Garlic Roasted Potato Wedges are a simple yet delightful side dish that will elevate any meal.
Imagine biting into a perfectly crispy exterior that gives way to a soft, tender interior, all infused with the aromatic warmth of garlic and subtle smokiness of paprika.
They’re quick to prepare and even quicker to devour.
Whether you’re serving them alongside a main course or as a standalone snack, there’s more to discover about making these irresistible wedges.
Kitchen Tools Required
Preparing Garlic Roasted Potato Wedges doesn’t just require the right ingredients but also the right kitchen tools to guarantee a seamless cooking experience.
Let’s explore the essentials you’ll need to master this delectable dish.
Your kitchen arsenal should include a trusty knife and cutting board for slicing the potatoes effortlessly.
A mixing bowl is a must for tossing the wedges with spices.
The baking sheet is key—it’s where the magic happens, turning those potato wedges golden and crispy.
Don’t forget an oven mitt to safely retrieve your masterpiece from the heat.
Here’s a quick checklist:
| Tool | Purpose |
|---|---|
| Baking sheet | Roasting the potato wedges |
| Mixing bowl | Mixing ingredients |
| Knife | Cutting potatoes into wedges |
| Cutting board | Providing a stable surface |
| Oven mitt | Handling hot items safely |
With these tools, you’re all set!
Recipe
Garlic Roasted Potato Wedges are a delightful and easy-to-make side dish that pairs well with a variety of main courses.
This dish offers a crispy exterior and a tender interior, with a savory combination of garlic and spices that enhances the natural flavor of the potatoes.
Whether served alongside grilled meats or as a stand-alone snack, these potato wedges are bound to be a hit at any meal gathering.
To prepare this dish, you’ll need just a few simple ingredients and minimal equipment.
With a quick prep time of 15 minutes and a cook time of 40 minutes, you’ll have a delicious side dish ready in under an hour.
The key to achieving perfectly roasted potato wedges lies in selecting the right type of potatoes and guaranteeing they’re coated evenly with the spice mixture.
Ingredients:
- 4 Medium Potatoes, russet or Yukon gold
- 2 Tablespoons Olive oil
- 1 Teaspoon Salt
- 1/2 Teaspoon Black pepper
- 1 Teaspoon Garlic powder
- 1/2 Teaspoon Paprika
- 1 Tablespoon Fresh parsley, chopped
To make Garlic Roasted Potato Wedges, start by preheating your oven to 425°F (220°C).
Wash and cut the potatoes into wedges, then in a mixing bowl, combine the olive oil, salt, black pepper, garlic powder, and paprika.
Add the potato wedges to the bowl and toss them until they’re evenly coated with the mixture.
Arrange the coated wedges in a single layer on a baking sheet, guaranteeing they don’t overlap.
Bake in the preheated oven for 35-40 minutes, flipping the wedges halfway through to guarantee even cooking.
Once done, remove the potatoes from the oven and let them rest for 5 minutes.
Finally, sprinkle the chopped fresh parsley over the roasted wedges before serving.
For the best results, choose potatoes that are firm and free of blemishes, as they’ll roast more evenly.
If you enjoy a stronger garlic flavor, consider adding freshly minced garlic along with the garlic powder.
To achieve a crispy texture, make sure the potato wedges are spread out without overlapping on the baking sheet.
This allows hot air to circulate evenly around the wedges, promoting a crisp exterior.
Enjoy your flavorful and crispy Garlic Roasted Potato Wedges as a delicious side or snack!
Cook & Prep Time
When it comes to making Garlic Roasted Potato Wedges, timing is everything.
You’ll need just 15 minutes to prep, ensuring your potatoes are perfectly sliced and seasoned.
This time allows you to wash, cut, and toss the wedges with olive oil and spices for that savory, garlic-infused flavor.
Once prepped, the wedges need 40 minutes in a 425°F (220°C) oven, transforming into golden, crispy delights.
While they cook, your kitchen fills with an irresistible aroma that promises a delicious side dish.
After baking, let them rest for 5 minutes, allowing the flavors to meld and the wedges to cool slightly before serving.
This careful attention to timing creates a perfect balance of crispy texture and rich flavor.
Cooking Steps
Start by preheating your oven to a toasty 425°F, which sets the stage for perfectly roasted wedges.
As the oven warms, slice the potatoes into even wedges and mix your spices in a bowl, creating a tantalizing blend.
Toss the potato wedges in this aromatic mix, then spread them out on a baking sheet, ensuring they don’t overlap for that irresistible crispiness.
Step 1. Set Oven to 425°F
Your culinary journey into making garlic roasted potato wedges begins with a simple yet fundamental step: setting your oven to 425°F (220°C).
This temperature guarantees that the wedges get crispy on the outside while remaining fluffy inside.
Allowing your oven to preheat properly is vital for even cooking.
As you wait, gather your ingredients and equipment, setting the stage for culinary success.
Here’s a quick reference for your prep:
| Step | Equipment Needed | Action Required |
|---|---|---|
| Preheat Oven | Oven | Set to 425°F (220°C) |
| Gather Ingredients | Measuring cup/spoons | Ready your ingredients |
| Prepare Equipment | Baking sheet, Bowl | Arrange on countertop |
Once your oven reaches the right temperature, you’re set to start the delicious process.
Step 2. Slice Potatoes Into Wedges
With your oven preheated to the perfect temperature, it’s time to turn your attention to the potatoes.
Start by selecting four medium-sized russet or Yukon gold potatoes. Wash them thoroughly to remove any dirt.
Using a sharp knife and a sturdy cutting board, slice each potato in half lengthwise.
Then, cut each half into three or four wedges, depending on the size of the potato and your desired thickness.
Aim for uniform wedges so they cook evenly.
As you slice, imagine those crispy edges and soft insides you’re about to create.
Step 3. Mix Spices in Bowl
Gather your ingredients for the flavor-packed spice mix that will elevate your potato wedges to new heights.
In front of you, place the olive oil, salt, black pepper, garlic powder, and paprika.
Begin by grabbing your mixing bowl.
Pour in two tablespoons of olive oil, which will coat your wedges with a rich, golden hue.
Next, sprinkle in a teaspoon of salt—it’s the secret to enhancing every flavor.
Add half a teaspoon of black pepper for that subtle kick.
Now, the star: a teaspoon of garlic powder, bringing depth and warmth.
Finally, toss in half a teaspoon of paprika for a smoky, vibrant touch.
With everything in the bowl, you’re ready to create a tantalizing mix for your wedges.
Step 4. Coat Wedges With Spice Mix
Once your spice mix is ready, it’s time to bring those potato wedges to life.
Grab your mixing bowl filled with the aromatic blend and introduce the wedges to their flavorful bath.
Pour the wedges into the bowl and use your hands or a spatula to guarantee every piece gets a generous coating.
It’s crucial to coat thoroughly so each bite is bursting with flavor.
Key actions to remember:
- Toss Gently: Guarantee even distribution without breaking the wedges.
- Check Coverage: Look for any uncoated spots and adjust as needed.
- Use a Big Bowl: Give yourself room to maneuver and mix effectively.
With the spices hugging each wedge perfectly, you’re one step closer to crispy potato perfection that’ll delight your taste buds.
Step 5. Spread Wedges on Sheet
Now that your potato wedges are perfectly coated with the flavorful spice mix, it’s time to arrange them for baking.
Grab your baking sheet and make sure it’s clean and dry.
Carefully spread the wedges out in a single layer, ensuring they don’t overlap.
This is key for achieving that irresistible crispiness.
Each wedge deserves its own space to brown beautifully.
If they’re too crowded, they’ll steam instead of roast, missing out on that delicious golden crust.
Use your hands or a spatula to make any necessary adjustments.
Once they’re evenly spaced, double-check that each wedge is coated with the spice mix.
When you’re satisfied with the arrangement, your wedges are ready for the heat of the oven!
Final Thoughts
Roasting garlic potato wedges is an effortless way to elevate a meal, bringing bold flavors and a satisfying crunch to your plate.
The simplicity of this dish makes it perfect for any occasion, whether you’re hosting a dinner party or enjoying a quiet meal at home.
As you savor each bite, the crispy exterior and tender interior create a delightful contrast, while the garlic and spices dance on your palate.
Here are a few tips to guarantee your potato wedges are perfect every time:
- Choose firm, unblemished potatoes for even roasting.
- Spread the wedges in a single layer to achieve maximum crispiness.
- Add freshly minced garlic for an extra burst of flavor.
Embrace the ease and deliciousness of these garlic roasted potato wedges!
Frequently Asked Questions
Can I Use Sweet Potatoes Instead of Russet or Yukon Gold Potatoes?
Absolutely, swap russet or Yukon gold for sweet potatoes! You’ll get a delightful sweetness that pairs beautifully with the spices. Just guarantee you cut them similarly and adjust cooking time slightly, as sweet potatoes cook faster. Enjoy!
How Do I Store Leftover Roasted Potato Wedges?
Store leftover roasted potato wedges in an airtight container in the refrigerator. They’ll stay fresh for up to four days. Reheat them in the oven at 375°F until crispy, or use a skillet for quicker results.
What Dipping Sauces Pair Well With Garlic Roasted Potato Wedges?
You’ll love pairing these with ketchup, ranch, or aioli for a creamy touch. Try spicy sriracha mayo or a honey mustard dip for a bold kick. For a classic twist, serve with sour cream and chives.
Are There Any Alternative Seasonings for a Different Flavor Profile?
Try smoked paprika for a smoky twist, or swap garlic powder for onion powder. Add rosemary for earthiness, or cayenne for heat. Experiment with lemon zest for brightness. Your wedges will have a whole new flavor profile!
Can These Potato Wedges Be Made in an Air Fryer?
You can definitely make these in an air fryer. Preheat your air fryer to 400°F, arrange the wedges in a single layer, and cook for 15-20 minutes, shaking halfway through for even crispiness. Enjoy their deliciousness!
Garlic Roasted Potato Wedges
Equipment
- 1 Baking sheet
- 1 Mixing bowl
- 1 Knife
- 1 Cutting board
- 1 measuring cup
- 1 Measuring spoon
- 1 Oven mitt
Ingredients
- 4 Medium Potatoes russet or Yukon gold
- 2 Tablespoons Olive oil
- 1 Teaspoon Salt
- 1/2 Teaspoon Black pepper
- 1 Teaspoon Garlic powder
- 1/2 Teaspoon Paprika
- 1 Tablespoon Fresh parsley chopped
Instructions
- Preheat the oven to 425°F (220°C).
- Wash and cut the potatoes into wedges.
- In a mixing bowl, combine the olive oil, salt, black pepper, garlic powder, and paprika.
- Add the potato wedges to the bowl and toss to coat evenly.
- Arrange the coated potato wedges in a single layer on a baking sheet.
- Bake in the preheated oven for 35-40 minutes, flipping halfway through.
- Remove the potatoes from the oven and let them rest for 5 minutes.
- Sprinkle the chopped fresh parsley over the roasted potato wedges before serving.
Notes
