Gooey Brownie Pie

Imagine the aroma of melted butter mingling with cocoa powder, as granulated and brown sugars transform into a luscious, gooey masterpiece—a brownie pie.

You’re not just making dessert; you’re crafting an irresistible indulgence.

This treat marries the best of both worlds: the simplicity of pie and the fudgy decadence of a brownie.

With chocolate chips and nuts adding texture, what’s not to love? Discover the magic that awaits.

Kitchen Tools Required

• 1 9-inch pie pan
• 1 mixing bowl
• 1 whisk
• 1 spatula
• 1 measuring cup set
• 1 measuring spoon set
• 1 oven

Ingredients

• 1 cup unsalted butter, melted
• 1 cup granulated sugar
• 1 cup brown sugar, packed
• 3/4 cup cocoa powder
• 1 teaspoon vanilla extract
• 1/2 teaspoon salt
• 3 large eggs
• 1 cup all-purpose flour
• 1 cup semi-sweet chocolate chips
• 1/2 cup chopped nuts (optional)

Cook & Prep Time

To efficiently manage your time while preparing and cooking a Gooey Brownie Pie, you can follow this timeline:

1. Pre-Preparation (5 minutes)
   • Spend a few minutes reading through the entire recipe to understand the flow and gather all necessary ingredients and equipment.
2. Preparation (15 minutes)
   • Preheat your oven to 350°F (175°C).
   • Measure and melt the butter.
   • Measure the sugars, cocoa powder, vanilla extract, and salt.
   • Crack eggs into a separate bowl.
   • Measure the flour, chocolate chips, and nuts (if using).
3. Mixing and Assembling (10 minutes)
   • Whisk together melted butter, granulated sugar, and brown sugar until smooth.
   • Add cocoa powder, vanilla extract, and salt, whisking until combined.
   • Beat in the eggs one at a time.
   • Fold in the flour gently.
   • Stir in the chocolate chips and nuts.
4. Baking (25-30 minutes)
   • Pour the batter into the pie pan and spread evenly.
   • Bake in the preheated oven for 25-30 minutes.
5. Resting (20 minutes)
   • Remove the pie from the oven and let it cool in the pan for 20 minutes to set.
6. Serving
   • Once cooled, slice and serve the pie, optionally with a scoop of vanilla ice cream.

Recipe Instructions

Preheat the oven to 350°F (175°C).

In a mixing bowl, whisk together melted butter, granulated sugar, and brown sugar until smooth.

Add cocoa powder, vanilla extract, and salt into the mixture and whisk until well combined.

Beat in the eggs one at a time, ensuring each is fully incorporated before adding the next.

Gently fold in the flour using a spatula until just combined.

Stir in the chocolate chips and nuts, if using.

Pour the batter into the prepared pie pan and spread evenly.

Bake in the preheated oven for 25-30 minutes or until the edges are set and the center is slightly gooey.

Remove from the oven and allow to rest and cool in the pan for 20 minutes before serving.

Serving Tips

• Vanilla Ice Cream: A classic pairing that adds a creamy and cold contrast to the warm, gooey brownie pie.
• Whipped Cream: Light and fluffy, it complements the rich chocolate flavor while adding a touch of elegance.
• Fresh Berries: Strawberries, raspberries, or blueberries provide a revitalizing burst of flavor and color.
• Caramel Sauce: Drizzle on top for an extra layer of sweetness and a hint of buttery richness.
• Crushed Nuts: Sprinkle on top for added crunch and a nutty flavor that enhances the dessert’s texture.

Storage

To store Gooey Brownie Pie, cover it with plastic wrap or aluminum foil.

Keep it at room temperature for up to three days.

Alternatively, refrigerate for up to a week.

Freezing

To freeze Gooey Brownie Pie, cool completely.

Wrap tightly in plastic wrap, then foil.

Store up to 3 months.

Thaw overnight in the refrigerator before reheating to enjoy its gooey texture.

Reheating

To reheat Gooey Brownie Pie, use a microwave for 15-20 seconds.

Or, use an oven at 300°F (150°C) for 5-10 minutes.

Cover with foil to retain moisture.

Final Thoughts

Gooey Brownie Pie is a delightful dessert that combines the best of brownies and pie into one indulgent treat.

Its rich, chocolatey flavor and gooey texture make it a favorite among dessert lovers.

This pie is best enjoyed warm, with a scoop of vanilla ice cream for added decadence.

Whether you’re serving it for a special occasion or just because, it’s sure to be a hit with everyone.

Remember to follow the baking instructions carefully for the perfect gooey consistency. Enjoy your slice of heaven!

Frequently Asked Questions

Can I Substitute the Semi-Sweet Chocolate Chips With Milk Chocolate Chips?

Absolutely, you can swap semi-sweet chocolate chips with milk chocolate chips. This substitution will yield a sweeter flavor profile. Guarantee the chocolate’s quality is high to maintain the pie’s rich, indulgent essence. Enjoy your creation!

What Type of Nuts Work Best if I Choose to Include Them?

You’ll find pecans or walnuts work best, offering a delightful crunch and complementary flavor profile. Their natural oils enhance richness without overpowering. Make certain they’re chopped evenly to distribute texture consistently throughout your creation, achieving nutty perfection.

Can I Make This Pie Gluten-Free by Using Alternative Flour?

Absolutely, you can substitute all-purpose flour with a gluten-free blend. Choose a blend containing xanthan gum for the best texture. It guarantees your pie remains deliciously gooey and structurally sound, providing a delightful gluten-free treat. Enjoy!

How Long Can the Brownie Pie Be Stored at Room Temperature?

You can store the brownie pie at room temperature for up to three days. Make certain it’s wrapped tightly in plastic wrap or kept in an airtight container to maintain its gooey texture. Enjoy it fresh for ideal indulgence!

Is There a Vegan Version of This Brownie Pie Recipe?

You’re wondering about a vegan version? Swap the butter for coconut oil, use flax eggs instead of eggs, and choose vegan chocolate chips. This creative twist maintains that gooey texture, satisfying your sweet tooth with plant-based delight.