Green Chili

Picture a steaming bowl of green chili, its aroma wafting through the kitchen, inviting you to plunge in.

There’s something about this Mexican classic that feels both hearty and comforting, yet delightfully simple to make.

With each ingredient, from the ground pork to the tangy lime juice, blending harmoniously, this dish transforms into a savory masterpiece.

Let’s bring this flavorful green chili to life and enjoy every warming bite together.

Kitchen Tools Required

• 1 Large pot
• 1 Wooden spoon
• 1 Knife
• 1 Cutting board
• 1 Measuring cup
• 1 Measuring spoon

Ingredients

• 500 grams ground pork
• 2 tablespoons olive oil
• 1 large onion, chopped
• 2 cloves garlic, minced
• 3 green chilies, chopped
• 1 teaspoon cumin powder
• 1 teaspoon oregano
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 2 cups chicken broth
• 1 cup diced tomatoes
• 1 tablespoon lime juice
• 1/4 cup fresh cilantro, chopped

Cook & Prep Time

To effectively manage your time when preparing and cooking the Green Chili recipe, here’s a suggested timeline that includes additional time for reading through the recipe instructions:

1. Reading Time: 5 minutes
   • Read through the entire recipe to understand the steps and gather all ingredients and equipment.
2. Preparation Time: 15 minutes
   • 0:00 to 5:00: Assemble all ingredients and equipment.
   • 5:00 to 10:00: Chop the onion and garlic, and measure out the spices.
   • 10:00 to 15:00: Chop the green chilies and cilantro, and confirm all ingredients are ready for cooking.
3. Cooking Time: 45 minutes
   • 15:00 to 20:00: Heat olive oil in the pot and sauté the onion and garlic.
   • 20:00 to 25:00: Add the ground pork to the pot and cook until browned.
   • 25:00 to 30:00: Stir in green chilies, cumin, oregano, salt, and black pepper.
   • 30:00 to 35:00: Pour in chicken broth and diced tomatoes, then bring to a boil.
   • 35:00 to 65:00: Reduce heat and let the mixture simmer for 30 minutes.
4. Resting Time: 10 minutes
   • 65:00 to 70:00: Remove the pot from heat, stir in lime juice and cilantro, and allow the chili to rest.

This timeline guarantees that you have enough time to prepare, cook, and allow the dish to rest before serving.

Adjust the timeline as needed based on your cooking speed and preferences.

Recipe Instructions

Heat olive oil in a large pot over medium heat.

Add the chopped onion and garlic and sauté until the onion is translucent.

Add the ground pork and cook until browned.

Stir in the chopped green chilies, cumin powder, oregano, salt, and black pepper.

Pour in the chicken broth and diced tomatoes.

Bring the mixture to a boil, then reduce the heat to low and let it simmer for 30 minutes.

Remove the pot from heat and stir in the lime juice and fresh cilantro.

Let the chili rest for 10 minutes before serving.

Serving Tips

• Warm Tortillas: Perfect for scooping up the chili, providing a soft and complementary texture.
• Steamed Rice: A neutral base that absorbs the flavorful sauce, making the dish heartier.
• Cornbread: Adds a slightly sweet contrast and a crumbly texture to the spicy chili.
• Tortilla Chips: Offers a crunchy element and can be used as an edible scoop for the chili.
• Avocado Slices: Adds a creamy, cooling element to balance the heat of the chili.

Storage

Store leftover green chili in an airtight container in the refrigerator for up to 3 days.

For longer storage, freeze it in portions for up to 3 months and thaw before reheating.

Freezing

To freeze green chili, allow it to cool completely.

Then transfer to airtight containers or freezer bags.

Label and date them.

Store in the freezer for up to three months.

Reheating

When reheating green chili, use a saucepan over low heat.

Stir occasionally until warm.

Add a splash of chicken broth if needed to maintain moisture and prevent drying.

Final Thoughts

Green chili is a flavorful and versatile dish that can easily be customized to suit your taste preferences.

Whether you prefer it mild or spicy, the recipe provides a solid base that you can adjust by varying the number of chilies.

Roasting the chilies before adding them can enhance the dish with a smoky flavor.

For a complete meal, serve the chili with warm tortillas or over a bed of rice.

Enjoy the rich combination of spices and ingredients that make this dish a standout choice for any occasion.

Frequently Asked Questions

Can I Substitute Ground Pork With Another Type of Meat?

Absolutely, you can swap ground pork with ground turkey or beef. Turkey offers a leaner taste, while beef adds a heartier, robust flavor. Adjust seasoning to maintain balance. Imagine the sizzle and aroma as flavors meld deliciously.

How Spicy Are Green Chilies Typically?

You’re wondering about the heat of green chilies. Typically, they offer a mild to medium spice, providing a pleasant warmth. Their crisp, fresh aroma complements dishes beautifully, but adding more can elevate the heat considerably.

Is This Recipe Suitable for Vegetarians?

You can’t make this recipe vegetarian as it includes ground pork. However, swap the pork for hearty mushrooms or tofu for a rich texture. The aromatic spices and zesty lime juice will still delight your senses.

What Can I Use Instead of Chicken Broth?

You can use vegetable broth instead of chicken broth. It provides a rich, savory base without sacrificing flavor. Enhance the aroma with herbs or spices for depth, and let the fresh ingredients shine through every bite.

How Can I Make This Dish Less Spicy?

You can reduce spiciness by removing seeds from the chilies, substituting bell peppers for a milder flavor, or adding more diced tomatoes. The sweetness and juiciness will balance the heat, creating a smoother, more savory dish.

Green Chili

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 45 minutes mins

Resting Time 10 minutes mins

Total Time 1 hour hr 10 minutes mins

Course Main

Cuisine Mexican

Servings 4 servings

Equipment

• 1 Large pot
• 1 Wooden spoon
• 1 Knife
• 1 Cutting board
• 1 measuring cup
• 1 Measuring spoon

Ingredients

  

1x2x3x

• 500 grams ground pork
• 2 tablespoons olive oil
• 1 large onion chopped
• 2 cloves garlic minced
• 3 green chilies chopped
• 1 teaspoon cumin powder
• 1 teaspoon oregano
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 2 cups chicken broth
• 1 cup diced tomatoes
• 1 tablespoon lime juice
• 1/4 cup fresh cilantro chopped

Instructions

 

• Heat olive oil in a large pot over medium heat.
• Add the chopped onion and garlic and sauté until the onion is translucent.
• Add the ground pork and cook until browned.
• Stir in the chopped green chilies, cumin powder, oregano, salt, and black pepper.
• Pour in the chicken broth and diced tomatoes.
• Bring the mixture to a boil, then reduce the heat to low and let it simmer for 30 minutes.
• Remove the pot from heat and stir in the lime juice and fresh cilantro.
• Let the chili rest for 10 minutes before serving.

Notes

For extra flavor, consider roasting the chilies before adding them to the dish to bring out a smoky depth of flavor. You can also adjust the heat level by adding more or fewer chilies based on your preference. Serve the chili with warm tortillas or over rice for a complete meal.

Tried this recipe?Let us know how it was!

Cynthia Weatherford

Cynthia Weatherford is a seasoned chef and culinary enthusiast who serves as the Recipe creator of Somonday. With decades of experience in the kitchen and a passion for exploring diverse cuisines, Cynthia brings a blend of creativity and technique to every dish. Known for transforming simple ingredients into show-stopping meals, Cynthia believes that cooking is an art form anyone can master. Dedicated to inspiring home cooks, Cynthia shares approachable recipes, pro tips, and culinary wisdom to make every meal memorable.