Picture the aroma of tender pork mingling with the earthy scent of roasted green chilies, wafting through your kitchen.
This Green Chili Pork Stew is a breeze to prepare and offers a comforting, hearty meal that’s perfect for any occasion.
As the stew simmers, the ingredients meld together, creating a rich, flavorful harmony.
Let’s bring this warm and satisfying dish to life in your home.
Kitchen Tools Required
- 1 Large pot
- 1 Large skillet
- 1 Cutting board
- 1 Knife
- 1 Wooden spoon
- 1 Measuring cup
- 1 Measuring spoons set
Ingredients
- 2 pounds pork shoulder, diced
- 2 tablespoons olive oil
- 1 large onion, chopped
- 3 cloves garlic, minced
- 2 cups chicken broth
- 1 cup roasted green chilies, chopped
- 1 teaspoon ground cumin
- 1 teaspoon dried oregano
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 2 large potatoes, peeled and diced
- 1/4 cup fresh cilantro, chopped
Cook & Prep Time
To efficiently manage your time while preparing and cooking Green Chili Pork Stew, you can follow this timeline:
- Preparation (Reading and Initial Setup): 10 minutes
- Spend time reading through the entire recipe to understand the steps and gather your thoughts.
- Gather all the necessary equipment and ingredients.
- Ingredient Preparation: 10 minutes
- Dice the pork shoulder.
- Chop the onion.
- Mince the garlic.
- Chop the roasted green chilies if not already chopped.
- Peel and dice the potatoes.
- Chop the cilantro for garnish.
- Cooking: 1 hour 30 minutes
- Minute 0-5: Heat olive oil in a large pot over medium heat.
- Minute 5-15: Brown the diced pork shoulder on all sides.
- Minute 15-20: Remove pork and set aside. In the same pot, sauté the chopped onion until translucent.
- Minute 20-21: Add minced garlic and cook for another minute.
- Minute 21-25: Pour in chicken broth and bring to a simmer.
- Minute 25-30: Return the pork to the pot and stir in the green chilies, cumin, oregano, salt, and black pepper.
- Minute 30-35: Add diced potatoes and mix well.
- Minute 35-95: Cover the pot and simmer for 1 hour, stirring occasionally to prevent sticking. This is a good time to clean up any used dishes or prepare any additional sides you plan to serve with the stew.
- Resting: 10 minutes
- Remove the stew from heat and let it rest for 10 minutes.
- Final Touch: 5 minutes
- Garnish with chopped cilantro before serving.
Adjust the timing as needed based on your pace and any additional garnishes you might want to add.
Recipe Instructions
Heat olive oil in a large pot over medium heat.
Add diced pork shoulder and brown on all sides.
Remove pork from the pot and set aside.
In the same pot, add chopped onion and sauté until translucent.
Add minced garlic and cook for another minute.
Pour in chicken broth and bring to a simmer.
Return the pork to the pot.
Stir in the green chilies, cumin, oregano, salt, and black pepper.
Add diced potatoes and mix well.
Cover the pot and simmer for 1 hour until pork and potatoes are tender.
Stir occasionally to prevent sticking.
Remove from heat and let the stew rest for 10 minutes.
Garnish with chopped cilantro before serving.
Serving Tips
- Warm Corn Tortillas: Serve alongside the stew to scoop up the flavorful mix and add a traditional touch.
- Steamed Rice: A simple side that absorbs the rich sauce and complements the hearty stew.
- Crusty Bread: Perfect for dipping into the stew, soaking up all the delicious juices.
- Avocado Slices: Add a creamy, fresh contrast to the spicy and savory stew.
- Sour Cream: A dollop on top of the stew adds a cool, tangy element to balance the heat.
Storage
To store Green Chili Pork Stew, let it cool completely.
Then, refrigerate in airtight containers for up to 3 days.
For longer storage, freeze for up to 3 months.
Freezing
To freeze Green Chili Pork Stew, allow it to cool completely.
Then transfer to airtight containers.
Label with the date and freeze for up to 3 months for best quality.
Reheating
To reheat Green Chili Pork Stew, gently warm it on the stovetop over low heat.
Stir occasionally.
Alternatively, use a microwave, covered, on medium power. This prevents uneven heating.
Final Thoughts
Green Chili Pork Stew is a delightful blend of flavors that brings a taste of Mexican cuisine to your table.
The combination of tender pork, roasted green chilies, and aromatic spices creates a comforting and hearty dish.
Using freshly roasted green chilies enhances the stew with an authentic smoky taste, while the slow cooking process guarantees that all the flavors meld beautifully.
Adjusting the level of spice allows you to tailor the stew to your personal preference, making it a versatile dish suitable for any occasion.
After cooking, allowing the stew to rest for a few minutes helps the flavors to settle, resulting in an even richer taste.
Garnishing with fresh cilantro adds a burst of freshness and color, completing the dish perfectly.
Enjoy this savory stew with family and friends, and savor the warmth and flavor it brings.
Frequently Asked Questions
Can I Use a Different Cut of Pork for the Stew?
You can definitely use a different cut of pork for the stew. Opt for cuts like pork loin or pork belly. Just adjust the cooking time to guarantee the meat remains tender and flavorful. Experiment and enjoy!
What Can I Substitute for Fresh Cilantro if I Don’t Have Any?
If you don’t have fresh cilantro, swap it with parsley for a milder flavor. For more zest, try fresh basil or mint. Dried cilantro works too, but use sparingly since it’s more concentrated. Experiment to suit your taste!
Is It Possible to Make This Stew in a Slow Cooker?
You can absolutely make this stew in a slow cooker. Brown the pork and sauté the onions first, then transfer everything to the slow cooker. Cook on low for 6-8 hours until the pork is tender.
How Can I Make the Stew Spicier Without Changing the Chilies?
To make the stew spicier without changing the chilies, add a pinch of cayenne pepper or crushed red pepper flakes. You can also include a dash of hot sauce for an extra kick while maintaining the original flavor.
Are There Any Vegetarian Alternatives to Pork for This Stew?
You can replace the pork with hearty vegetables like mushrooms or jackfruit for a vegetarian twist. Both options mimic the stew’s texture while absorbing the flavors beautifully. You’ll enjoy a delicious, plant-based version of this dish.
Green Chili Pork Stew
Equipment
- 1 Large pot
- 1 large skillet
- 1 Cutting board
- 1 Knife
- 1 Wooden spoon
- 1 measuring cup
- 1 Measuring spoons set
Ingredients
- 2 pound pork shoulder diced
- 2 tablespoon olive oil
- 1 large onion chopped
- 3 clove garlic minced
- 2 cup chicken broth
- 1 cup roasted green chilies chopped
- 1 teaspoon ground cumin
- 1 teaspoon dried oregano
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 2 large potatoes peeled and diced
- 1/4 cup fresh cilantro chopped
Instructions
- Heat olive oil in a large pot over medium heat.
- Add diced pork shoulder and brown on all sides.
- Remove pork from the pot and set aside.
- In the same pot, add chopped onion and sauté until translucent.
- Add minced garlic and cook for another minute.
- Pour in chicken broth and bring to a simmer.
- Return the pork to the pot.
- Stir in the green chilies, cumin, oregano, salt, and black pepper.
- Add diced potatoes and mix well.
- Cover the pot and simmer for 1 hour until pork and potatoes are tender.
- Stir occasionally to prevent sticking.
- Remove from heat and let the stew rest for 10 minutes.
- Garnish with chopped cilantro before serving.
Notes
