Grilled Feta

Picture the sizzle and aroma of Mediterranean delights wafting through your kitchen as a block of feta transforms into a golden, savory masterpiece.

With just a handful of simple ingredients and minimal effort, grilled feta becomes a warm, comforting favorite.

Watch as the olive oil and herbs infuse, creating a melty, flavorful delight with each turn on the grill.

Let’s bring this irresistible appetizer to life and savor its delicious transformation.

Kitchen Tools Required

• 1 Grill or Grill Pan
• 1 Pair of Tongs
• 1 Small Mixing Bowl
• 1 Basting Brush
• 1 Plate

Ingredients

• 200 grams Feta Cheese Block
• 2 tablespoons Olive Oil
• 1 teaspoon Dried Oregano
• 1 teaspoon Fresh Lemon Juice
• 1 pinch Black Pepper
• 1 pinch Red Pepper Flakes (optional)
• 1 tablespoon Fresh Parsley, chopped

Cook & Prep Time

To efficiently manage your time while preparing and cooking grilled feta, you can follow this timeline:

1. Reading the Recipe: 5 minutes
   • Begin by reading through the entire recipe to understand the steps and gather all necessary ingredients and equipment.
2. Prep Time: 10 minutes
   • Preheat the grill or grill pan to medium-high heat.
   • Cut the feta cheese block into four equal pieces.
   • In a small mixing bowl, combine olive oil, dried oregano, lemon juice, black pepper, and red pepper flakes.
   • Use a basting brush to coat the feta pieces with the olive oil mixture on all sides.
3. Cook Time: 15 minutes
   • Place the feta pieces on the preheated grill using tongs.
   • Grill each side for about 3-4 minutes until grill marks appear and the cheese is slightly softened.
   • Remove the grilled feta from the grill.
4. Resting Time: 5 minutes
   • Allow the grilled feta to rest for 5 minutes on a plate.
5. Garnishing and Serving: 2 minutes
   • Garnish with fresh parsley before serving.

Feel free to adjust the timeline as needed to suit your pace and kitchen setup.

Recipe Instructions

Preheat the grill or grill pan to medium-high heat.

Cut the feta cheese block into four equal pieces.

In a small mixing bowl, combine olive oil, dried oregano, lemon juice, black pepper, and red pepper flakes.

Use a basting brush to coat the feta pieces with the olive oil mixture on all sides.

Place the feta pieces on the preheated grill using tongs.

Grill each side for about 3-4 minutes until grill marks appear and the cheese is slightly softened.

Remove the grilled feta from the grill and let it rest for 5 minutes on a plate.

Garnish with fresh parsley before serving.

Serving Tips

• Crusty Bread: Perfect for scooping up the softened feta and any leftover olive oil mixture.
• Fresh Vegetables: Serve alongside sliced cucumbers, cherry tomatoes, or bell peppers for a revitalizing contrast.
• Pita Chips: Offers a crispy texture that pairs well with the creamy grilled feta.
• Olive Tapenade: A flavorful addition that complements the Mediterranean essence of the dish.
• Roasted Red Peppers: Adds a sweet, smoky flavor that enhances the taste of the grilled feta.

Storage

Store grilled feta in an airtight container in the refrigerator for up to three days.

To maintain texture, allow it to come to room temperature before serving leftovers.

Freezing

Freezing grilled feta isn’t recommended as it can alter texture and flavor.

Instead, store leftovers in an airtight container in the refrigerator for up to three days.

Reheating

To reheat grilled feta, place it in a preheated oven at 350°F for 5-7 minutes.

Avoid using a microwave, as it can cause the cheese to become rubbery.

Final Thoughts

Grilled feta is a delightful Mediterranean appetizer that’s both simple and flavorful.

The combination of creamy feta with a hint of lemon and aromatic oregano creates a perfect balance of taste.

Make certain the grill is preheated properly to prevent the feta from sticking. Handle the cheese gently while grilling to maintain its shape.

Enjoy this dish with crusty bread or fresh vegetables for a complete and satisfying appetizer experience.

Frequently Asked Questions

Can I Use a Different Type of Cheese Instead of Feta?

You can substitute feta with halloumi or paneer. Both cheeses hold their shape under heat. Adjust grilling time slightly; halloumi needs about 2-3 minutes per side, while paneer may require 3-4 minutes for ideal texture.

How Do I Prevent the Feta From Becoming Too Soft?

To prevent the feta from becoming too soft, guarantee you preheat the grill to medium-high. Grill quickly, 3-4 minutes per side. Use firm feta, as softer varieties may melt too easily. Maintain constant temperature for consistency.

What Alternative Can I Use if I Don’t Have a Grill?

If you don’t have a grill, use a grill pan or broiler instead. Preheat your broiler to high. Arrange feta on a baking sheet, brush with oil mixture, and broil for 3-4 minutes per side.

Is It Possible to Make This Recipe Vegan?

You can veganize this recipe by substituting feta with a plant-based cheese alternative. Use the same marinade measurements. Make certain the vegan cheese can withstand grilling temperatures to maintain texture and achieve desired grill marks.

How Can I Incorporate Grilled Feta Into Other Dishes?

Incorporate grilled feta by crumbling it over salads, adding it to sandwiches for a creamy texture, or pairing it with roasted vegetables. Enhance pasta dishes by mixing in grilled feta for a delightful Mediterranean twist.

Grilled Feta

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 15 minutes mins

Resting Time 5 minutes mins

Total Time 30 minutes mins

Course Appetizer

Cuisine Mediterranean

Servings 4 servings

Equipment

• 1 Grill or Grill Pan
• 1 pair of tongs
• 1 Small mixing bowl
• 1 Basting brush
• 1 plate

Ingredients

  

1x2x3x

• 200 grams Feta Cheese Block
• 2 tablespoons Olive Oil
• 1 teaspoon Dried Oregano
• 1 teaspoon Fresh Lemon Juice
• 1 pinch Black Pepper
• 1 pinch Red Pepper Flakes optional
• 1 tablespoon Fresh Parsley chopped

Instructions

 

• Preheat the grill or grill pan to medium-high heat.
• Cut the feta cheese block into four equal pieces.
• In a small mixing bowl, combine olive oil, dried oregano, lemon juice, black pepper, and red pepper flakes.
• Use a basting brush to coat the feta pieces with the olive oil mixture on all sides.
• Place the feta pieces on the preheated grill using tongs.
• Grill each side for about 3-4 minutes until grill marks appear and the cheese is slightly softened.
• Remove the grilled feta from the grill and let it rest for 5 minutes on a plate.
• Garnish with fresh parsley before serving.

Notes

Ensure the grill is properly preheated to avoid the feta sticking to the grill surface. Be gentle when turning the feta to prevent it from breaking apart. You can experiment by adding different herbs or spices to the olive oil mixture for varied flavors. Serve with crusty bread or fresh vegetables for a complete appetizer.

Tried this recipe?Let us know how it was!

Cynthia Weatherford

Cynthia Weatherford is a seasoned chef and culinary enthusiast who serves as the Recipe creator of Somonday. With decades of experience in the kitchen and a passion for exploring diverse cuisines, Cynthia brings a blend of creativity and technique to every dish. Known for transforming simple ingredients into show-stopping meals, Cynthia believes that cooking is an art form anyone can master. Dedicated to inspiring home cooks, Cynthia shares approachable recipes, pro tips, and culinary wisdom to make every meal memorable.