Imagine a pot bubbling gently on the stove, filling the kitchen with the comforting aroma of savory beef mingling with the earthy scent of tender potatoes and sweet carrots.
The rich, hearty texture of Ground Beef Potato Stew promises warmth and satisfaction in every spoonful, evoking memories of cozy family dinners around the table.
This dish holds a special place in my heart, as it was the go-to meal on cold winter evenings when time was short, and we craved something nourishing and delightful.
Whether it’s a busy weeknight or a leisurely Sunday supper, this stew offers a perfect blend of simplicity and flavor, making it an ideal choice for any occasion.
I remember one hectic weekday when everything seemed to go wrong, and with little time to spare, this stew came to the rescue, providing a delicious solution and bringing everyone together.
Ready? Let’s cook!
Why You’ll Love It
- Delivers bold flavor with a rich, hearty broth and savory ingredients.
- Uses pantry staples like potatoes, carrots, and onions for convenience.
- Offers a warm, comforting meal perfect for chilly days.
- Cooks in under an hour for a quick, satisfying dinner.
- Adapts easily to personal tastes with optional herbs and seasonings.
Ingredients
- 1 pound ground beef — choose lean beef for less fat.
- 4 cups potatoes, peeled and diced — use Yukon Gold for a creamy texture.
- 1 cup carrots, sliced — fresh and firm carrots work best.
- 1 cup onion, chopped — opt for a sweet onion for milder flavor.
- 3 cloves garlic, minced — fresh garlic enhances flavor.
- 4 cups beef broth — low-sodium preferred for control over saltiness.
- 1 tablespoon tomato paste — use a high-quality, rich paste.
- 1 teaspoon salt — adjust to taste.
- 1/2 teaspoon black pepper — freshly ground for better aroma.
- 1 teaspoon dried thyme — adds earthy notes.
- 1 tablespoon olive oil — extra virgin for richer taste.
Step-by-Step Method
Heat the Oil
Begin by heating the olive oil in a large pot over medium heat. Verify the oil is evenly distributed in the pot to prevent sticking. The oil should be hot enough to sizzle when the beef is added, providing a good start for browning the meat.
Brown the Beef
Add the ground beef to the heated oil. Cook it until it turns brown, breaking it up into small pieces with a wooden spoon. Browning the beef enhances the flavor of the stew.
Once browned, remove the beef and set it aside, keeping the drippings in the pot for added flavor.
Sauté Onions & Garlic
Introduce the chopped onions and minced garlic to the pot. Sauté them until the onions become translucent. This process releases the aromatic flavors of the onions and garlic, forming the base of your stew.
Cook the Carrots
Stir in the sliced carrots and cook for an additional five minutes. This step allows the carrots to soften and blend with the flavors of the onions and garlic.
The carrots should become slightly tender but not mushy.
Return the Beef
Add the previously cooked beef back into the pot. Mix well to incorporate it with the sautéed vegetables.
Verify that the beef is evenly distributed to allow for even cooking and flavor absorption.
Combine Potatoes & Broth
Add the peeled and diced potatoes, beef broth, and tomato paste to the pot. Stir until all ingredients are combined thoroughly.
The broth should cover the ingredients, verifying even cooking and flavor distribution.
Season the Stew
Season the mixture with salt, black pepper, and dried thyme. Stir well to distribute the spices evenly.
Adjust the seasoning to taste, if necessary, to verify the stew has a balanced flavor profile.
Simmer the Stew
Bring the stew to a boil, then reduce the heat. Let it simmer gently for 30 minutes or until the potatoes are tender.
This slow cooking process allows the flavors to meld together, creating a rich and hearty stew.
Rest & Serve
Remove the stew from heat and let it rest for five minutes before serving.
This resting period allows the flavors to settle. Serve warm, adjusting the seasoning if needed, and enjoy a comforting bowl of Ground Beef Potato Stew.
Ingredient Swaps
- For a vegetarian version, substitute ground beef with plant-based crumbles or lentils, and use vegetable broth instead of beef broth.
- To save on cost or for a regional twist, replace ground beef with another protein such as turkey or chicken, or use sweet potatoes instead of regular potatoes for a different flavor profile.
- For a spicier stew, consider adding chopped jalapeños or a pinch of chili powder to the mix.
You Must Know
- Brown the Beef: Make certain to thoroughly brown the ground beef in the pot before removing it. This step is essential for building a rich, savory flavor base for your stew.
- Sauté Onions and Garlic: Sauté the onions and garlic in the beef drippings to enhance their flavor and add depth to the stew. Wait until the onions are translucent before moving to the next step.
- Simmer for Tender Potatoes: Allow the stew to simmer for at least 30 minutes to guarantee the potatoes are tender and the flavors meld together nicely.
- Let the Stew Rest: After cooking, let the stew rest for about 5 minutes. This resting period helps the flavors settle and makes for a more cohesive dish.
- Adjust Seasonings: Taste the stew before serving and adjust the salt, pepper, or herbs to suit your preference. Personalizing the seasoning can make the dish uniquely yours.
Serving Tips
- Serve stew hot with crusty bread or dinner rolls for dipping.
- Garnish with fresh parsley for a pop of color and added flavor.
- Pair with a green salad for a balanced meal.
- Complement with a glass of red wine or iced tea.
- Serve in a deep bowl to keep the stew warm longer.
Storage & Make-Ahead
Ground Beef Potato Stew can be stored in the refrigerator for up to 3-4 days.
For make-ahead convenience, prepare the stew and freeze it in airtight containers for up to 3 months.
Thaw and reheat as needed, maintaining its hearty flavor and texture.
Reheating
Reheat Ground Beef Potato Stew gently to maintain flavor.
Use a microwave on low power. Alternatively, use an oven at 350°F or a stovetop over low heat.
Stir occasionally to guarantee even warming.
Cultural Significance of Stews
As we savor each spoonful of the hearty Ground Beef Potato Stew, it’s fascinating to contemplate how stews have woven themselves into the fabric of culinary traditions worldwide.
They’re more than just a meal; they’re a symbol of warmth, community, and the sharing of stories. Stews transcend borders, providing comfort and nourishment across various cultures.
- Hearty Origins: From French bouillabaisse to Hungarian goulash, stews reflect the heart and soul of a region’s history and resources.
- Communal Bonds: Gathering around a pot of stew often strengthens ties, creating lasting connections amidst the aroma and flavors.
- Versatile Creations: Whether simmered with spices in India or with herbs in Italy, stews adapt beautifully, showcasing local ingredients and culinary artistry.
Embracing stews is embracing global unity through cuisine.
Final Thoughts
Why not give this comforting Ground Beef Potato Stew a try? Feel free to tweak the seasoning or add your favorite herbs to make it uniquely yours!
Frequently Asked Questions
Can I Use a Different Type of Meat Instead of Ground Beef?
Absolutely, you can swap ground beef for another meat! I’ve tried turkey, chicken, and even lamb, each delivering a unique flavor. It’s an exciting way to personalize the dish and explore different taste profiles. Enjoy experimenting!
How Can I Make This Stew Vegetarian-Friendly?
To make this stew vegetarian-friendly, I’d swap the ground beef for hearty lentils or chickpeas. Replace beef broth with vegetable broth. These changes keep it deliciously hearty, and you’ll love the comforting flavors just as much!
What Is the Best Way to Peel and Dice Potatoes Quickly?
When I peel and dice potatoes, I use a sharp vegetable peeler for speed. Hold the potato firmly, peel away from yourself, and slice into cubes. It’s a comforting rhythm that prepares me for a cozy meal.
Can I Freeze the Leftovers for Later Use?
Absolutely, you can freeze leftovers! I love doing this to enjoy the stew later. Just let it cool, transfer to airtight containers, and freeze. When you’re ready, thaw and reheat for a comforting meal.
How Can I Make the Stew Spicier?
You want to spice things up? Add crushed red pepper flakes or diced jalapeños for a kick. Toss in some chipotle powder for smoky heat. Adjust to taste and let the flavors dance in your stew!
Ground Beef Potato Stew
Equipment
- 1 Large pot
- 1 Wooden spoon
- 1 Cutting board
- 1 Knife
- 1 measuring cup
- 1 Measuring spoon
Ingredients
- 1 pound ground beef
- 4 cup potatoes peeled and diced
- 1 cup carrots sliced
- 1 cup onion chopped
- 3 clove garlic minced
- 4 cup beef broth
- 1 tablespoon tomato paste
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon dried thyme
- 1 tablespoon olive oil
Instructions
- Heat the olive oil in a large pot over medium heat.
- Add the ground beef to the pot and cook until browned, breaking it up with a wooden spoon.
- Remove the cooked beef and set aside, leaving the drippings in the pot.
- Add the onions and garlic to the pot and sauté until the onions are translucent.
- Stir in the carrots and cook for an additional 5 minutes.
- Return the cooked beef to the pot and mix well.
- Add the potatoes, beef broth, and tomato paste, and stir until combined.
- Season with salt, pepper, and thyme.
- Bring the stew to a boil, then reduce heat and let it simmer for 30 minutes, or until the potatoes are tender.
- Remove from heat and let the stew rest for 5 minutes before serving.
Notes
