Ground Chicken Soup

Picture a steaming bowl of golden ground chicken soup, its aroma wafting through your kitchen with notes of savory herbs and tender vegetables.

There’s something comforting about this easy-to-make classic, perfect for cozy evenings or when you need a warm, nourishing meal.

As the ingredients simmer together, the flavors meld into a harmonious blend, transforming simple staples into a delightful, hearty dish.

Let’s bring this comforting soup to life.

Kitchen Tools Required

• 1 large pot
• 1 wooden spoon
• 1 ladle
• 1 chopping board
• 1 sharp knife

Ingredients

• 1 pound ground chicken
• 1 tablespoon olive oil
• 1 medium onion, diced
• 2 cloves garlic, minced
• 2 medium carrots, sliced
• 2 celery stalks, sliced
• 6 cups chicken broth
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 teaspoon dried thyme
• 1 teaspoon dried parsley
• 1 cup frozen peas

Cook & Prep Time

To efficiently manage your time while preparing and cooking ground chicken soup, follow this timeline:

1. Pre-Reading and Preparation (5 minutes)
   • Spend a few minutes reading through the entire recipe to familiarize yourself with the steps and ingredients.
   • Gather all the necessary ingredients and equipment.
2. Prep Time (15 minutes)
   • 0-5 minutes: Dice the onion and mince the garlic.
   • 5-10 minutes: Slice the carrots and celery.
   • 10-15 minutes: Measure out the olive oil, chicken broth, salt, black pepper, thyme, and parsley.
3. Cook Time (30 minutes)
   • 0-5 minutes: Heat the olive oil in the large pot over medium heat. Add the diced onion and minced garlic, sauté until the onion is translucent.
   • 5-10 minutes: Add the ground chicken to the pot, cook until browned and cooked through.
   • 10-15 minutes: Stir in the sliced carrots and celery, cook for an additional 5 minutes.
   • 15-20 minutes: Pour in the chicken broth and bring the mixture to a boil. Season with salt, black pepper, thyme, and parsley.
   • 20-40 minutes: Reduce the heat to a simmer and cook for 20 minutes until the vegetables are tender.
   • 40-45 minutes: Stir in the frozen peas and cook for an additional 5 minutes.
4. Resting Time (5 minutes)
   • 45-50 minutes: Remove the pot from heat and let the soup rest for 5 minutes before serving.

Recipe Instructions

Heat the olive oil in a large pot over medium heat.

Add the diced onion and minced garlic to the pot, sautéing until the onion is translucent.

Add the ground chicken to the pot, cooking until it’s browned and cooked through.

Stir in the sliced carrots and celery, cooking for an additional 5 minutes.

Pour in the chicken broth and bring the mixture to a boil.

Season with salt, black pepper, thyme, and parsley.

Reduce the heat to a simmer and cook for 20 minutes until the vegetables are tender.

Stir in the frozen peas and cook for an additional 5 minutes.

Remove the pot from heat and let the soup rest for 5 minutes before serving.

Serving Tips

• Crusty Bread: Serve with a slice of warm, crusty bread to soak up the flavorful broth.
• Side Salad: Pair with a light, fresh salad for a balanced meal.
• Crackers: Offer a side of crackers for a crunchy texture contrast.
• Grated Parmesan: Sprinkle grated parmesan cheese on top for added richness.
• Lemon Wedges: Include lemon wedges for those who enjoy a tangy kick.

Storage

To store ground chicken soup, let it cool completely.

Then transfer it to airtight containers.

Refrigerate for up to 3 days or freeze for up to 3 months.

Freezing

To freeze ground chicken soup, let it cool completely.

Then transfer it to airtight containers or freezer bags, leaving space for expansion.

Label with the date.

Freeze for up to three months.

Reheating

To reheat ground chicken soup, use a stovetop over medium heat or a microwave on medium power.

Stir occasionally to guarantee even heating. Avoid boiling to prevent overcooking the vegetables.

Final Thoughts

Ground chicken soup is a comforting and nutritious dish that can be enjoyed by everyone.

With its simple ingredients and straightforward preparation, it’s a great option for a quick weeknight meal.

The use of fresh vegetables and herbs enhances the flavor, making it a delightful and hearty choice.

Serve this soup with a side of crusty bread for a complete meal.

Remember to adjust the seasoning to your liking, and don’t hesitate to experiment with additional ingredients like noodles or rice for added texture and substance.

Enjoy the warmth and nourishment of this delightful soup.

Frequently Asked Questions

Can I Substitute Ground Turkey for Ground Chicken in the Soup?

You can substitute ground turkey for ground chicken. It offers a slightly richer flavor and denser texture. Make certain you cook it thoroughly. Consider adding fresh herbs for a vibrant touch, enhancing the soup’s overall presentation and taste.

What Are Some Vegetarian Alternatives for This Soup?

You can swap ground chicken with lentils or chickpeas for a hearty texture. Sauté mushrooms for umami depth. Add vegetable broth, and finish with fresh herbs. Garnish with lemon zest for a bright, flavorful presentation.

How Can I Make the Soup Spicier?

Add diced jalapeños or red pepper flakes when sautéing the onion and garlic. You can also stir in cayenne or hot sauce with the spices. Garnish with sliced chili peppers for an appealing, spicy presentation.

Is It Possible to Use Fresh Herbs Instead of Dried Ones?

You can definitely use fresh herbs instead of dried ones. Fresh herbs will add a vibrant flavor and aroma. Use about three times the amount of fresh herbs and add them near the end for ideal presentation and taste.

Can I Add Noodles or Rice to This Soup?

You can definitely add noodles or rice. Cook them separately to prevent sogginess, then stir them in before serving. This adds texture and heartiness, enhancing the soup’s presentation with a comforting, homestyle appearance.

Ground Chicken Soup

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 30 minutes mins

Resting Time 5 minutes mins

Total Time 50 minutes mins

Course Soup

Cuisine American

Servings 4 servings

Equipment

• 1 Large pot
• 1 Wooden spoon
• 1 Ladle
• 1 chopping board
• 1 sharp knife

Ingredients

  

1x2x3x

• 1 pound ground chicken
• 1 tablespoon olive oil
• 1 medium onion diced
• 2 cloves garlic minced
• 2 medium carrots sliced
• 2 stalks celery sliced
• 6 cups chicken broth
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 teaspoon dried thyme
• 1 teaspoon dried parsley
• 1 cup frozen peas

Instructions

 

• Heat the olive oil in a large pot over medium heat.
• Add the diced onion and minced garlic to the pot, sautéing until the onion is translucent.
• Add the ground chicken to the pot, cooking until it is browned and cooked through.
• Stir in the sliced carrots and celery, cooking for an additional 5 minutes.
• Pour in the chicken broth and bring the mixture to a boil.
• Season with salt, black pepper, thyme, and parsley.
• Reduce the heat to a simmer and cook for 20 minutes until the vegetables are tender.
• Stir in the frozen peas and cook for an additional 5 minutes.
• Remove the pot from heat and let the soup rest for 5 minutes before serving.

Notes

For best results, use fresh and high-quality ingredients, especially the ground chicken and vegetables, to enhance the flavor of the soup. Feel free to adjust the seasoning to suit your taste preference, and consider adding a squeeze of lemon juice for a fresh, tangy finish.

Tried this recipe?Let us know how it was!

Cynthia Weatherford

Cynthia Weatherford is a seasoned chef and culinary enthusiast who serves as the Recipe creator of Somonday. With decades of experience in the kitchen and a passion for exploring diverse cuisines, Cynthia brings a blend of creativity and technique to every dish. Known for transforming simple ingredients into show-stopping meals, Cynthia believes that cooking is an art form anyone can master. Dedicated to inspiring home cooks, Cynthia shares approachable recipes, pro tips, and culinary wisdom to make every meal memorable.