Imagine the savory aroma of ground turkey mingling with the earthy sweetness of roasted sweet potatoes, all coming together in a beautifully baked dish.
This Ground Turkey Sweet Potato Bake is not only delicious but also incredibly wholesome, perfect for a satisfying meal.
As you prepare to begin this culinary journey, you’ll find that each step is straightforward yet rewarding.
Are you ready to discover how this simple combination can elevate your dining experience?
Kitchen Tools Required
- 1 baking dish
- 1 large skillet
- 1 cutting board
- 1 knife
- 1 mixing spoon
- 1 spatula
- 1 vegetable peeler
Ingredients
- 1 pound ground turkey
- 2 large sweet potatoes, peeled and diced
- 1 tablespoon olive oil
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon paprika
- 1/2 teaspoon dried thyme
- 1 cup shredded cheddar cheese
- 1/4 cup chicken broth
Cook & Prep Time
To efficiently manage your time while preparing and cooking the Ground Turkey Sweet Potato Bake, follow this timeline:
- Read the Recipe (5 minutes)
- Spend a few minutes reading through the recipe to understand the steps and gather all the necessary equipment and ingredients.
- Prep Work (15 minutes)
- Preheat your oven to 375°F (190°C).
- Peel and dice the sweet potatoes.
- Chop the onion and mince the garlic.
- Measure out the olive oil, salt, black pepper, paprika, thyme, and chicken broth.
- Shred the cheddar cheese if it’s not pre-shredded.
- Cooking in Skillet (15 minutes)
- Heat olive oil in a large skillet over medium heat.
- Sauté the chopped onion and minced garlic until translucent (approximately 3-5 minutes).
- Add the ground turkey and cook until browned (approximately 7-8 minutes).
- Stir in the salt, black pepper, paprika, and thyme.
- Combine Ingredients (5 minutes)
- Add the diced sweet potatoes to the skillet and stir to combine.
- Pour in the chicken broth, stirring to guarantee even distribution.
- Transfer to Baking Dish (5 minutes)
- Transfer the mixture into the baking dish and spread evenly.
- Sprinkle the shredded cheddar cheese over the top.
- Baking (45 minutes)
- Place the baking dish in the preheated oven and bake for 45 minutes, or until the sweet potatoes are tender.
- Resting Time (5 minutes)
- Remove from the oven and allow the dish to rest for 5 minutes before serving.
Recipe Instructions
Preheat your oven to 375°F (190°C).
Heat olive oil in a large skillet over medium heat.
Add chopped onion and minced garlic to the skillet, sautéing until translucent.
Add ground turkey to the skillet and cook until browned.
Stir in salt, black pepper, paprika, and thyme, mixing well.
Add diced sweet potatoes to the skillet and stir to combine.
Pour in chicken broth, stirring to guarantee even distribution.
Transfer the mixture into the baking dish and spread evenly.
Sprinkle shredded cheddar cheese over the top of the mixture.
Bake in the preheated oven for 45 minutes or until sweet potatoes are tender.
Remove from the oven and allow to rest for 5 minutes before serving.
Serving Tips
- Fresh Garden Salad: A crisp garden salad with mixed greens, cucumbers, and cherry tomatoes adds a revitalizing contrast to the hearty bake.
- Garlic Bread: Serve with warm garlic bread to soak up any flavorful juices from the dish.
- Steamed Green Beans: Simple steamed green beans provide a healthy, vibrant side that complements the savory bake.
- Roasted Brussels Sprouts: The nutty, caramelized flavor of roasted Brussels sprouts pairs well with the sweet and spicy notes of the bake.
- Mashed Cauliflower: For a low-carb option, serve with creamy mashed cauliflower, enhancing the comforting nature of the meal.
Storage
To store leftovers, place the Ground Turkey Sweet Potato Bake in an airtight container in the refrigerator for up to 3-4 days.
Reheat thoroughly before serving.
Freezing
To freeze Ground Turkey Sweet Potato Bake, allow it to cool completely.
Then, transfer it to an airtight container. Label with the date and freeze for up to three months.
Thaw overnight in the refrigerator before reheating.
Reheating
To reheat Ground Turkey Sweet Potato Bake, cover with foil and warm in a 350°F oven for 15-20 minutes.
Alternatively, use a microwave, covering with a damp paper towel for moisture retention.
Final Thoughts
The Ground Turkey Sweet Potato Bake is a hearty and comforting dish that combines the savory flavors of ground turkey with the natural sweetness of sweet potatoes.
This recipe isn’t only delicious but also easy to prepare, making it perfect for weeknight dinners.
For those looking to incorporate more nutritious ingredients into their meals, this bake offers a good balance of protein and fiber.
The addition of cheddar cheese provides a rich, creamy topping that complements the other flavors beautifully.
You can easily customize this dish by swapping in ground chicken or beef, or by using smoked paprika for a deeper flavor profile.
To guarantee the sweet potatoes are cooked to perfection, cut them into small, even pieces.
Serve it with a dollop of sour cream or Greek yogurt for extra creaminess.
Enjoy this satisfying meal with family and friends, and savor the delightful blend of flavors and textures.
Frequently Asked Questions
Can I Use Regular Potatoes Instead of Sweet Potatoes?
Yes, you can substitute regular potatoes for sweet potatoes. They’ll alter the flavor and texture, adding a creamier, less sweet profile. Make certain you dice them evenly for proper cooking. Adjust seasoning to complement the milder taste.
Is This Recipe Suitable for a Gluten-Free Diet?
You’re in luck! This recipe is gluten-free as it stands. Just verify your chicken broth and spices don’t contain hidden gluten. Enjoy a delicious meal without any gluten-related worries. Happy cooking and savor every bite!
What Can I Use as a Vegetarian Substitute for Ground Turkey?
You can substitute ground turkey with crumbled tofu or tempeh for a vegetarian twist. Both absorb flavors well, adding a satisfying texture. Try seasoning them with your spices for a delicious, protein-packed alternative that’ll impress everyone.
Does This Dish Pair Well With Any Specific Side Dishes?
You can pair this dish with a fresh green salad for a crisp contrast or roasted Brussels sprouts for added warmth. Don’t forget a slice of crusty bread to soak up the delicious flavors. Enjoy!
How Can I Make This Dish Spicier?
To spice it up, add diced jalapeños or crushed red pepper flakes when cooking the onions. You could also mix in cayenne pepper or hot sauce with the turkey. Adjust to your heat preference for a fiery kick!
Ground Turkey Sweet Potato Bake
Equipment
- 1 Baking dish
- 1 large skillet
- 1 Cutting board
- 1 Knife
- 1 Mixing spoon
- 1 Spatula
- 1 vegetable peeler
Ingredients
- 1 pound ground turkey
- 2 large sweet potatoes peeled and diced
- 1 tablespoon olive oil
- 1 medium onion chopped
- 2 cloves garlic minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon paprika
- 1/2 teaspoon dried thyme
- 1 cup shredded cheddar cheese
- 1/4 cup chicken broth
Instructions
- Preheat your oven to 375°F (190°C).
- Heat olive oil in a large skillet over medium heat.
- Add chopped onion and minced garlic to the skillet, sautéing until translucent.
- Add ground turkey to the skillet and cook until browned.
- Stir in salt, black pepper, paprika, and thyme, mixing well.
- Add diced sweet potatoes to the skillet and stir to combine.
- Pour in chicken broth, stirring to ensure even distribution.
- Transfer the mixture into the baking dish and spread evenly.
- Sprinkle shredded cheddar cheese over the top of the mixture.
- Bake in the preheated oven for 45 minutes or until sweet potatoes are tender.
- Remove from the oven and allow to rest for 5 minutes before serving.
Notes
