Hamburger Noodle Soup

Picture a steaming bowl of Hamburger Noodle Soup, where savory aromas of beef and garlic fill the air.

This comforting classic is so easy to whip up, perfect for cozy nights when you crave something warm and hearty.

As the beef, vegetables, and noodles meld together in a savory broth, magic happens right in your pot.

Kitchen Tools Required

• 1 large pot
• 1 medium skillet
• 1 wooden spoon
• 1 ladle
• 1 knife
• 1 cutting board

Ingredients

• 1 pound ground beef
• 1 tablespoon olive oil
• 1 cup onion, chopped
• 2 cloves garlic, minced
• 1 cup carrots, sliced
• 1 cup celery, sliced
• 6 cups beef broth
• 1 can (14.5 ounces) diced tomatoes
• 1 teaspoon dried basil
• 1 teaspoon dried oregano
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 2 cups egg noodles
• 2 tablespoons fresh parsley, chopped

Cook & Prep Time

To efficiently manage your time while preparing and cooking Hamburger Noodle Soup, follow this timeline:

Timeline:

0:00 – 0:05 (5 minutes) – Reading Instructions

– Begin by reading through the entire recipe and instructions to familiarize yourself with the steps.

0:05 – 0:20 (15 minutes) – Prep Work

1. Chop 1 cup of onion and mince 2 cloves of garlic.
2. Slice 1 cup of carrots and 1 cup of celery.
3. Measure out other ingredients, such as beef broth, diced tomatoes, and seasonings.
4. Gather all necessary equipment: large pot, medium skillet, wooden spoon, ladle, knife, and cutting board.

0:20 – 0:25 (5 minutes) – Start Cooking

1. Heat 1 tablespoon of olive oil in a large pot over medium heat.
2. Add chopped onion and minced garlic to the pot, and sauté until fragrant.

0:25 – 0:30 (5 minutes) – Cook Vegetables

1. Stir in sliced carrots and celery, cooking until they begin to soften.

0:30 – 0:35 (5 minutes) – Brown Ground Beef

1. In a separate skillet, brown 1 pound of ground beef until fully cooked.
2. Drain excess fat from the beef.

0:35 – 0:40 (5 minutes) – Combine Ingredients

1. Add the cooked beef to the pot with the vegetables.
2. Pour in 6 cups of beef broth and 1 can (14.5 ounces) of diced tomatoes, stirring to combine.
3. Season with 1 teaspoon dried basil, 1 teaspoon dried oregano, 1/2 teaspoon salt, and 1/4 teaspoon black pepper.

0:40 – 0:55 (15 minutes) – Simmer Soup

1. Bring the soup to a boil, then reduce heat to simmer for 15 minutes.
2. After simmering, add 2 cups of egg noodles to the pot and cook until tender, about 7 minutes.

0:55 – 1:00 (5 minutes) – Final Touches & Resting

1. Stir in 2 tablespoons of fresh parsley before removing from heat.
2. Allow the soup to rest for 5 minutes before serving.

Tips:

• Use this timeline as a guideline, and adjust as needed based on your cooking speed and preferences.
• Feel free to prepare additional garnishes or side dishes during the simmering time.

Recipe Instructions

Heat olive oil in a large pot over medium heat.

Add onion and garlic, and sauté until fragrant.

Stir in carrots and celery, cooking until they begin to soften.

In a separate skillet, brown the ground beef until fully cooked, then drain excess fat.

Add the cooked beef to the pot with the vegetables.

Pour in beef broth and diced tomatoes, stirring to combine.

Season the mixture with basil, oregano, salt, and pepper.

Bring the soup to a boil, then reduce heat to simmer for 15 minutes.

Add egg noodles to the pot and cook until tender, about 7 minutes.

Stir in fresh parsley before removing from heat.

Allow the soup to rest for 5 minutes before serving.

Serving Tips

• Crusty Bread: Pair with a warm, crusty bread to soak up the flavorful broth.
• Green Salad: Serve with a fresh green salad for a lighter, invigorating contrast.
• Cheese Toast: Complement with a slice of cheese toast for an added layer of richness.
• Pickled Vegetables: Offer pickled vegetables on the side to enhance the dish with a tangy crunch.
• Creamy Coleslaw: Balance the soup’s warmth with a creamy coleslaw for a cool, crisp addition.

Storage

To store Hamburger Noodle Soup, let it cool completely.

Then transfer to airtight containers.

Refrigerate for up to 3 days or freeze for up to 3 months for longer preservation.

Freezing

To freeze Hamburger Noodle Soup, let it cool completely.

Then transfer it to airtight containers. Leave space for expansion.

Label with the date. Freeze for up to three months.

Reheating

To reheat Hamburger Noodle Soup, warm it gently on the stove over low heat, stirring occasionally.

Alternatively, microwave it in a microwave-safe bowl, covered, stirring halfway through.

Final Thoughts

Hamburger Noodle Soup is a comforting and hearty dish that’s perfect for a cozy family meal.

The combination of ground beef, vegetables, and noodles in a flavorful broth makes it both satisfying and delicious.

Adjust the seasoning to suit your taste, and don’t hesitate to add more herbs or vegetables for extra nutrition.

For a thicker consistency, consider incorporating a cornstarch slurry. Serve this soup with crusty bread for a complete and satisfying meal.

Frequently Asked Questions

Can I Use Chicken Broth Instead of Beef Broth?

You can substitute chicken broth for beef broth. It provides a lighter flavor, complementing the other ingredients. Use quality chicken broth for depth. Pair with fresh herbs like thyme for an elevated taste, enhancing the overall dish.

What Type of Egg Noodles Work Best in This Soup?

You should use wide egg noodles for this dish. They hold up well and absorb flavors beautifully. Pair them with fresh herbs like parsley and basil to enhance the soup’s depth, creating a deliciously balanced and satisfying meal.

How Can I Make This Recipe Vegetarian?

Substitute the ground beef with hearty mushrooms or lentils for a rich texture. Use vegetable broth instead of beef broth. Enhance flavors with additional herbs like thyme and rosemary, pairing well with the earthy mushroom or lentil base.

Is It Possible to Substitute Fresh Herbs for Dried Ones?

Yes, you can substitute fresh herbs for dried ones. Use three times the amount of fresh herbs to dried. Fresh herbs will enhance the flavor profile and pair beautifully with other ingredients for a vibrant, aromatic soup.

How Can I Add a Spicy Kick to the Soup?

To spice up the soup, add fresh chopped jalapeños or a pinch of cayenne pepper. Consider pairing with a dash of hot sauce or red pepper flakes for extra heat, enhancing the depth and complexity.

Hamburger Noodle Soup

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 30 minutes mins

Resting Time 5 minutes mins

Total Time 50 minutes mins

Course Main

Cuisine American

Servings 6 servings

Equipment

• 1 Large pot
• 1 Medium Skillet
• 1 Wooden spoon
• 1 Ladle
• 1 Knife
• 1 Cutting board

Ingredients

  

1x2x3x

• 1 pound ground beef
• 1 tablespoon olive oil
• 1 cup onion chopped
• 2 cloves garlic minced
• 1 cup carrots sliced
• 1 cup celery sliced
• 6 cups beef broth
• 1 can diced tomatoes
• 1 teaspoon dried basil
• 1 teaspoon dried oregano
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 2 cups egg noodles
• 2 tablespoons fresh parsley chopped

Instructions

 

• Heat olive oil in a large pot over medium heat.
• Add onion and garlic, and sauté until fragrant.
• Stir in carrots and celery, cooking until they begin to soften.
• In a separate skillet, brown the ground beef until fully cooked, then drain excess fat.
• Add the cooked beef to the pot with the vegetables.
• Pour in beef broth and diced tomatoes, stirring to combine.
• Season the mixture with basil, oregano, salt, and pepper.
• Bring the soup to a boil, then reduce heat to simmer for 15 minutes.
• Add egg noodles to the pot and cook until tender, about 7 minutes.
• Stir in fresh parsley before removing from heat.
• Allow the soup to rest for 5 minutes before serving.

Notes

For best results, use lean ground beef to minimize excess grease in the soup. Adjust the seasoning to taste, and feel free to add more herbs or vegetables like spinach for added flavor and nutrition. If you prefer a thicker soup, consider adding a slurry of cornstarch and water near the end of cooking.

Tried this recipe?Let us know how it was!

Cynthia Weatherford

Cynthia Weatherford is a seasoned chef and culinary enthusiast who serves as the Recipe creator of Somonday. With decades of experience in the kitchen and a passion for exploring diverse cuisines, Cynthia brings a blend of creativity and technique to every dish. Known for transforming simple ingredients into show-stopping meals, Cynthia believes that cooking is an art form anyone can master. Dedicated to inspiring home cooks, Cynthia shares approachable recipes, pro tips, and culinary wisdom to make every meal memorable.