Hamburger Soup With Pasta

Picture a pot bubbling away on your stove, filling your kitchen with the comforting aroma of hearty beef, aromatic herbs, and vibrant veggies.

Hamburger Soup with Pasta is the perfect cozy meal that’s as easy to prepare as it’s satisfying to enjoy.

As the ingredients simmer together, they transform into a warm, nourishing bowl of goodness.

Let’s bring this delightful dish to life and savor its inviting flavors.

Kitchen Tools Required

• 1 large pot
• 1 wooden spoon
• 1 colander
• 1 cutting board
• 1 knife

Ingredients

• 1 pound ground beef
• 1 tablespoon olive oil
• 1 medium onion, diced
• 2 cloves garlic, minced
• 2 carrots, diced
• 2 stalks celery, diced
• 1 can (14.5 ounces) diced tomatoes
• 4 cups beef broth
• 1 cup pasta, uncooked
• 1 teaspoon Italian seasoning
• Salt and pepper to taste
• 1 cup frozen peas
• 2 tablespoons fresh parsley, chopped

Cook & Prep Time

To efficiently manage your time while preparing and cooking Hamburger Soup with Pasta, you can follow the timeline below:

Timeline for Hamburger Soup with Pasta

1. Preparation (Total: 15 minutes)
   • 0:00 – 0:02 minutes: Read through the entire recipe and gather all ingredients and equipment.
   • 0:02 – 0:03 minutes: Heat olive oil in the large pot over medium heat.
   • 0:03 – 0:10 minutes: Dice the onion, carrots, and celery; mince the garlic. (While the oil is heating)
   • 0:10 – 0:15 minutes: Brown the ground beef in the pot, breaking it apart with a wooden spoon.
2. Cooking (Total: 30 minutes)
   • 0:15 – 0:20 minutes: Stir in the diced onion, minced garlic, carrots, and celery. Cook until softened.
   • 0:20 – 0:22 minutes: Pour in the diced tomatoes and beef broth. Bring the mixture to a boil.
   • 0:22 – 0:25 minutes: Measure out the pasta and add it along with Italian seasoning to the pot.
   • 0:25 – 0:40 minutes: Reduce heat and simmer for 15-20 minutes until the pasta is cooked.
   • 0:40 – 0:45 minutes: Stir in the frozen peas and cook for an additional 5 minutes.
   • 0:45 – 0:47 minutes: Season with salt and pepper to taste. Remove from heat and let the soup rest for 5 minutes.
3. Garnishing and Serving (Total: 5 minutes)
   • 0:47 – 0:50 minutes: Chop the fresh parsley while the soup is resting.
   • 0:50 – 0:52 minutes: Garnish the soup with fresh parsley and serve.

Extra Time Consideration

• Reading Time: Allow 2 minutes at the start for reading the recipe thoroughly.
• Flexibility: Add a buffer of 5 minutes for any unexpected delays or adjustments.

Recipe Instructions

Heat olive oil in a large pot over medium heat.

Add ground beef and cook until browned, breaking it apart with a wooden spoon.

Stir in diced onion, minced garlic, carrots, and celery, and cook until softened.

Pour in the diced tomatoes and beef broth.

Bring the mixture to a boil.

Add the pasta and Italian seasoning to the pot.

Reduce heat and simmer for 15-20 minutes until pasta is cooked.

Stir in frozen peas and cook for an additional 5 minutes.

Season with salt and pepper to taste.

Remove from heat and let the soup rest for 5 minutes.

Garnish with fresh parsley before serving.

Serving Tips

• Crusty Bread: Serve alongside to soak up the flavorful broth.
• Garden Salad: A fresh and crisp side to balance the hearty soup.
• Grated Parmesan Cheese: Sprinkle on top for an extra savory touch.
• Garlic Bread: Perfect for those who love a garlicky kick with their meal.
• Crackers: Offer a crunchy accompaniment for texture contrast.

Storage

To store Hamburger Soup with Pasta, let it cool completely.

Then, refrigerate in an airtight container for up to 3 days.

For longer storage, freeze for up to 3 months.

Freezing

To freeze Hamburger Soup with Pasta, let it cool completely.

Portion into airtight containers, leaving space for expansion.

Label with the date.

Freeze for up to three months for ideal freshness.

Reheating

To reheat Hamburger Soup with Pasta, gently warm it on the stove over low heat.

Stir occasionally.

Alternatively, microwave in a covered dish.

Stir midway to guarantee even heating.

Final Thoughts

Hamburger soup is a comforting and hearty meal that’s both easy to prepare and delicious.

It combines the robust flavors of ground beef with a variety of vegetables and pasta to create a satisfying dish.

Perfect for a weeknight dinner, this American classic is sure to please the whole family.

With its simple ingredients and straightforward instructions, it’s a great recipe to have in your repertoire.

Enjoy the warm, savory taste of hamburger soup, and don’t hesitate to experiment with different ingredients to make it your own.

Frequently Asked Questions

Can I Use Whole Wheat Pasta Instead of Regular Pasta?

Yes, you can use whole wheat pasta instead of regular pasta. It adds a nutty flavor and boosts fiber content. Cook it slightly longer to guarantee tenderness. Adjust seasoning if needed to complement the pasta’s earthy taste.

What Type of Beef Is Best for This Soup?

You should use lean ground beef for this soup. It guarantees a rich flavor without excessive grease. Browning it in batches develops a deep crust, enhancing the soup’s taste. Consider using grass-fed beef for more tenderness.

Is This Soup Suitable for a Gluten-Free Diet?

You can make the soup gluten-free by swapping regular pasta for a gluten-free option, like rice or corn-based pasta. Verify all other ingredients are gluten-free, especially the broth, to maintain a safe meal.

How Can I Make This Soup Spicy?

Add a kick by stirring in red pepper flakes or a splash of hot sauce. For depth, incorporate diced jalapeños or chipotle peppers. Balance the heat with a squeeze of lime for a zesty finish.

Can I Use Fresh Tomatoes Instead of Canned?

Absolutely, use fresh tomatoes! You’ll need about 1.5 cups, diced. Sauté them with the onions for enhanced flavor. Don’t forget to increase the simmer time slightly to let the fresh tomatoes break down perfectly.