Homemade Spicy Chicken Noodle Soup

Imagine the comforting aroma of ginger and garlic wafting through your kitchen as you prepare this delightful Spicy Chicken Noodle Soup.

There’s something about this dish that feels both invigorating and soothing, perfect for any cozy evening.

With just a few simple ingredients, you’ll create a bowl full of warmth and flavor, where the vibrant spices dance harmoniously with tender chicken and fresh vegetables.

Join me in crafting this comforting soup. Let’s bring this dish to life!

Kitchen Tools Required

• 1 large pot
• 1 cutting board
• 1 chef’s knife
• 1 wooden spoon
• 1 measuring cup
• 1 ladle

Ingredients

• 2 tablespoons olive oil
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 1 tablespoon ginger, grated
• 1 teaspoon red pepper flakes
• 4 cups chicken broth
• 1 pound chicken breast, diced
• 2 carrots, sliced
• 2 celery stalks, chopped
• 100 grams egg noodles
• 2 tablespoons soy sauce
• 1 lime, juiced
• Salt and pepper to taste
• 2 green onions, chopped

Cook & Prep Time

To efficiently manage your time while preparing and cooking the Homemade Spicy Chicken Noodle Soup, follow this timeline:

1. Reading and Preparation (10 minutes)
   • Spend the first 10 minutes reading through the entire recipe and gathering all the necessary ingredients and equipment.
2. Prep Work (20 minutes)
   • 0:00 – 5:00 minutes: Chop the onion, mince the garlic, and grate the ginger.
   • 5:00 – 10:00 minutes: Dice the chicken breast.
   • 10:00 – 15:00 minutes: Slice the carrots and chop the celery.
   • 15:00 – 20:00 minutes: Measure out the olive oil, red pepper flakes, soy sauce, and lime juice. Chop the green onions for garnish.
3. Cooking (40 minutes)
   • 0:00 – 5:00 minutes: Heat olive oil in a large pot over medium heat and sauté the onion, garlic, and ginger until the onion is translucent.
   • 5:00 – 6:00 minutes: Stir in red pepper flakes and cook for another minute.
   • 6:00 – 10:00 minutes: Pour in chicken broth and bring to a boil.
   • 10:00 – 20:00 minutes: Add diced chicken breast to the pot and cook until no longer pink.
   • 20:00 – 30:00 minutes: Add carrots and celery, and simmer for 10 minutes.
   • 30:00 – 40:00 minutes: Stir in egg noodles and cook according to package instructions. Add soy sauce and lime juice, then season with salt and pepper.
4. Resting (10 minutes)
   • 0:00 – 10:00 minutes: Remove from heat and let rest for 10 minutes while the flavors meld together.
5. Serving (5 minutes)
   • Serve hot, garnished with chopped green onions.

This timeline guarantees that you make efficient use of your time, completing the preparation and cooking activities within the allocated time while allowing for a brief period to rest and meld the flavors before serving.

Recipe Instructions

Heat olive oil in a large pot over medium heat.

Add onion, garlic, and ginger and sauté until onion is translucent.

Stir in red pepper flakes and cook for another minute.

Pour in chicken broth and bring to a boil.

Add diced chicken breast to the pot and cook until no longer pink.

Add carrots and celery, and simmer for 10 minutes.

Stir in egg noodles and cook according to package instructions.

Add soy sauce and lime juice, then season with salt and pepper.

Remove from heat and let rest for 10 minutes.

Serve hot, garnished with chopped green onions.

Serving Tips

• Crusty Bread: Serve with a slice of warm, crusty bread to soak up the flavorful broth.
• Side Salad: Pair with a fresh green salad for a light and balanced meal.
• Steamed Rice: Offer a side of steamed rice to complement the soup’s savory flavors.
• Grilled Cheese Sandwich: Add a gooey grilled cheese sandwich for a comforting and hearty combination.
• Avocado Slices: Top the soup with sliced avocado for a creamy texture and additional nutrients.

Storage

To store leftover Spicy Chicken Noodle Soup, let it cool.

Then, transfer to airtight containers.

Refrigerate for up to 3 days or freeze for up to 3 months.

Reheat thoroughly before serving.

Freezing

To freeze spicy chicken noodle soup, let it cool completely.

Portion into airtight containers and label with the date.

Freeze for up to 3 months.

Thaw overnight in the refrigerator before reheating.

Reheating

To reheat Spicy Chicken Noodle Soup, use low heat on the stove.

Stir occasionally.

Alternatively, microwave in a microwave-safe bowl, covered.

Stir halfway through.

Make certain it’s heated evenly throughout.

Final Thoughts

Homemade Spicy Chicken Noodle Soup isn’t only comforting but also quite easy to make.

With fresh ingredients and a touch of spice, it’s perfect for chilly days or when you’re feeling under the weather.

Feel free to customize the spiciness to your liking and enjoy this warm, flavorful soup with your family and friends.

Frequently Asked Questions

Can I Substitute Chicken Breast With Another Protein?

Yes, you can substitute chicken breast with another protein. Consider using tofu, shrimp, or turkey. Adjust the cooking time accordingly to guarantee proper doneness. Each protein offers a unique flavor and texture to your dish.

How Can I Make the Soup Vegetarian?

Replace chicken broth with vegetable broth and substitute diced chicken breast with firm tofu or chickpeas. Make certain you sauté the tofu for a crisp texture. Adjust seasoning to maintain flavor balance and enjoy your vegetarian soup.

What Can I Use Instead of Egg Noodles?

You can substitute egg noodles with rice noodles, udon, or soba for a different texture. Guarantee you cook them according to their package instructions to maintain the soup’s consistency and balance. Adjust cooking time, if necessary.

Is There a Way to Make the Soup Less Spicy?

To reduce spiciness, decrease the red pepper flakes or substitute with paprika for milder heat. You can also add more chicken broth or coconut milk to dilute the spice level, ensuring a balanced flavor profile.

Can I Add Other Vegetables to the Soup?

Absolutely, you can enhance the soup by adding vegetables like bell peppers, mushrooms, or zucchini. Just chop them into uniform pieces and add them during the simmering stage to guarantee even cooking and flavor integration.