Picture a steaming bowl of homemade turkey noodle soup, with tender turkey pieces nestled among vibrant vegetables and perfectly cooked egg noodles.
There’s something incredibly comforting about this dish, especially as it fills your kitchen with its inviting aroma.
It’s surprisingly easy to make, offering a cozy experience that warms both the heart and soul.
As the flavors meld together, you’ll witness a simple transformation into something truly special.
Let’s bring this delightful dish to life!
Kitchen Tools Required
- 1 large pot
- 1 medium saucepan
- 1 sharp knife
- 1 cutting board
- 1 ladle
- 1 wooden spoon
Ingredients
- 2 tablespoons olive oil
- 1 large onion, diced
- 3 medium carrots, sliced
- 3 stalks celery, sliced
- 3 cloves garlic, minced
- 8 cups turkey stock
- 3 cups cooked turkey, shredded
- 2 cups egg noodles
- 2 teaspoons salt
- 1 teaspoon black pepper
- 1 teaspoon dried thyme
- 1 tablespoon fresh parsley, chopped
Cook & Prep Time
To efficiently manage your time while making Homemade Turkey Noodle Soup, you can follow this timeline:
Timeline for Homemade Turkey Noodle Soup Preparation
- Reading and Preparation (10 minutes)
- 0:00 – 0:10: Read through the entire recipe to familiarize yourself with the ingredients and steps. Gather all the necessary equipment and ingredients.
- Preparation (20 minutes)
- 0:10 – 0:30:
- Dice the large onion.
- Slice the medium carrots and celery stalks.
- Mince the garlic cloves.
- Cooking (1 hour 30 minutes)
- 0:30 – 0:35: Heat olive oil in a large pot over medium heat.
- 0:35 – 0:40: Sauté the diced onion, sliced carrots, and sliced celery until softened.
- 0:40 – 0:41: Stir in minced garlic and cook for another minute.
- 0:41 – 0:43: Pour in the turkey stock and bring the mixture to a boil.
- 0:43 – 0:45: Once boiling, reduce heat to a simmer and add shredded turkey, salt, black pepper, and dried thyme.
- 0:45 – 1:30: Let the soup simmer for 45 minutes.
- Cooking Egg Noodles (10 minutes)
- 1:15 – 1:25: In a separate saucepan, cook egg noodles according to package instructions, then drain.
- Final Cooking Steps (10 minutes)
- 1:30 – 1:40: Add cooked egg noodles to the soup, stir well, and simmer for an additional 10 minutes.
- Resting and Serving (10 minutes)
- 1:40 – 1:50: Remove the soup from heat and let it rest for 10 minutes.
- 1:50 – 1:51: Stir in fresh parsley before serving.
Adjust as needed based on your pace and preferences.
Recipe Instructions
Heat olive oil in a large pot over medium heat.
Add diced onion, sliced carrots, and sliced celery to the pot and sauté until softened, about 5 minutes.
Stir in minced garlic and cook for another minute.
Pour in turkey stock and bring the mixture to a boil.
Once boiling, reduce heat to a simmer and add shredded turkey, salt, black pepper, and dried thyme.
Let the soup simmer for 45 minutes to allow flavors to meld.
In a separate saucepan, cook egg noodles according to package instructions, then drain.
Add cooked egg noodles to the soup and stir well.
Simmer the soup for an additional 10 minutes.
Remove from heat and let the soup rest for 10 minutes.
Stir in fresh parsley before serving.
Serving Tips
- Crusty Bread: Serve alongside a slice of warm, crusty bread to soak up the flavorful broth.
- Green Salad: Pair with a simple green salad dressed with vinaigrette for a rejuvenating contrast.
- Cheese Platter: Offer a small cheese platter with mild cheeses to complement the savory soup.
- Grilled Vegetables: Add a side of grilled seasonal vegetables for a hearty, balanced meal.
- Stuffed Mushrooms: Include stuffed mushrooms as a tasty and elegant appetizer.
Storage
Store leftover turkey noodle soup in an airtight container in the refrigerator for up to 3 days.
For longer storage, freeze portions in freezer-safe containers for up to 3 months.
Freezing
To freeze homemade turkey noodle soup, cool completely.
Portion into airtight containers, leaving space for expansion.
Label with date.
Thaw overnight in the refrigerator.
Reheat gently on the stove.
Reheating
To reheat turkey noodle soup, gently warm it on the stove over low heat.
Stir occasionally.
Make certain it’s heated through without boiling to maintain texture and flavor.
Final Thoughts
Homemade turkey noodle soup is a comforting and hearty dish that’s perfect for using up leftover turkey.
The combination of tender turkey, fresh vegetables, and savory herbs creates a flavorful and satisfying meal.
The simplicity of the recipe allows for easy preparation, making it an excellent option for a cozy family dinner.
Additionally, this soup can be easily customized to suit your taste preferences by adding different herbs or vegetables.
Remember to adjust the seasonings to your liking before serving.
With its rich flavors and nourishing ingredients, homemade turkey noodle soup is sure to become a family favorite.
Frequently Asked Questions
Can I Substitute Chicken for Turkey in This Soup?
You can substitute chicken for turkey using equal parts. Make certain the chicken is pre-cooked and shredded. Adjust cooking time if using raw chicken, bringing it to 165°F internally. Incorporate chicken stock for ideal flavor consistency.
How Can I Make This Soup Gluten-Free?
To make the soup gluten-free, replace egg noodles with gluten-free pasta. Confirm the turkey stock is gluten-free. Use cornstarch or arrowroot powder for thickening, if needed. Always check labels for hidden gluten in packaged ingredients.
What Are Some Variations for Adding Vegetables?
Incorporate 1 cup of diced bell peppers or 2 cups of chopped kale for extra nutrients. Sauté them with the onions. For a richer flavor, add 1 cup of mushrooms, finely sliced, during simmering.
Is It Possible to Make This Soup in a Slow Cooker?
Yes, you can use a slow cooker. Sauté vegetables, then transfer to the cooker. Add stock, turkey, and spices. Cook on low for 6-8 hours. Add cooked noodles in the last 30 minutes. Adjust seasoning.
How Can I Make This Soup Spicier?
To make it spicier, add 1-2 teaspoons of crushed red pepper flakes or 1 diced jalapeño while sautéing the vegetables. Incorporate 1 teaspoon cayenne pepper when adding seasonings. Taste and adjust heat levels as desired.
Homemade Turkey Noodle Soup
Equipment
- 1 Large pot
- 1 Medium saucepan
- 1 sharp knife
- 1 Cutting board
- 1 Ladle
- 1 Wooden spoon
Ingredients
- 2 tablespoon olive oil
- 1 large onion diced
- 3 medium carrots sliced
- 3 stalk celery sliced
- 3 clove garlic minced
- 8 cup turkey stock
- 3 cup cooked turkey shredded
- 2 cup egg noodles
- 2 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon dried thyme
- 1 tablespoon fresh parsley chopped
Instructions
- Heat olive oil in a large pot over medium heat.
- Add diced onion, sliced carrots, and sliced celery to the pot and sauté until softened, about 5 minutes.
- Stir in minced garlic and cook for another minute.
- Pour in turkey stock and bring the mixture to a boil.
- Once boiling, reduce heat to a simmer and add shredded turkey, salt, black pepper, and dried thyme.
- Let the soup simmer for 45 minutes to allow flavors to meld.
- In a separate saucepan, cook egg noodles according to package instructions, then drain.
- Add cooked egg noodles to the soup and stir well.
- Simmer the soup for an additional 10 minutes.
- Remove from heat and let the soup rest for 10 minutes.
- Stir in fresh parsley before serving.
Notes
