Homemade Wonton Soup

Picture a steaming bowl of wonton soup filled with tender, flavorful dumplings floating amidst vibrant greens.

There’s something about the fragrant aroma of ginger and garlic that instantly makes you feel at home.

This comforting Chinese classic is surprisingly easy to make, transforming simple ingredients into a delightful meal.

As the wontons gently bob to the surface, you’ll know something special is brewing. Let’s bring this heartwarming dish to life.

Kitchen Tools Required

• 1 Large pot
• 1 Medium mixing bowl
• 1 Small bowl
• 1 Slotted spoon
• 1 Soup ladle

Ingredients

• 200 grams ground pork
• 1 tablespoon soy sauce
• 1 tablespoon sesame oil
• 1 teaspoon grated ginger
• 1 clove garlic, minced
• 30 wonton wrappers
• 1 liter chicken broth
• 1 cup water
• 1 tablespoon fish sauce
• 2 spring onions, sliced
• 100 grams baby spinach
• Salt and pepper to taste

Cook & Prep Time

To efficiently manage your time while preparing and cooking Homemade Wonton Soup, you can follow this timeline:

1. Reading and Preparation (5 minutes)
   • Read through the entire recipe and gather all necessary equipment and ingredients.
2. Prep Work (25 minutes)
   • (5 minutes) Mix the ground pork, soy sauce, sesame oil, grated ginger, and minced garlic in a medium mixing bowl.
   • (10 minutes) Place 1 teaspoon of the pork mixture in the center of each wonton wrapper, wet the edges, and fold to seal.
   • (5 minutes) Slice the spring onions and prepare the baby spinach.
   • (5 minutes) Set up the large pot with chicken broth and water on the stove.
3. Cooking (20 minutes)
   • (5 minutes) Bring the chicken broth and water to a boil.
   • (7 minutes) Add the wontons to the boiling broth and cook until they float to the top.
   • (3 minutes) Add fish sauce, salt, and pepper; stir in the spring onions and baby spinach.
   • (5 minutes) Cook until the spinach wilts, then remove from heat.
4. Resting Time (10 minutes)
   • Let the soup rest for 10 minutes to allow flavors to meld.
5. Serving (5 minutes)
   • Use a soup ladle to serve the soup into bowls and enjoy.

Adjust as needed based on your pace and any additional garnishes you might want to add.

Recipe Instructions

In a medium mixing bowl, mix the ground pork, soy sauce, sesame oil, grated ginger, and minced garlic until well combined.

Place 1 teaspoon of the pork mixture in the center of each wonton wrapper.

Wet the edges of the wonton wrappers with water and fold to seal, ensuring no air is trapped inside.

Bring the chicken broth and water to a boil in a large pot.

Add the wontons to the boiling broth and cook for 5-7 minutes or until they float to the top.

Add the fish sauce and season with salt and pepper to taste.

Stir in the spring onions and baby spinach, and cook until the spinach wilts.

Remove from heat and let the soup rest for 10 minutes before serving.

Use a soup ladle to serve the soup into bowls.

Serving Tips

• Steamed Rice: A side of steamed jasmine or basmati rice complements the soup and provides a satisfying base.
• Chinese Tea: Pair the soup with a warm cup of jasmine or green tea to enhance the flavors and aid digestion.
• Light Salad: A crisp cucumber and sesame salad adds a revitalizing crunch to the meal.
• Dumplings: Serve with additional steamed or pan-fried dumplings for a heartier meal.
• Chili Oil: Offer a side of spicy chili oil for those who enjoy an extra kick in their soup.

Storage

To store leftover wonton soup, refrigerate it in an airtight container for up to 3 days.

For longer storage, freeze the soup without the wontons.

Add fresh wontons when reheating.

Freezing

To freeze wonton soup, partially cook the wontons.

Then, freeze them separately on a tray.

Store in airtight bags.

Freeze the broth separately.

Thaw both before reheating and combining.

Reheating

To reheat wonton soup, gently warm it on the stove over low heat.

This helps avoid overcooking the wontons. Stir occasionally and guarantee it’s heated evenly before serving.

Final Thoughts

Homemade wonton soup is a comforting and flavorful dish that’s perfect for any occasion.

The combination of tender wontons and savory broth creates a delightful experience.

Feel free to customize the recipe to suit your preferences by adding different vegetables or spices.

With a little practice, you’ll be able to make this delicious soup effortlessly.

Enjoy your homemade wonton soup with family and friends, and savor the warmth it brings to your table.

Frequently Asked Questions

Can I Use a Different Type of Meat for the Wonton Filling?

Yes, substitute ground pork with 200 grams ground chicken or shrimp. Adjust seasoning to taste. Make certain the meat’s finely ground for smooth consistency. Follow the same wrapping technique, sealing edges well to prevent filling leakage during cooking.

What Is the Best Way to Fold Wonton Wrappers?

Fold wonton wrappers by placing filling at center, wetting edges, and bringing opposing corners together to form a triangle. Press edges to seal. For a classic fold, bring side corners together, pressing to create a pleat.

How Can I Make This Soup Spicier?

To spice up the soup, add 1-2 teaspoons of chili oil or Szechuan peppercorns to the broth. Alternatively, incorporate 1 finely chopped red chili into the pork mixture for an extra kick. Adjust spice to preference.

Are There Gluten-Free Wonton Wrapper Options Available?

Yes, you can find gluten-free wonton wrappers made from rice flour or tapioca starch at specialty stores or online. Make certain to follow package instructions for handling. Alternatively, you can make them at home using gluten-free flour blends.

Can I Prepare the Wontons Ahead of Time and Refrigerate Them?

Yes, you can prepare wontons ahead. Arrange them in a single layer on a parchment-lined tray, cover with plastic wrap, and refrigerate for up to 24 hours. Guarantee airtight sealing to prevent drying out.

Homemade Wonton Soup

Print Recipe Pin Recipe

Prep Time 30 minutes mins

Cook Time 20 minutes mins

Resting Time 10 minutes mins

Total Time 1 hour hr

Course Main

Cuisine Chinese

Servings 4 servings

Equipment

• 1 Large pot
• 1 medium mixing bowl
• 1 Small bowl
• 1 slotted spoon
• 1 Soup ladle

Ingredients

  

1x2x3x

• 200 grams ground pork
• 1 tablespoon soy sauce
• 1 tablespoon sesame oil
• 1 teaspoon grated ginger
• 1 clove garlic minced
• 30 wonton wrappers
• 1 liter chicken broth
• 1 cup water
• 1 tablespoon fish sauce
• 2 spring onions sliced
• 100 grams baby spinach
• Salt and pepper to taste

Instructions

 

• In a medium mixing bowl, mix the ground pork, soy sauce, sesame oil, grated ginger, and minced garlic until well combined.
• Place 1 teaspoon of the pork mixture in the center of each wonton wrapper.
• Wet the edges of the wonton wrappers with water and fold to seal, ensuring no air is trapped inside.
• Bring the chicken broth and water to a boil in a large pot.
• Add the wontons to the boiling broth and cook for 5-7 minutes or until they float to the top.
• Add the fish sauce and season with salt and pepper to taste.
• Stir in the spring onions and baby spinach, and cook until the spinach wilts.
• Remove from heat and let the soup rest for 10 minutes before serving.
• Use a soup ladle to serve the soup into bowls.

Notes

When making wontons, ensure the edges are sealed properly to prevent them from opening during cooking. The soup can be customized with additional vegetables like bok choy or mushrooms. If you want more flavor in the broth, consider adding a piece of star anise or a dash of white pepper.

Tried this recipe?Let us know how it was!

Cynthia Weatherford

Cynthia Weatherford is a seasoned chef and culinary enthusiast who serves as the Recipe creator of Somonday. With decades of experience in the kitchen and a passion for exploring diverse cuisines, Cynthia brings a blend of creativity and technique to every dish. Known for transforming simple ingredients into show-stopping meals, Cynthia believes that cooking is an art form anyone can master. Dedicated to inspiring home cooks, Cynthia shares approachable recipes, pro tips, and culinary wisdom to make every meal memorable.