Honey Garlic Pork Chops

Imagine the aroma of honey garlic pork chops sizzling in your kitchen, combining the sweetness of honey with the savory notes of garlic and soy sauce.

This dish is a delightful mix of flavors and textures, perfect for a satisfying weeknight meal.

As you sear the seasoned pork chops to a golden brown, you can’t help but anticipate the rich, thickened sauce that awaits.

Curious about how to create this mouthwatering experience?

Kitchen Tools Required

• 1 Skillet
• 1 Measuring cup
• 1 Whisk
• 1 Tongs
• 1 Plate

Ingredients

• 4 Pork chops
• 1/4 cup Honey
• 3 tablespoons Soy sauce
• 2 tablespoons Apple cider vinegar
• 4 cloves Garlic, minced
• 2 tablespoons Olive oil
• 1/2 teaspoon Salt
• 1/4 teaspoon Black pepper
• 1 tablespoon Fresh parsley, chopped

Cook & Prep Time

To efficiently manage your time while preparing and cooking Honey Garlic Pork Chops, here’s a suggested timeline:

1. Reading Time: 2 minutes
   • Briefly review the recipe to familiarize yourself with the steps and ingredients.
2. Prep Time: 10 minutes
   • 0:00 – 1:00 minutes: Gather all ingredients and equipment (skillet, measuring cup, whisk, tongs, plate).
   • 1:00 – 3:00 minutes: Season the pork chops with salt and black pepper.
   • 3:00 – 5:00 minutes: Mince the garlic cloves.
   • 5:00 – 7:00 minutes: In a small bowl, whisk together honey, soy sauce, apple cider vinegar, and minced garlic.
   • 7:00 – 10:00 minutes: Heat olive oil in a skillet over medium-high heat.
3. Cook Time: 15 minutes
   • 10:00 – 14:00 minutes: Add the pork chops to the hot skillet and sear for 3-4 minutes on each side until golden brown.
   • 14:00 – 19:00 minutes: Reduce the heat to medium and pour the honey garlic sauce over the pork chops. Cook for an additional 5 minutes until the sauce thickens and the pork chops are cooked through.
4. Resting Time: 5 minutes
   • 19:00 – 24:00 minutes: Remove the pork chops from the skillet and let them rest on a plate. During this time, chop fresh parsley for garnish.
   • 24:00 – 25:00 minutes: Garnish the pork chops with fresh parsley before serving.

Recipe Instructions

Season the pork chops with salt and black pepper on both sides.

In a small bowl, whisk together honey, soy sauce, apple cider vinegar, and minced garlic.

Heat olive oil in a skillet over medium-high heat.

Add the pork chops to the skillet and sear for 3-4 minutes on each side until golden brown.

Reduce the heat to medium and pour the honey garlic sauce over the pork chops.

Cook for an additional 5 minutes or until the sauce thickens and the pork chops are cooked through.

Remove the pork chops from the skillet and let them rest on a plate for 5 minutes.

Garnish with fresh parsley before serving.

Serving Tips

• Mashed Potatoes: Creamy mashed potatoes make a perfect side to soak up the delicious honey garlic sauce.
• Steamed Vegetables: A mix of broccoli, carrots, and green beans adds color and nutrition to the plate.
• Rice Pilaf: Fluffy rice pilaf complements the savory and sweet flavors of the pork chops.
• Crispy Roasted Potatoes: The crispy texture of roasted potatoes pairs well with the tender pork.
• Caesar Salad: A fresh Caesar salad provides a crisp and invigorating contrast to the rich pork chops.

Storage

To store leftover Honey Garlic Pork Chops, place them in an airtight container and refrigerate for up to 3 days.

Reheat gently in a skillet or microwave to maintain flavor.

Freezing

To freeze Honey Garlic Pork Chops, cool them completely.

Wrap each chop tightly in plastic wrap.

Place them in a freezer-safe bag or container.

Consume within three months for best flavor.

Reheating

To reheat Honey Garlic Pork Chops, use a skillet on low heat.

Add a splash of water or broth to prevent drying.

Cover to maintain moisture.

Heat evenly for 5 minutes.

Final Thoughts

Enjoy the delectable flavors of Honey Garlic Pork Chops.

This simple recipe combines sweet and savory elements for a delightful main course.

Make certain your skillet is adequately heated to achieve a perfect sear on the pork chops.

Adjust the seasoning to suit your taste preferences, and consider adding a pinch of chili flakes for an extra kick.

Allowing the pork chops to rest after cooking guarantees they remain juicy and tender.

This dish is perfect for a quick weeknight dinner or a special occasion.

Give it a try and savor the delicious results.

Frequently Asked Questions

Can I Substitute Chicken for Pork Chops in This Recipe?

You can substitute chicken for pork chops. Make certain the chicken is evenly cooked by adjusting the searing and simmering time. The sauce’s flavors will complement chicken well, giving you a delicious alternative to the original dish. Enjoy!

What Sides Pair Well With Honey Garlic Pork Chops?

You can pair them with creamy mashed potatoes, roasted vegetables, or a crisp green salad. These sides complement the sweet and savory flavors perfectly, creating a balanced, delicious meal that’s sure to impress your taste buds.

Is There a Vegetarian Version of This Dish?

You can create a vegetarian version by swapping pork chops for thick slices of cauliflower or tofu. Marinate them in the same honey garlic sauce, then sear and glaze, ensuring flavors infuse beautifully for a delicious meat-free option.

How Can I Make This Recipe Gluten-Free?

To make this recipe gluten-free, swap regular soy sauce with gluten-free soy sauce or tamari. Confirm all other ingredients, like apple cider vinegar and spices, are certified gluten-free to avoid any cross-contamination. Enjoy your delicious meal!

Can I Use Maple Syrup Instead of Honey?

You can definitely use maple syrup instead of honey. It adds a rich, earthy flavor to your dish. Just make certain you maintain the same quantity to balance sweetness and acidity in your sauce perfectly.

Honey Garlic Pork Chops

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 15 minutes mins

Resting Time 5 minutes mins

Total Time 30 minutes mins

Course Main

Cuisine American

Servings 4

Equipment

• 1 Skillet
• 1 measuring cup
• 1 Whisk
• 1 Tongs
• 1 plate

Ingredients

  

1x2x3x

• 4 Pork chops
• 1/4 cup Honey
• 3 tablespoons Soy sauce
• 2 tablespoons Apple cider vinegar
• 4 cloves Garlic minced
• 2 tablespoons Olive oil
• 1/2 teaspoon Salt
• 1/4 teaspoon Black pepper
• 1 tablespoon Fresh parsley chopped

Instructions

 

• Season the pork chops with salt and black pepper on both sides.
• In a small bowl, whisk together honey, soy sauce, apple cider vinegar, and minced garlic.
• Heat olive oil in a skillet over medium-high heat.
• Add the pork chops to the skillet and sear for 3-4 minutes on each side until golden brown.
• Reduce the heat to medium and pour the honey garlic sauce over the pork chops.
• Cook for an additional 5 minutes or until the sauce thickens and the pork chops are cooked through.
• Remove the pork chops from the skillet and let them rest on a plate for 5 minutes.
• Garnish with fresh parsley before serving.

Notes

For best results, ensure that the skillet is hot before adding the pork chops to achieve a nice sear. Adjust the seasoning to your taste and feel free to add a pinch of chili flakes to the sauce for a spicy kick. Letting the pork chops rest after cooking allows the juices to redistribute, making them more tender and flavorful.

Tried this recipe?Let us know how it was!

Cynthia Weatherford

Cynthia Weatherford is a seasoned chef and culinary enthusiast who serves as the Recipe creator of Somonday. With decades of experience in the kitchen and a passion for exploring diverse cuisines, Cynthia brings a blend of creativity and technique to every dish. Known for transforming simple ingredients into show-stopping meals, Cynthia believes that cooking is an art form anyone can master. Dedicated to inspiring home cooks, Cynthia shares approachable recipes, pro tips, and culinary wisdom to make every meal memorable.