Honey Garlic Salmon Baked

Imagine tender salmon fillets baked to perfection, coated in a sweet and savory honey garlic glaze that’s rich, sticky, and full of flavor.

With just a few simple ingredients and a quick trip to the oven, you can create a dish that feels both comforting and a little bit fancy.

As the glaze caramelizes and the salmon turns beautifully flaky, you’ll see how easy it is to bring restaurant-worthy flavor to your own kitchen.

Let’s jump into making this irresistible Honey Garlic Baked Salmon.

Kitchen Tools Required

• 1 Baking dish
• 1 Mixing bowl
• 1 Whisk
• 1 Basting brush

Ingredients

• 4 pieces Salmon fillets
• 3 tablespoons Honey
• 2 tablespoons Soy sauce
• 4 cloves Garlic, minced
• 1 tablespoon Olive oil
• 1 tablespoon Lemon juice
• 1 teaspoon Salt
• 1/2 teaspoon Black pepper
• 1 tablespoon Fresh parsley, chopped

Cook & Prep Time

To efficiently manage your time while preparing and cooking Honey Garlic Salmon, you can follow this timeline:

1. Reading and Preparation (5 minutes)
   • Read through the entire recipe to understand the steps and gather all the necessary equipment and ingredients.
2. Prep Work (10 minutes)
   • Preheat the oven to 375°F (190°C).
   • Mince the garlic and chop the fresh parsley.
   • In a mixing bowl, whisk together the honey, soy sauce, minced garlic, olive oil, lemon juice, salt, and black pepper.
   • Place the salmon fillets in a baking dish.
3. Sauce and Coating (5 minutes)
   • Pour the honey garlic sauce over the salmon fillets.
   • Use a basting brush to evenly coat the salmon fillets with the sauce.
4. Cooking (12-15 minutes)
   • Place the baking dish in the preheated oven.
   • Bake the salmon for 12-15 minutes, or until it’s cooked through and flakes easily with a fork.
5. Resting (5 minutes)
   • Remove the salmon from the oven and let it rest for 5 minutes.
6. Garnishing and Serving (2 minutes)
   • Garnish with fresh parsley before serving.

Recipe Instructions

Preheat the oven to 375°F (190°C).

In a mixing bowl, whisk together honey, soy sauce, minced garlic, olive oil, lemon juice, salt, and black pepper.

Place the salmon fillets in a baking dish and pour the honey garlic sauce over them.

Use a basting brush to evenly coat the salmon fillets with the sauce.

Bake in the preheated oven for 12-15 minutes, or until the salmon is cooked through and flakes easily with a fork.

Remove the salmon from the oven and let it rest for 5 minutes.

Garnish with fresh parsley before serving.

Serving Tips

• Steamed Rice: A classic pairing that complements the sweet and savory flavors of the honey garlic salmon.
• Roasted Vegetables: Add some color and nutrition with roasted broccoli, carrots, or asparagus for a balanced meal.
• Quinoa Salad: Opt for a light and healthy option with a revitalizing quinoa salad, packed with veggies and a lemon vinaigrette.
• Mashed Potatoes: Creamy mashed potatoes provide a comforting side that absorbs the delicious sauce from the salmon.
• Garlic Bread: Enjoy a crispy, buttery garlic bread to mop up any leftover honey garlic sauce from your plate.

Storage

To store Honey Garlic Salmon, place leftovers in an airtight container and refrigerate for up to 3 days.

Reheat gently in the oven or microwave to maintain moisture and flavor.

Freezing

To freeze Honey Garlic Salmon, first cool it completely.

Wrap each fillet tightly in aluminum foil.

Place in a freezer-safe bag, and freeze for up to three months.

Reheating

To reheat Honey Garlic Salmon, use a preheated oven at 275°F (135°C) for about 10-15 minutes.

This guarantees it remains moist.

Avoid microwaving to prevent drying out the fillets.

Final Thoughts

Honey Garlic Salmon is a delightful and easy-to-make dish that combines the sweet and savory flavors of honey and garlic with tender salmon fillets.

This recipe is perfect for a quick weeknight dinner or a special occasion meal.

Don’t forget to experiment with the sauce to match your taste preferences, and consider adding a touch of red pepper flakes for a hint of spice.

Serve this delicious salmon with a side of vegetables or rice for a complete and satisfying meal.

Frequently Asked Questions

Can I Use Frozen Salmon Fillets for This Recipe?

Yes, you can use frozen salmon fillets. Thaw them completely before starting. Pat them dry to guarantee even cooking and proper sauce adhesion. Adjust the baking time slightly, as frozen fillets may require additional cooking.

What Side Dishes Pair Well With Honey Garlic Salmon?

You’ll find that steamed asparagus, quinoa pilaf, or a crisp arugula salad perfectly complements the sweet and savory profile of honey garlic salmon. Balance each side with precise seasoning to enhance the dish’s flavors.

Is There a Substitute for Soy Sauce in This Recipe?

You can substitute soy sauce with tamari for a gluten-free option or coconut aminos for less sodium. Use an equal amount to maintain the recipe’s balance. Make certain the substitute complements the dish’s flavor profile effectively.

Can I Prepare the Sauce in Advance?

Yes, you can prepare the sauce in advance. Whisk together honey, soy sauce, garlic, olive oil, lemon juice, salt, and pepper. Store it in an airtight container in the refrigerator for up to three days.

How Do I Know When the Salmon Is Fully Cooked?

To determine if salmon is fully cooked, insert a fork into the thickest part. It should flake easily with translucent pink interior turning opaque. Use a thermometer to guarantee an internal temperature of 145°F (63°C).

Honey Garlic Salmon Baked

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 15 minutes mins

Resting Time 5 minutes mins

Total Time 30 minutes mins

Course Main

Cuisine American

Servings 4 servings

Equipment

• 1 Baking dish
• 1 Mixing bowl
• 1 Whisk
• 1 Basting brush

Ingredients

  

1x2x3x

• 4 pieces Salmon fillets
• 3 tablespoons Honey
• 2 tablespoons Soy sauce
• 4 cloves Garlic minced
• 1 tablespoon Olive oil
• 1 tablespoon Lemon juice
• 1 teaspoon Salt
• 1/2 teaspoon Black pepper
• 1 tablespoon Fresh parsley chopped

Instructions

 

• Preheat the oven to 375°F (190°C).
• In a mixing bowl, whisk together honey, soy sauce, minced garlic, olive oil, lemon juice, salt, and black pepper.
• Place the salmon fillets in a baking dish and pour the honey garlic sauce over them.
• Use a basting brush to evenly coat the salmon fillets with the sauce.
• Bake in the preheated oven for 12-15 minutes, or until the salmon is cooked through and flakes easily with a fork.
• Remove the salmon from the oven and let it rest for 5 minutes.
• Garnish with fresh parsley before serving.

Notes

For best results, choose fresh salmon fillets that are similar in thickness to ensure even cooking. You can also line the baking dish with aluminum foil for easier cleanup. Adjust the amount of honey and soy sauce to taste if you prefer a sweeter or saltier flavor. If you like a bit of heat, consider adding a pinch of red pepper flakes to the sauce mixture.

Tried this recipe?Let us know how it was!

Cynthia Weatherford

Cynthia Weatherford is a seasoned chef and culinary enthusiast who serves as the Recipe creator of Somonday. With decades of experience in the kitchen and a passion for exploring diverse cuisines, Cynthia brings a blend of creativity and technique to every dish. Known for transforming simple ingredients into show-stopping meals, Cynthia believes that cooking is an art form anyone can master. Dedicated to inspiring home cooks, Cynthia shares approachable recipes, pro tips, and culinary wisdom to make every meal memorable.