Honey Mustard Potatoes

Imagine quartering potatoes and tossing them in a mixture of 2 tablespoons of olive oil, 1 tablespoon of Dijon mustard, and 1 tablespoon of honey.

You’ll add a pinch of garlic powder, salt, and pepper for depth.

When roasted at 425°F, the potatoes become tender with a crisp, golden exterior.

Their sweet and tangy essence makes them an excellent match for grilled meats or fresh salads. Curious about perfecting this dish?

Kitchen Tools Required

• 1 large baking sheet
• 1 mixing bowl
• 1 whisk
• 1 spatula

Ingredients

• 2 pounds potatoes, quartered
• 3 tablespoons olive oil
• 2 tablespoons honey
• 2 tablespoons Dijon mustard
• 1 teaspoon garlic powder
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 tablespoon fresh parsley, chopped

Cook & Prep Time

To efficiently manage your time while preparing and cooking Honey Mustard Potatoes, you can follow this timeline:

1. Preheat Oven: 0-5 minutes
   • Preheat the oven to 400°F (200°C).
2. Prep Ingredients: 5-10 minutes
   • Quarter the potatoes.
   • Chop fresh parsley.
   • Gather and measure out olive oil, honey, Dijon mustard, garlic powder, salt, and black pepper.
3. Mix Honey Mustard Sauce: 10-15 minutes
   • In a mixing bowl, whisk together olive oil, honey, Dijon mustard, garlic powder, salt, and black pepper.
4. Coat Potatoes: 15-20 minutes
   • Add the quartered potatoes to the bowl and toss until they’re evenly coated with the honey mustard mixture.
5. Arrange on Baking Sheet: 20-25 minutes
   • Spread the coated potatoes in a single layer on the large baking sheet.
6. Bake Potatoes: 25-65 minutes
   • Bake in the preheated oven for 30-40 minutes, or until the potatoes are golden and tender.
   • (Optional: Flip the potatoes halfway through the baking time for a crispier texture.)
7. Resting Time: 65-70 minutes
   • Remove from the oven and let the potatoes rest for 5 minutes.
8. Garnish and Serve: 70 minutes
   • Garnish with chopped fresh parsley before serving.

Recipe

Honey mustard potatoes are a delightful side dish that combines the sweetness of honey with the tangy flavor of Dijon mustard, creating a mouthwatering balance that pairs well with a variety of main courses.

This dish isn’t only flavorful but also simple to prepare, making it an excellent choice for both weeknight dinners and special occasions.

The combination of olive oil, garlic powder, and black pepper enhances the natural taste of the potatoes, while fresh parsley adds a burst of color and freshness.

To start, you’ll need a few basic ingredients and tools to whip up this savory treat.

The recipe calls for quartered potatoes, which are tossed in a mixture of olive oil, honey, Dijon mustard, garlic powder, salt, and black pepper.

Once coated, the potatoes are spread on a baking sheet and roasted to perfection in the oven.

The final touch is a sprinkle of fresh parsley, adding an aromatic finish to the dish.

To cook the honey mustard potatoes, begin by preheating your oven to 400°F (200°C).

In a mixing bowl, whisk together the olive oil, honey, Dijon mustard, garlic powder, salt, and black pepper.

Add the quartered potatoes to the bowl and toss them until they’re thoroughly coated with the honey mustard mixture.

Spread the coated potatoes in a single layer on a large baking sheet, making certain they’re evenly distributed.

Bake the potatoes in the preheated oven for 30-40 minutes, or until they’re golden and tender.

Once done, remove them from the oven and let them rest for 5 minutes.

Before serving, garnish the potatoes with chopped fresh parsley for an added touch of flavor and presentation.

For best results, verify that the potatoes are cut into similar-sized pieces to guarantee even cooking.

If you prefer a crispier texture, consider flipping the potatoes halfway through the baking time.

You can adjust the seasoning to suit your taste; feel free to add more garlic or mustard if you desire a stronger flavor profile.

Remember, keeping an eye on the potatoes as they bake will help you achieve the perfect level of doneness and crispiness.

Cooking Steps

Begin by preheating your oven to a precise 400°F, which guarantees the potatoes cook evenly and develop a golden crust.

Whisk together olive oil, honey, Dijon mustard, garlic powder, salt, and black pepper in a mixing bowl to create a harmonious blend of sweet, tangy, and savory flavors.

Toss the quartered potatoes in the mixture, then arrange them on a baking sheet for a 30-40 minute bake until they achieve a perfect golden brown finish.

Step 1. Set Oven to 400°F

Start by preheating your oven to 400°F (200°C) to confirm it reaches the ideal temperature for roasting.

This temperature secures a perfect balance of caramelization and tenderness in your honey mustard potatoes.

As the oven heats, it’s essential to understand that a consistent 400°F allows the natural sugars in the honey to caramelize, creating a golden crust while the interior remains creamy.

Step 2. Whisk Dressing Ingredients Together

Grab your mixing bowl and whisk to create the flavorful dressing that will elevate your potatoes.

Start with 3 tablespoons of olive oil, a robust base that adds richness.

Whisk in 2 tablespoons of honey for a touch of natural sweetness.

Add 2 tablespoons of Dijon mustard for a tangy kick, perfectly balancing the honey.

Finish with 1 teaspoon of garlic powder to infuse a savory depth.

Here’s a quick breakdown:

1. Olive Oil (3 tbsp) – Provides a rich, smooth foundation.
2. Honey (2 tbsp) – Adds sweetness and a sticky texture.
3. Dijon Mustard (2 tbsp) – Delivers a sharp, tangy flavor.
4. Garlic Powder (1 tsp) – Enhances the savory notes.

Ensure everything’s well combined to achieve a harmonious blend of flavors.

Step 3. Toss Potatoes in Mixture

Once your dressing is perfectly whisked, it’s time to coat the potatoes.

Add the 2 pounds of quartered potatoes into the mixing bowl with the honey mustard mixture.

Use a spatula to gently toss, guaranteeing each potato piece is thoroughly enveloped in the blend.

The olive oil will enhance the golden crispiness, while honey adds a sweet counterpoint to the tangy Dijon mustard.

The garlic powder infuses an aromatic depth, and the salt and black pepper provide balance, elevating the overall flavor profile.

Be meticulous to coat evenly, as this guarantees consistent taste and texture.

This step is essential for achieving that delightful caramelization during baking.

Every potato should glisten with the dressing, promising a symphony of flavors in each bite.

Step 4. Arrange Potatoes on Baking Sheet

As you prepare to bake, make sure the potatoes are evenly spread across the large baking sheet in a single layer.

This guarantees uniform heat distribution and maximizes caramelization, essential for developing that delightful honey mustard glaze.

To expertly arrange them, follow these steps:

1. Space them out: Leave a bit of room between each potato piece. Crowding can lead to steaming instead of roasting.
2. Cut consistency: Confirm all potato pieces are similar in size for even cooking.
3. Rotate if needed: For best browning, rotate the baking sheet halfway through.
4. Check seasoning: Before baking, lightly sprinkle additional salt or pepper if desired for enhanced flavor.

These steps assure your potatoes achieve that perfect balance of crispiness and tenderness.

Step 5. Bake Until Golden Brown

Carefully slide the baking sheet with the potatoes into the preheated oven set at 400°F (200°C).

Confirm they’re spread out in a single layer to promote even cooking.

After about 20 minutes, use a spatula to gently flip the potatoes, allowing each side to achieve a uniform golden-brown crust.

This flipping step enhances the caramelization of the honey and mustard mixture, adding a delightful depth of flavor.

Continue baking for another 15-20 minutes until the potatoes are tender with a crisp exterior.

You’ll notice the enticing aroma of roasted garlic mingling with the sweet and tangy honey mustard.

Once perfectly golden, remove them from the oven.

Let them rest briefly to settle the flavors before garnishing with fresh parsley. Enjoy!

Serving Tips

• Grilled Chicken: The savory flavors of grilled chicken complement the sweet and tangy honey mustard potatoes perfectly.
• Steamed Vegetables: A healthy and colorful side that adds vitality and balance to your meal.
• Roasted Pork Tenderloin: The juicy and tender pork pairs well with the bold flavors of the honey mustard potatoes.
• Green Salad: A crisp green salad provides a revitalizing contrast and lightens up the overall meal.
• Lemon Herb Fish: The zesty and aromatic fish enhances the potatoes’ taste while adding a delightful seafood twist.

Reheating

Reheating:

Reheat the potatoes in a preheated oven at 350°F (175°C) for 10-15 minutes until warmed through.

Alternatively, use a microwave-safe dish and reheat in the microwave in short intervals, stirring occasionally.

Final Thoughts

As you savor the delightful balance of sweet and tangy flavors in honey mustard potatoes, you’ll appreciate how this simple side dish effortlessly complements a variety of main courses.

The secret lies in the precise measurements and a keen understanding of flavor profiles. To perfect your dish, consider these tips:

1. Consistency is key: Confirm potatoes are evenly quartered to promote uniform cooking.
2. Flavor enhancement: Adjust the seasoning to taste—more garlic or mustard can elevate the dish.
3. Texture preference: For a crispier bite, flip the potatoes halfway through the baking time.
4. Garnish wisely: Fresh parsley not only adds color but also a rejuvenating finish.

Incorporating these elements, you’ll create honey mustard potatoes that are both versatile and unforgettable.

Frequently Asked Questions

Can I Use a Different Type of Mustard Instead of Dijon?

Absolutely, you can substitute Dijon with yellow or spicy brown mustard. Each offers a unique flavor profile—yellow is milder, while spicy brown adds heat. Adjust quantities slightly to balance the honey’s sweetness and maintain harmony.

Are There Any Substitutions for Olive Oil?

You can substitute olive oil with avocado or grapeseed oil for a neutral flavor profile. Both oils withstand high heat and maintain the dish’s integrity. Adjust quantities precisely to match the original recipe’s liquid ratio.

How Can I Make the Potatoes Spicier?

To spice up your dish, add 1/2 teaspoon of cayenne pepper or crushed red pepper flakes to the mixture. You can also incorporate 1 teaspoon of smoked paprika for a deeper, smoky heat. Adjust to taste.

What Type of Potatoes Work Best for This Recipe?

For this recipe, you should choose Yukon Gold potatoes. They provide a buttery texture and hold their shape well. Their natural sweetness complements the honey mustard flavor, delivering a balanced taste profile with every bite.

Can I Use Dried Parsley Instead of Fresh?

You can use dried parsley instead of fresh, but reduce the quantity to 1 teaspoon. Fresh parsley offers a vibrant flavor, while dried gives a subtler taste. Adjust based on your preference for a balanced flavor profile.

Cynthia Weatherford

Cynthia Weatherford is a seasoned chef and culinary enthusiast who serves as the Recipe creator of Somonday. With decades of experience in the kitchen and a passion for exploring diverse cuisines, Cynthia brings a blend of creativity and technique to every dish. Known for transforming simple ingredients into show-stopping meals, Cynthia believes that cooking is an art form anyone can master. Dedicated to inspiring home cooks, Cynthia shares approachable recipes, pro tips, and culinary wisdom to make every meal memorable.