Hot Dog Chili Recipe

Imagine the aroma of rich, savory chili wafting through your kitchen, its enticing scent promising a comforting meal.

This hot dog chili recipe is a breeze to make, offering a cozy, indulgent experience that’s a favorite for many.

As the ground beef browns and melds with spices and tomato sauce, each ingredient transforms into a harmonious symphony of flavors.

Let’s bring this delightful dish to life and elevate your next meal.

Kitchen Tools Required

• 1 large pot
• 1 wooden spoon
• 1 measuring cup
• 1 measuring spoon set

Ingredients

• 1 pound ground beef
• 1 medium onion, diced
• 1 clove garlic, minced
• 1 can (15 ounces) tomato sauce
• 1 tablespoon chili powder
• 1 teaspoon ground cumin
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 tablespoon Worcestershire sauce
• 1 tablespoon brown sugar

Cook & Prep Time

To efficiently manage your time when preparing the Hot Dog Chili recipe, you can follow this timeline:

1. Reading the Recipe (5 minutes):
   • Take the time to read through the entire recipe to understand the steps and gather all the necessary ingredients and tools.
2. Preparation (15 minutes):
   • Gather all ingredients and tools listed.
   • Dice the onion and mince the garlic.
3. Cooking (45 minutes):
   • Heat the pot over medium heat and add the ground beef (5 minutes).
   • Cook the beef until browned and crumbled (10 minutes).
   • Add the diced onion and minced garlic, cook until the onion becomes translucent (5 minutes).
   • Stir in tomato sauce, chili powder, cumin, salt, and black pepper (5 minutes).
   • Add Worcestershire sauce and brown sugar, then reduce heat to low (5 minutes).
   • Let the chili simmer, stirring occasionally to prevent sticking or burning (30 minutes).
4. Resting (5 minutes):
   • Remove the pot from heat and let the chili rest before serving.

This timeline allows for organized prep work, efficient cooking, and guarantees that the chili has enough time to develop its flavors.

Adjust the timeline if necessary, based on your personal cooking speed and preferences.

Recipe Instructions

Heat the pot over medium heat and add the ground beef.

Cook the beef until browned, using the spoon to break it into crumbles.

Add the diced onion and minced garlic to the pot and cook until the onion is translucent.

Stir in the tomato sauce, chili powder, cumin, salt, and black pepper.

Add Worcestershire sauce and brown sugar to the mixture.

Reduce the heat to low and let the chili simmer for 30 minutes.

Stir occasionally to prevent sticking or burning.

Remove from heat and let it rest for 5 minutes before serving.

Serving Tips

• Classic Hot Dogs: Spoon the chili over grilled or steamed hot dogs in buns for a traditional and delicious meal.
• Chili Cheese Fries: Pour the hot dog chili over a plate of crispy fries and top with shredded cheese for a tasty snack.
• Chili Nachos: Layer tortilla chips with chili, melted cheese, and jalapeños for a spicy and satisfying appetizer.
• Chili Topped Baked Potatoes: Serve the chili over baked potatoes, adding a dollop of sour cream and chives for a hearty dish.
• Chili Mac: Mix the chili with cooked macaroni for a comforting and filling pasta dish.

Storage

To store hot dog chili, let it cool completely before transferring it to an airtight container.

Refrigerate for up to 3 days or freeze for up to 3 months for longer storage.

Freezing

To freeze hot dog chili, allow it to cool completely.

Then, transfer it to airtight containers or freezer bags.

Label and date them.

Freeze for up to 3 months.

Reheating

When reheating hot dog chili, use a microwave or stovetop over low heat.

Stir occasionally.

Add a splash of water or broth to maintain moisture and prevent sticking.

Final Thoughts

Here’s the final thoughts section formatted as per your instructions:

Making hot dog chili is a delightful way to enhance your hot dogs and add a burst of flavor to your meal.

Don’t hesitate to experiment with the spices to suit your taste preferences.

Whether you like it mild or with an extra kick, this chili is versatile and easy to customize.

Remember to stir occasionally while simmering to guarantee an even consistency and prevent sticking.

If you prefer a thicker chili, simply let it simmer a bit longer with the lid off.

Enjoy the delicious addition to your hot dogs, and feel free to share this recipe with family and friends for a fun and tasty meal option.

Frequently Asked Questions

Can I Use Ground Turkey Instead of Beef for This Recipe?

Yes, you can substitute ground turkey for beef. Use the same quantity and cook until it’s fully browned. Adjust seasoning as turkey has a milder flavor. Make sure it reaches an internal temperature of 165°F for safety.

What Are Some Toppings That Pair Well With Hot Dog Chili?

You can enhance your hot dog chili with toppings like shredded cheddar cheese, diced onions, jalapeños, or sour cream. Experiment with pickled jalapeños for acidity or crushed tortilla chips for added texture and crunch.

Is This Chili Gluten-Free?

You need to check the labels, especially on Worcestershire sauce, as it often contains gluten. If you use gluten-free versions or substitute, then yes, your chili can be gluten-free. Always verify all ingredient sources.

Can I Make This Recipe in a Slow Cooker?

Yes, you can make this recipe in a slow cooker. First, brown the beef, onion, and garlic in a skillet. Then, transfer to the slow cooker, add remaining ingredients, and cook on low for 4-6 hours.

How Can I Adjust the Recipe for a Vegetarian Version?

Replace the ground beef with a plant-based substitute, like crumbled tofu or tempeh. Use vegetable broth instead of Worcestershire sauce for depth. Adjust spices to taste, ensuring the onion and garlic are cooked to perfection.

Hot Dog Chili

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 45 minutes mins

Resting Time 5 minutes mins

Total Time 1 hour hr 5 minutes mins

Course Main

Cuisine American

Servings 6 servings

Equipment

• 1 Large pot
• 1 Wooden spoon
• 1 measuring cup
• 1 measuring spoon set

Ingredients

  

1x2x3x

• 1 pound ground beef
• 1 medium onion diced
• 1 clove garlic minced
• 1 can (15 ounces) tomato sauce
• 1 tablespoon chili powder
• 1 teaspoon ground cumin
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 tablespoon Worcestershire sauce
• 1 tablespoon brown sugar

Instructions

 

• Heat the pot over medium heat and add the ground beef.
• Cook the beef until browned, using the spoon to break it into crumbles.
• Add the diced onion and minced garlic to the pot and cook until the onion is translucent.
• Stir in the tomato sauce, chili powder, cumin, salt, and black pepper.
• Add Worcestershire sauce and brown sugar to the mixture.
• Reduce the heat to low and let the chili simmer for 30 minutes.
• Stir occasionally to prevent sticking or burning.
• Remove from heat and let it rest for 5 minutes before serving.

Notes

When making this hot dog chili, consider adjusting the seasoning to your taste preference by adding more chili powder for extra spice or a pinch of cayenne for a kick. Ensure you stir the chili occasionally to prevent it from sticking to the pot, and if you prefer a thicker consistency, let it simmer longer with the lid off.

Tried this recipe?Let us know how it was!

Cynthia Weatherford

Cynthia Weatherford is a seasoned chef and culinary enthusiast who serves as the Recipe creator of Somonday. With decades of experience in the kitchen and a passion for exploring diverse cuisines, Cynthia brings a blend of creativity and technique to every dish. Known for transforming simple ingredients into show-stopping meals, Cynthia believes that cooking is an art form anyone can master. Dedicated to inspiring home cooks, Cynthia shares approachable recipes, pro tips, and culinary wisdom to make every meal memorable.