Hot Roast Beef Sandwich

Imagine biting into a warm, crispy sandwich that envelops you with the savory aroma of roast beef and melted cheese.

It’s the kind of simple comfort that turns an ordinary day into something special.

This hot roast beef sandwich is incredibly easy to make, yet feels indulgent with each gooey, flavorful bite.

As the beef browns and the cheese melts, magic happens right in your kitchen.

Let’s bring this delicious dish to life!

Kitchen Tools Required

• 1 Skillet
• 1 Baking sheet
• 1 Sharp knife
• 1 Cutting board
• 1 Oven
• 1 Meat thermometer
• 1 Spatula

Ingredients

• 1 pound roast beef, thinly sliced
• 8 slices white bread
• 2 tablespoons butter, softened
• 1 cup beef gravy
• 4 slices provolone cheese
• 1 teaspoon salt
• 1 teaspoon black pepper
• 1 tablespoon olive oil

Cook & Prep Time

To efficiently manage your time while preparing and cooking the Hot Roast Beef Sandwich, here’s a suggested timeline:

1. Preparation (Total: 10 minutes)
   • Minute 0-2: Gather all your equipment and ingredients. Confirm your roast beef is at room temperature.
   • Minute 2-5: Preheat the oven to 350°F (175°C) and season the roast beef with salt and pepper.
   • Minute 5-10: Heat olive oil in a skillet over medium heat and sear the roast beef until browned on all sides.
2. Cooking (Total: 45 minutes)
   • Minute 10-15: Transfer the seared beef to a baking sheet and place it in the preheated oven.
   • Minute 15-45: Roast the beef in the oven for 30 minutes. During this time, butter the slices of bread on one side.
3. Resting & Assembly (Total: 20 minutes)
   • Minute 45-55: Remove the beef from the oven and let it rest for 10 minutes.
   • Minute 55-60: Assemble the sandwiches by placing roast beef, a slice of provolone cheese, and a spoonful of gravy between two slices of buttered bread.
4. Grilling (Total: 10 minutes)
   • Minute 60-70: Heat the skillet over medium heat and grill each sandwich until golden brown on both sides.
5. Serving
   • Minute 70: Serve hot with extra gravy on the side.

Adjust the timing as needed based on your pace and any additional garnishes you might want to add.

Recipe Instructions

Preheat the oven to 350°F (175°C).

Heat olive oil in a skillet over medium heat.

Season the roast beef with salt and pepper.

Sear the beef in the skillet until browned on all sides.

Transfer the beef to a baking sheet and roast in the oven for 30 minutes.

Remove the beef from the oven and let it rest for 10 minutes.

Butter each slice of bread on one side.

Place 4 slices of bread, buttered side down, on a cutting board.

Layer each with roast beef, a slice of provolone cheese, and a spoonful of gravy.

Top with the remaining slices of bread, buttered side up.

Heat the skillet over medium heat and grill each sandwich until golden brown on both sides.

Serve hot with extra gravy on the side.

Serving Tips

• French Fries: A classic pairing that adds a crispy, salty contrast to the savory sandwich.
• Coleslaw: Offers a revitalizing crunch and tangy flavor that complements the rich beef.
• Pickles: Adds a zesty bite and a hint of acidity to balance the richness of the sandwich.
• Potato Salad: A creamy side that pairs well with the hearty beef and bread.
• Garden Salad: Provides a light and fresh element to the meal, balancing the heaviness of the sandwich.

Storage

Store leftover hot roast beef sandwiches in an airtight container in the refrigerator for up to 3 days.

Reheat in a skillet or oven to maintain crispness before serving.

Freezing

To freeze hot roast beef sandwiches, first cool them completely.

Wrap each sandwich tightly in aluminum foil.

Place in a freezer-safe bag, and label with the date.

Freeze for up to three months.

Reheating

To reheat a hot roast beef sandwich, wrap it in foil and warm in a 350°F oven for 10-15 minutes.

This will maintain moisture and guarantee even heating.

Final Thoughts

Enjoying a Hot Roast Beef Sandwich is a delightful experience.

With its savory flavors and satisfying texture, this classic American dish is perfect for any meal.

The combination of tender roast beef, melted provolone cheese, and rich gravy creates a comforting and delicious sandwich.

Feel free to customize it with additional toppings like sautéed onions or mushrooms for an extra layer of taste.

Whether served for lunch or dinner, this sandwich is sure to please.

Frequently Asked Questions

Can I Use a Different Type of Cheese?

Absolutely, you can swap provolone for a cheese like Swiss or cheddar. Imagine gooey, melted Swiss wrapping your taste buds in a nutty embrace, or sharp cheddar adding a bold, tangy kick. Your sandwich, your flavor masterpiece!

What Is the Best Bread Alternative for This Recipe?

You’ll love using a crusty ciabatta or a hearty sourdough. They soak up the rich gravy without getting soggy, offering a satisfying crunch that complements the savory, tender beef. Experiment to find your favorite texture and flavor.

How Can I Make the Gravy From Scratch?

Create rich, velvety gravy by whisking together pan drippings, flour, and beef broth over medium heat. Stir until thickened, adding salt and pepper to taste. Let the savory aroma envelop you as the flavors meld beautifully.

Are There Vegetarian Options for This Sandwich?

You’re exploring vegetarian options? Swap the roast beef for savory roasted portobello mushrooms. Their umami richness, paired with melted provolone and velvety gravy, creates an irresistibly satisfying bite. Add caramelized onions for a delightful burst of sweetness.

What Sides Pair Well With a Roast Beef Sandwich?

You can’t go wrong with crispy fries, creamy coleslaw, or a tangy pickled veggie salad. Each side complements the savory, juicy roast beef, enhancing the sandwich’s flavors and adding delightful texture and contrast to your meal.

Hot Roast Beef Sandwich

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 45 minutes mins

Resting Time 10 minutes mins

Total Time 1 hour hr 5 minutes mins

Course Main

Cuisine American

Servings 4 servings

Equipment

• 1 Skillet
• 1 Baking sheet
• 1 sharp knife
• 1 Cutting board
• 1 Oven
• 1 Meat thermometer
• 1 Spatula

Ingredients

  

1x2x3x

• 1 pound roast beef thinly sliced
• 8 slices white bread
• 2 tablespoons butter softened
• 1 cup beef gravy
• 4 slices provolone cheese
• 1 teaspoon salt
• 1 teaspoon black pepper
• 1 tablespoon olive oil

Instructions

 

• Preheat the oven to 350°F (175°C).
• Heat olive oil in a skillet over medium heat.
• Season the roast beef with salt and pepper.
• Sear the beef in the skillet until browned on all sides.
• Transfer the beef to a baking sheet and roast in the oven for 30 minutes.
• Remove the beef from the oven and let it rest for 10 minutes.
• Butter each slice of bread on one side.
• Place 4 slices of bread, buttered side down, on a cutting board.
• Layer each with roast beef, a slice of provolone cheese, and a spoonful of gravy.
• Top with the remaining slices of bread, buttered side up.
• Heat the skillet over medium heat and grill each sandwich until golden brown on both sides.
• Serve hot with extra gravy on the side.

Notes

For the best results, let the roast beef come to room temperature before cooking to ensure even cooking. Use a meat thermometer to check that the internal temperature reaches 145°F (63°C) for medium-rare. Customize your sandwich with additional toppings such as sautéed onions or mushrooms for added flavor.

Tried this recipe?Let us know how it was!

Cynthia Weatherford

Cynthia Weatherford is a seasoned chef and culinary enthusiast who serves as the Recipe creator of Somonday. With decades of experience in the kitchen and a passion for exploring diverse cuisines, Cynthia brings a blend of creativity and technique to every dish. Known for transforming simple ingredients into show-stopping meals, Cynthia believes that cooking is an art form anyone can master. Dedicated to inspiring home cooks, Cynthia shares approachable recipes, pro tips, and culinary wisdom to make every meal memorable.