Imagine the aroma of sizzling pork sausage blended with creamy cheese wafting through your kitchen—there’s something irresistibly comforting about these Hotel Cream Cheese Sausage Balls.
With just a few simple steps, you can create an appetizer that’s both cozy and indulgent, making it a beloved favorite for gatherings.
Watch as the ingredients transform into golden, savory bites in the oven. Ready to savor this delightful treat? Let’s bring this dish to life!
Kitchen Tools Required
- 1 large mixing bowl
- 1 baking sheet
- 1 parchment paper
- 1 wooden spoon or spatula
- 1 cooling rack
Ingredients
- 1 pound bulk pork sausage
- 1 cup shredded cheddar cheese
- 8 ounces cream cheese softened
- 1 1/4 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Cook & Prep Time
To efficiently manage your time while preparing and cooking Hotel Cream Cheese Sausage Balls, you can follow this timeline:
- Pre-Preparation (5 minutes):
- Read through the entire recipe to familiarize yourself with the steps and ingredients.
- Gather all ingredients and equipment needed for the recipe.
- Preheat the oven to 375°F (190°C).
- Preparation (15 minutes):
- Soften the cream cheese if it isn’t already softened.
- In the large mixing bowl, combine the pork sausage, cheddar cheese, and softened cream cheese.
- Add in the all-purpose flour, baking powder, salt, and black pepper, and mix until well combined.
- Roll the mixture into 1-inch balls.
- Cooking (25 minutes):
- Line the baking sheet with parchment paper and place the sausage balls on it.
- Bake in the preheated oven for 20 to 25 minutes or until golden brown.
- Resting (5 minutes):
- Remove the sausage balls from the oven and transfer them to a cooling rack.
- Let them rest for 5 minutes before serving.
Adjust as needed based on your pace and any additional garnishes you might want to add.
Recipe Instructions
Preheat the oven to 375°F (190°C).
Line the baking sheet with parchment paper.
In the large mixing bowl, combine the pork sausage, cheddar cheese, and softened cream cheese.
Mix in the all-purpose flour, baking powder, salt, and black pepper until well combined.
Roll the mixture into 1-inch balls and place them on the prepared baking sheet.
Bake in the preheated oven for 20 to 25 minutes or until golden brown.
Remove from the oven and let them rest on a cooling rack for 5 minutes before serving.
Serving Tips
- Dipping Sauces: Pair with honey mustard, ranch, or spicy aioli for added flavor and a touch of creaminess.
- Fresh Veggies: Serve alongside celery sticks, carrot sticks, or cucumber slices for a invigorating crunch.
- Fruit Platter: Complement with a selection of fresh fruits like grapes or apple slices to balance the savory taste.
- Crackers or Breadsticks: Offer a variety of crackers or crispy breadsticks for a satisfying combination of textures.
- Cheese Board: Include as part of a cheese board with assorted cheeses, nuts, and dried fruits for an elevated appetizer spread.
Storage
To store Hotel Cream Cheese Sausage Balls, refrigerate for up to 2 days.
Freeze individually on a baking sheet, then transfer to a freezer bag for longer storage.
Freezing
To freeze Hotel Cream Cheese Sausage Balls, first individually freeze them on a baking sheet.
Then, transfer them to a freezer bag.
Bake directly from frozen. Add 5 extra minutes to the cooking time.
Reheating
To reheat Hotel Cream Cheese Sausage Balls, place them on a baking sheet in a preheated oven at 350°F (175°C).
Heat for 10-15 minutes until heated through.
Enjoy.
Final Thoughts
Hotel Cream Cheese Sausage Balls are a delicious and easy-to-make appetizer that’s perfect for any occasion.
With a prep time of 15 minutes and a cook time of 25 minutes, you can have these tasty treats ready in no time.
The combination of pork sausage, cheddar cheese, and cream cheese creates a rich and savory flavor that’s bound to please any crowd.
Be certain to preheat your oven to 375°F (190°C) and line your baking sheet with parchment paper for easy cleanup.
Mix all the ingredients thoroughly to guarantee even distribution of flavors.
Rolling the mixture into 1-inch balls and baking until golden brown will give you the perfect bite-sized appetizers.
Let them rest for 5 minutes on a cooling rack before serving to allow the flavors to meld together.
If you’re preparing these sausage balls ahead of time, they can be stored in the refrigerator for up to 2 days or frozen for later use.
With these simple steps and tips, you’ll have a crowd-pleasing appetizer that everyone will love.
Enjoy your Hotel Cream Cheese Sausage Balls at your next gathering!
Frequently Asked Questions
Can I Use a Different Type of Cheese?
Absolutely, you can substitute the cheddar with another cheese! Try using sharp gruyère for a nutty depth or spicy pepper jack for a kick. The melted cheese will infuse the balls with rich, savory goodness. Enjoy!
What Can I Substitute for Pork Sausage?
You can substitute pork sausage with turkey sausage or chicken sausage for a leaner option. Both alternatives offer a similar savory profile, complementing the creamy texture and cheesy goodness, while adding a subtle twist to the flavor.
Are These Sausage Balls Gluten-Free?
Unfortunately, they’re not gluten-free as they contain all-purpose flour. You could substitute with a gluten-free flour blend to maintain that savory, melt-in-your-mouth texture. Verify the flour blend can bind the ingredients seamlessly. Enjoy creating!
How Do I Make These Spicier?
To spice up your sausage balls, incorporate diced jalapeños or a pinch of cayenne pepper. These fiery additions will infuse a tantalizing heat, elevating the savory richness and creating a more robust, flavorful bite to savor.
Can I Prepare Them in an Air Fryer?
Absolutely, you can air fry them! Preheat your air fryer to 375°F. Arrange the sausage balls in a single layer, ensuring they don’t touch. Cook for 10-12 minutes, until golden and crispy. Enjoy the delightful aroma!
Hotel Cream Cheese Sausage Balls
Equipment
- 1 large mixing bowl
- 1 Baking sheet
- 1 Parchment paper
- 1 Wooden spoon or spatula
- 1 Cooling rack
Ingredients
- 1 pound bulk pork sausage
- 1 cup shredded cheddar cheese
- 8 ounces cream cheese softened
- 1 1/4 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Preheat the oven to 375°F (190°C).
- Line the baking sheet with parchment paper.
- In the large mixing bowl, combine the pork sausage, cheddar cheese, and softened cream cheese.
- Mix in the all-purpose flour, baking powder, salt, and black pepper until well combined.
- Roll the mixture into 1-inch balls and place them on the prepared baking sheet.
- Bake in the preheated oven for 20 to 25 minutes or until golden brown.
- Remove from the oven and let them rest on a cooling rack for 5 minutes before serving.
Notes
