Instant Pot Lasagna Soup

Imagine the comforting aroma of rich tomatoes and fragrant herbs wafting through your kitchen as you prepare this delightful Instant Pot Lasagna Soup.

It’s a simple yet cozy dish, perfect for those who crave the indulgence of lasagna without the fuss.

As you blend hearty beef, tender noodles, and melted cheeses, something magical happens—transforming everyday ingredients into a soul-warming bowl of deliciousness.

Ready to savor this delightful creation? Let’s bring this dish to life!

Kitchen Tools Required

• 1 Instant Pot
• 1 Cutting board
• 1 Chef’s knife
• 1 Measuring cup
• 1 Measuring spoons set
• 1 Wooden spoon

Ingredients

• 1 pound ground beef
• 1 tablespoon olive oil
• 1 medium onion, diced
• 3 cloves garlic, minced
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• 1/2 teaspoon crushed red pepper flakes
• 4 cups beef broth
• 1 can (28 ounces) crushed tomatoes
• 2 tablespoons tomato paste
• 8 ounces lasagna noodles, broken into pieces
• 1 cup ricotta cheese
• 1 cup shredded mozzarella cheese
• 1/4 cup grated Parmesan cheese
• Salt and pepper to taste
• Fresh basil leaves, for garnish

Cook & Prep Time

To efficiently manage your time while preparing Instant Pot Lasagna Soup, follow this timeline:

1. Preparation (10 minutes)
   • Minute 0-2: Read through the entire recipe and instructions to familiarize yourself with the process and ingredients.
   • Minute 3-5: Gather all the necessary ingredients and equipment.
   • Minute 6-10: Dice the onion, mince the garlic, and break the lasagna noodles into pieces.
2. Cooking (30 minutes)
   • Minute 11-13: Set the Instant Pot to sauté mode and add olive oil. Sauté the diced onion and minced garlic until the onion is translucent.
   • Minute 14-18: Add the ground beef and cook until browned, breaking it into small pieces.
   • Minute 19-21: Stir in oregano, basil, red pepper flakes, salt, and pepper.
   • Minute 22-25: Pour in beef broth, crushed tomatoes, and tomato paste, stirring to combine.
   • Minute 26-28: Add broken lasagna noodles, ensuring they’re submerged in the liquid.
   • Minute 29-30: Seal the Instant Pot and set to high pressure for 8 minutes.
3. Pressure Cooking (8 minutes)
   • Minute 31-38: Allow the Instant Pot to cook under high pressure for 8 minutes.
4. Pressure Release and Finishing (5 minutes)
   • Minute 39-40: Perform a quick release of pressure.
   • Minute 41-43: Stir in ricotta, mozzarella, and Parmesan cheeses until melted and combined.
   • Minute 44-45: Let the soup rest for 5 minutes to enhance flavor and texture.
5. Serving
   • Minute 46: Garnish with fresh basil leaves before serving.

Recipe Instructions

Set the Instant Pot to sauté mode and add olive oil.

Add the diced onion and minced garlic, sauté until the onion is translucent.

Add the ground beef and cook until browned, breaking into small pieces.

Stir in oregano, basil, red pepper flakes, salt, and pepper.

Pour in beef broth, crushed tomatoes, and tomato paste, stirring to combine.

Add broken lasagna noodles, ensuring they’re submerged in the liquid.

Seal the Instant Pot and set to high pressure for 8 minutes.

Once cooking is complete, perform a quick release of pressure.

Stir in ricotta, mozzarella, and Parmesan cheeses until melted and combined.

Let the soup rest for 5 minutes to enhance flavor and texture.

Garnish with fresh basil leaves before serving.

Serving Tips

• Garlic Bread: A classic pairing that complements the rich flavors of the lasagna soup.
• Caesar Salad: Adds a rejuvenating and crunchy contrast to the hearty soup.
• Roasted Vegetables: Provides a healthy and colorful side that balances the meal.
• Italian Bruschetta: Offers a burst of fresh and tangy flavors to enhance the dining experience.
• Crusty Bread: Perfect for dipping and soaking up the delicious soup broth.

Storage

To store Instant Pot Lasagna Soup, transfer leftovers to an airtight container.

Refrigerate for up to 3 days.

Reheat gently, adding broth if needed to adjust consistency.

Freezing

To freeze Instant Pot Lasagna Soup, let it cool completely.

Portion into airtight containers, leaving space for expansion.

Store up to 3 months.

Thaw overnight in the refrigerator before reheating.

Reheating

To reheat Instant Pot Lasagna Soup, gently warm it on the stovetop over medium heat.

Stir occasionally.

Alternatively, microwave individual portions in a microwave-safe bowl.

Stir halfway through to guarantee even heating.

Final Thoughts

Instant Pot Lasagna Soup is a delightful and comforting dish. It’s perfect for when you’re craving lasagna but want something quicker and less labor-intensive.

The soup captures all the classic flavors of lasagna in a fraction of the time.

The combination of beef, tomatoes, herbs, and cheeses creates a rich and hearty meal.

To enhance the experience, garnish with fresh basil leaves for a burst of freshness.

If you prefer a creamier texture, consider adding a splash of heavy cream during the final stages.

This soup isn’t only delicious but also versatile. You can adjust the seasoning to suit your taste, making it a family favorite.

Enjoy this warm and satisfying soup, which is a true comfort food that brings the taste of Italy right to your table.

Frequently Asked Questions

Can I Use Ground Turkey Instead of Ground Beef?

You can definitely swap ground beef for ground turkey. It’ll lighten the dish and add a unique flavor. Just make sure to season well, as turkey’s milder taste benefits from extra herbs and spices for richness.

What Can I Substitute for Ricotta Cheese?

You can substitute ricotta cheese with cottage cheese for a similar texture. For a creamier option, try mascarpone. If you’re looking for a dairy-free alternative, blended tofu or cashew cream works well in most recipes.

How Do I Make This Soup Vegetarian?

To make this soup vegetarian, replace ground beef with plant-based crumbles or mushrooms. Swap beef broth for vegetable broth. You won’t miss the meat, and the flavors will still be just as rich and satisfying!

Can I Use Gluten-Free Noodles in This Recipe?

You can absolutely use gluten-free noodles in this recipe. Just guarantee they’re evenly submerged in the liquid to prevent sticking. Adjust cooking time slightly if needed, as gluten-free pasta can cook differently than regular noodles.

Is It Possible to Double the Recipe in One Instant Pot?

Yes, you can double the recipe, but make certain your Instant Pot’s capacity isn’t exceeded. Use the “max fill” line as a guide. Doubling ingredients may require longer cooking times and adjustments to make certain even cooking.