Picture a steaming bowl of Italian Sausage Potato Soup, where savory aromas fill your kitchen, and the golden broth glistens with hearty chunks of sausage and tender potatoes.
This comforting dish is delightfully simple, offering a taste of Italian warmth with every spoonful.
As the flavors meld, the transformation from humble ingredients to a soul-soothing meal is truly magical.
Let’s bring this cozy creation to life and savor its richness together.
Kitchen Tools Required
- 1 large pot
- 1 cutting board
- 1 sharp knife
- 1 wooden spoon
- 1 ladle
Ingredients
- 1 pound Italian sausage, casings removed
- 1 tablespoon olive oil
- 1 onion, diced
- 2 cloves garlic, minced
- 4 cups chicken broth
- 1 cup water
- 4 medium potatoes, peeled and diced
- 1 cup heavy cream
- 2 cups kale, chopped
- Salt to taste
- Black pepper to taste
- 1/2 teaspoon red pepper flakes
- 1/2 cup grated Parmesan cheese
Cook & Prep Time
To efficiently manage your time when preparing and cooking Italian Sausage Potato Soup, follow this timeline:
- Preparation and Reading Time (5 minutes):
- Spend a few minutes reading through the entire recipe to familiarize yourself with the steps and verify you have all the necessary ingredients and equipment.
- Prep Work (10 minutes):
- Remove casings from the Italian sausage.
- Dice the onion.
- Mince the garlic.
- Peel and dice the potatoes.
- Chop the kale.
- Cooking Time (30 minutes):
- Minute 1-2: Heat olive oil in a large pot over medium heat.
- Minute 3-8: Add Italian sausage to the pot and cook until browned, breaking it up with a wooden spoon. Remove sausage from the pot and set aside.
- Minute 9-12: In the same pot, add diced onion and sauté until translucent.
- Minute 13-14: Add minced garlic and cook for an additional minute.
- Minute 15-16: Pour in chicken broth and water, bringing the mixture to a boil.
- Minute 17-31: Add diced potatoes to the pot and simmer until tender, about 15 minutes.
- Minute 32-33: Stir in heavy cream and bring back to a gentle simmer.
- Minute 34-35: Add the cooked sausage and chopped kale to the pot.
- Minute 36-38: Season with salt, black pepper, and red pepper flakes to taste, and simmer for another 5 minutes until kale is wilted.
- Resting Time (5 minutes):
- Allow the soup to rest for 5 minutes to let the flavors meld together.
- Serving:
- Serve hot with a sprinkle of Parmesan cheese on top.
Recipe Instructions
Heat olive oil in a large pot over medium heat.
Add Italian sausage and cook until browned, breaking it up with a wooden spoon.
Remove sausage from the pot and set aside.
In the same pot, add diced onion and sauté until translucent.
Add minced garlic and cook for an additional minute.
Pour in chicken broth and water, bringing the mixture to a boil.
Add diced potatoes to the pot and simmer until tender, about 15 minutes.
Stir in heavy cream and bring back to a gentle simmer.
Add the cooked sausage and chopped kale to the pot.
Season with salt, black pepper, and red pepper flakes to taste.
Simmer for another 5 minutes until kale is wilted.
Serve hot with a sprinkle of Parmesan cheese on top.
Serving Tips
- Crusty Bread: Serve with a side of crusty bread to soak up the delicious broth.
- Garlic Bread: Pair with garlic bread for an extra burst of flavor and a satisfying crunch.
- Side Salad: Complement the soup with a fresh green salad for a light and invigorating contrast.
- Pasta: Serve alongside a simple pasta dish to create a hearty, Italian-inspired meal.
- Roasted Vegetables: Add a side of roasted vegetables for added nutrition and a touch of sweetness.
Storage
Store Italian Sausage Potato Soup in an airtight container in the refrigerator for up to 3 days.
For longer storage, freeze the soup, excluding the cream, and add fresh when reheating.
Freezing
Allow the Italian Sausage Potato Soup to cool completely before transferring it to airtight containers.
Label and date the containers.
Then freeze for up to 3 months.
Thaw overnight in the refrigerator.
Reheating
To reheat Italian Sausage Potato Soup, use low heat on the stovetop, stirring occasionally.
Avoid boiling to maintain texture.
Alternatively, microwave in intervals, stirring between, for even heating.
Final Thoughts
Creating a comforting dish like Italian Sausage Potato Soup is a rewarding experience.
It combines savory flavors with hearty ingredients, making it perfect for a cozy meal.
The process is straightforward, using simple techniques to extract rich flavors from each ingredient.
Remember to adjust the seasoning to your liking, as a well-balanced soup is key to satisfaction.
Feel free to customize with additional herbs or spices to make it your own.
Enjoy the warmth and comfort this soup brings, whether it’s a chilly evening or a simple gathering with loved ones.
Frequently Asked Questions
Can I Substitute Italian Sausage With Another Type of Sausage?
You can substitute Italian sausage with chorizo or breakfast sausage in equal amounts. Adjust seasoning for desired spiciness. Browning technique remains the same. Confirm sausage is fully cooked before adding other ingredients to maintain flavor integrity.
Is It Possible to Make This Soup Vegetarian?
Yes, you can make this soup vegetarian. Replace Italian sausage with 1 pound of crumbled tempeh or tofu. Use vegetable broth instead of chicken broth. Follow the same steps to maintain texture and flavor.
What Type of Potatoes Work Best for This Soup?
You should use Yukon Gold potatoes for this soup. Their creamy texture holds up well during cooking. Dice them uniformly for even cooking. Remember, consistent sizes guarantee they cook through simultaneously, enhancing the soup’s overall texture.
How Can I Make This Soup Dairy-Free?
Replace heavy cream with 1 cup coconut milk for a dairy-free version. It adds a creamy texture without dairy. Make certain you season well, as coconut milk can alter the flavor slightly. Adjust spices to balance taste.
Can I Use Spinach Instead of Kale in the Soup?
You can definitely swap spinach for kale in the soup. Add 2 cups of fresh spinach, stirring it in during the last 2 minutes of cooking. Spinach wilts faster than kale, so adjust the cooking time accordingly.
Italian Sausage Potato Soup
Equipment
- 1 Large pot
- 1 Cutting board
- 1 sharp knife
- 1 Wooden spoon
- 1 Ladle
Ingredients
- 1 pound Italian sausage casings removed
- 1 tablespoon olive oil
- 1 onion diced
- 2 cloves garlic minced
- 4 cups chicken broth
- 1 cup water
- 4 medium potatoes peeled and diced
- 1 cup heavy cream
- 2 cups kale chopped
- Salt to taste
- Black pepper to taste
- 1/2 teaspoon red pepper flakes
- 1/2 cup grated Parmesan cheese
Instructions
- Heat olive oil in a large pot over medium heat.
- Add Italian sausage and cook until browned, breaking it up with a wooden spoon.
- Remove sausage from the pot and set aside.
- In the same pot, add diced onion and sauté until translucent.
- Add minced garlic and cook for an additional minute.
- Pour in chicken broth and water, bringing the mixture to a boil.
- Add diced potatoes to the pot and simmer until tender, about 15 minutes.
- Stir in heavy cream and bring back to a gentle simmer.
- Add the cooked sausage and chopped kale to the pot.
- Season with salt, black pepper, and red pepper flakes to taste.
- Simmer for another 5 minutes until kale is wilted.
- Serve hot with a sprinkle of Parmesan cheese on top.
Notes
Cynthia Weatherford is a seasoned chef and culinary enthusiast who serves as the Recipe creator of Somonday. With decades of experience in the kitchen and a passion for exploring diverse cuisines, Cynthia brings a blend of creativity and technique to every dish. Known for transforming simple ingredients into show-stopping meals, Cynthia believes that cooking is an art form anyone can master. Dedicated to inspiring home cooks, Cynthia shares approachable recipes, pro tips, and culinary wisdom to make every meal memorable.
