Jerk Salmon Recipe

You’ve likely come across a variety of salmon recipes, but have you tried the vibrant, spicy delight that is jerk salmon?

This dish marries the rich, buttery texture of salmon with a bold, aromatic jerk marinade.

It’s a culinary adventure that teases the palate with its perfect balance of sweet and heat.

Imagine the savory aroma wafting through your kitchen as you bake this masterpiece to succulent perfection.

Curious about crafting this flavorful dish?

Kitchen Tools Required

• 1 large mixing bowl
• 1 baking sheet
• 1 measuring cup
• 1 set of measuring spoons
• 1 whisk
• 1 oven

Ingredients

• 4 fillets salmon
• 2 tablespoons olive oil
• 2 tablespoons jerk seasoning
• 2 cloves garlic, minced
• 1 tablespoon lime juice
• 1 teaspoon salt
• 1 teaspoon black pepper
• 1 tablespoon brown sugar
• 1/4 cup soy sauce
• 1/4 cup honey

Cook & Prep Time

Here’s a timeline to follow for efficient time management while preparing and cooking the Jerk Salmon recipe:

1. Reading the Recipe: 5 minutes
   • Take some time to thoroughly read through the entire recipe to understand the steps and gather all necessary ingredients and equipment.
2. Prep Work (15 minutes):
   • Minute 0-5: Gather all ingredients and equipment needed. This includes the salmon fillets, olive oil, jerk seasoning, garlic, lime juice, salt, black pepper, brown sugar, soy sauce, honey, large mixing bowl, baking sheet, measuring cup, measuring spoons, whisk, and oven.
   • Minute 5-10: Preheat the oven to 400°F (200°C) and mince the garlic.
   • Minute 10-15: In a large mixing bowl, whisk together olive oil, jerk seasoning, garlic, lime juice, salt, black pepper, brown sugar, soy sauce, and honey.
3. Marinating & Preparing for Baking (5 minutes):
   • Minute 15-20: Place salmon fillets in the bowl and coat them thoroughly with the marinade. Line the baking sheet with parchment paper and place the coated salmon fillets on it. Pour any remaining marinade over the salmon fillets.
4. Cooking Time (20 minutes):
   • Minute 20-40: Bake the salmon in the preheated oven for 15-20 minutes, or until cooked through.
5. Resting Time (5 minutes):
   • Minute 40-45: Let the salmon rest for 5 minutes before serving to allow the flavors to settle.

Recipe Instructions

Preheat the oven to 400°F (200°C).

In a large mixing bowl, whisk together olive oil, jerk seasoning, garlic, lime juice, salt, black pepper, brown sugar, soy sauce, and honey.

Place salmon fillets in the bowl and coat them thoroughly with the mixture.

Line a baking sheet with parchment paper and place the salmon fillets on it.

Pour any remaining marinade over the salmon fillets.

Bake the salmon in the preheated oven for 15-20 minutes, or until cooked through.

Let the salmon rest for 5 minutes before serving.

Serving Tips

• Coconut Rice: Pair the jerk salmon with coconut rice for a tropical twist that complements the Caribbean flavors.
• Steamed Vegetables: Add a healthy side of steamed broccoli, carrots, or asparagus to balance the meal.
• Mango Salsa: Top the salmon with fresh mango salsa for a sweet and spicy contrast.
• Roasted Sweet Potatoes: Serve with roasted sweet potatoes to add a touch of earthy sweetness.
• Quinoa Salad: A light quinoa salad with fresh herbs and a citrus vinaigrette makes for a revitalizing side dish.

Storage

To store jerk salmon, wrap leftovers in airtight containers and refrigerate for up to three days.

For longer storage, freeze salmon in sealed bags for up to three months.

Freezing

To freeze jerk salmon, allow it to cool completely.

Then, wrap each fillet tightly in plastic wrap and place in a freezer-safe bag.

Store for up to three months for ideal freshness.

Reheating

To reheat jerk salmon, place it in a preheated oven at 275°F (135°C) for 10-15 minutes.

Cover with foil to retain moisture.

Avoid microwaving to prevent overcooking.

Final Thoughts

Experiment with the jerk seasoning to find the perfect balance of flavors for your taste.

Don’t hesitate to adjust the spice level by adding more or less jerk seasoning.

Remember to let the salmon rest for a few minutes after baking to allow the juices to redistribute.

This will enhance the tenderness and flavor of the dish.

Serve the jerk salmon with your favorite side dishes, such as rice or steamed vegetables, to create a well-rounded and satisfying meal.

Enjoy this Caribbean-inspired dish and savor the delicious combination of spices and flavors.

Frequently Asked Questions

What Type of Salmon Works Best for This Recipe?

You should use fresh, wild-caught salmon for ideal flavor and texture. Its firm flesh and rich taste complement the bold jerk seasoning. Opt for fillets with even thickness to guarantee consistent cooking, enhancing your dish’s overall quality.

Is There a Substitute for Soy Sauce in the Marinade?

You can substitute soy sauce with tamari for a gluten-free option or coconut aminos for a soy-free variant. Both will maintain the savory depth while adding a unique twist to your marinade’s flavor profile.

Can I Grill the Salmon Instead of Baking It?

Yes, you can grill the salmon. Preheat your grill to medium-high, place the marinated fillets on the grates, and cook for 4-5 minutes per side. This method adds a smoky flavor, enhancing the dish’s taste.

What Wine Pairs Well With Jerk Salmon?

You’ll want to pair jerk salmon with a wine that complements its bold flavors. Try a chilled Sauvignon Blanc for its crisp acidity, or a fruity Riesling to balance the heat and sweetness of the dish. Enjoy!

Are There Any Common Allergens in This Recipe?

You should watch out for common allergens like soy in soy sauce and fish in salmon. If you’re sensitive, swap soy sauce with a gluten-free alternative and guarantee all ingredients suit your dietary needs.

Jerk Salmon Recipe

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 20 minutes mins

Resting Time 5 minutes mins

Total Time 40 minutes mins

Course Main Course

Cuisine Caribbean

Servings 4

Equipment

• 1 large mixing bowl
• 1 Baking sheet
• 1 measuring cup
• 1 set of measuring spoons
• 1 Whisk
• 1 Oven

Ingredients

  

1x2x3x

• 4 fillets salmon
• 2 tablespoons olive oil
• 2 tablespoons jerk seasoning
• 2 cloves garlic minced
• 1 tablespoon lime juice
• 1 teaspoon salt
• 1 teaspoon black pepper
• 1 tablespoon brown sugar
• 1/4 cup soy sauce
• 1/4 cup honey

Instructions

 

• Preheat the oven to 400°F (200°C).
• In a large mixing bowl, whisk together olive oil, jerk seasoning, garlic, lime juice, salt, black pepper, brown sugar, soy sauce, and honey.
• Place salmon fillets in the bowl and coat them thoroughly with the mixture.
• Line a baking sheet with parchment paper and place the salmon fillets on it.
• Pour any remaining marinade over the salmon fillets.
• Bake the salmon in the preheated oven for 15-20 minutes, or until cooked through.
• Let the salmon rest for 5 minutes before serving.

Notes

For best results, ensure that the salmon fillets are of even thickness to promote even cooking. You can adjust the level of spice by modifying the amount of jerk seasoning to suit your taste preference. Serve the jerk salmon with a side of rice or steamed vegetables for a complete meal.

Tried this recipe?Let us know how it was!

Cynthia Weatherford

Cynthia Weatherford is a seasoned chef and culinary enthusiast who serves as the Recipe creator of Somonday. With decades of experience in the kitchen and a passion for exploring diverse cuisines, Cynthia brings a blend of creativity and technique to every dish. Known for transforming simple ingredients into show-stopping meals, Cynthia believes that cooking is an art form anyone can master. Dedicated to inspiring home cooks, Cynthia shares approachable recipes, pro tips, and culinary wisdom to make every meal memorable.