Imagine the comforting aroma of sizzling sausage mingling with the earthiness of chopped kale and hearty potatoes.
This Kale Potato Sausage Soup is a breeze to prepare, wrapping you in warmth with each spoonful.
As the ingredients simmer together, they transform into a symphony of flavors, soothing the soul and satisfying the taste buds.
Ready to experience this cozy delight? Let’s bring this dish to life and savor its comforting embrace.
Kitchen Tools Required
- 1 large pot
- 1 wooden spoon
- 1 knife
- 1 cutting board
- 1 ladle
Ingredients
- 1 pound sausage, sliced
- 4 cups chicken broth
- 2 cups kale, chopped
- 3 medium potatoes, diced
- 1 cup heavy cream
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Cook & Prep Time
To efficiently manage your time while preparing and cooking Kale Potato Sausage Soup, follow this timeline:
- Reading and Understanding the Recipe: 5 minutes
- Take a few minutes to read through the entire recipe, ensuring you understand the steps and have all necessary ingredients and equipment.
- Preparation (15 minutes):
- 0:00 – 5:00: Gather and prepare all ingredients and equipment.
- Chop the onion and kale.
- Dice the potatoes.
- Mince the garlic.
- Slice the sausage.
- 5:00 – 10:00: Heat the large pot over medium heat and add the sliced sausage.
- 10:00 – 15:00: Cook the sausage until browned, remove from pot, and set aside.
- Cooking (30 minutes):
- 15:00 – 20:00: In the same pot, add the chopped onion and minced garlic. Cook until the onion is translucent.
- 20:00 – 25:00: Add the chicken broth, diced potatoes, salt, and black pepper. Bring the mixture to a boil.
- 25:00 – 35:00: Reduce the heat and simmer until the potatoes are tender.
- 35:00 – 40:00: Stir in the chopped kale and cooked sausage, allowing the kale to wilt.
- 40:00 – 45:00: Pour in the heavy cream and stir until well combined. Let the soup simmer for an additional 5 minutes for flavors to meld.
- Resting Time (5 minutes):
- 45:00 – 50:00: Remove the soup from heat and let it rest for 5 minutes before serving.
- Serving:
- 50:00 – 55:00: Serve the soup hot using a ladle to distribute into bowls.
Recipe Instructions
Heat the large pot over medium heat and add the sliced sausage.
Cook the sausage until browned, then remove from the pot and set aside.
In the same pot, add the chopped onion and minced garlic, cooking until the onion is translucent.
Add the chicken broth, diced potatoes, salt, and black pepper to the pot.
Bring the mixture to a boil, then reduce the heat and simmer until the potatoes are tender.
Stir in the chopped kale and cooked sausage, allowing the kale to wilt.
Pour in the heavy cream and stir until well combined.
Let the soup simmer for an additional 5 minutes for flavors to meld.
Remove from heat and let it rest for 5 minutes before serving.
Serve hot with a ladle into bowls.
Serving Tips
- Crusty Bread: A fresh, crusty loaf complements the creamy texture of the soup perfectly.
- Side Salad: A light green salad with a tangy vinaigrette can balance the richness of the soup.
- Grated Parmesan: Sprinkle some grated Parmesan on top for an extra layer of savory flavor.
- Roasted Vegetables: Serve with a side of roasted seasonal vegetables for added variety and nutrition.
- Red Wine: A glass of red wine pairs beautifully with the hearty flavors of the soup.
Storage
To store Kale Potato Sausage Soup, refrigerate in an airtight container for up to 3 days.
Reheat gently on the stovetop, adding a bit of broth if needed for consistency.
Freezing
To freeze Kale Potato Sausage Soup, allow it to cool completely.
Transfer to airtight containers, leaving space for expansion.
Label with the date, and freeze for up to 3 months.
Thaw and reheat gently.
Reheating
To reheat Kale Potato Sausage Soup, gently warm it over low heat on the stovetop.
Stir occasionally.
Alternatively, microwave in short intervals.
Stir in between to make certain of even heating without curdling the cream.
Final Thoughts
Kale Potato Sausage Soup is a comforting and hearty dish that’s perfect for any season.
The combination of savory sausage, creamy potatoes, and fresh kale creates a deliciously balanced meal.
It’s not only easy to make but also packed with flavor and nutrition.
Whether you’re cooking for your family or hosting a gathering, this soup is sure to please.
For added convenience, the soup can be prepared ahead of time and stored in the refrigerator for later enjoyment.
Consider pairing it with a crusty bread or a simple salad for a complete meal.
Enjoy the warmth and satisfaction this soup brings to your table!
Frequently Asked Questions
Can I Substitute the Heavy Cream With a Dairy-Free Alternative?
You can substitute heavy cream with coconut milk or a cashew cream for a dairy-free option. Coconut milk adds richness and a subtle sweetness, while cashew cream offers creaminess. Make sure you adjust for taste and consistency.
What Type of Sausage Works Best for This Soup?
Choose Italian sausage for a rich, flavorful base. Opt for spicy if you want a kick or mild for a subtler taste. Slice evenly for consistent cooking. Experiment with smoked sausage for a deeper, smoky profile.
How Can I Make the Soup Vegetarian?
To make it vegetarian, replace the sausage with plant-based sausage or mushrooms for umami flavor. Use vegetable broth instead of chicken broth. Confirm you adjust seasoning, as veggie options might require more salt and spices.
Is It Possible to Use Sweet Potatoes Instead of Regular Potatoes?
Yes, you can substitute sweet potatoes. They’ll add a slightly sweet flavor and vibrant color. Dice them into even pieces for uniform cooking. Adjust cooking time slightly, as sweet potatoes may soften quicker than regular potatoes. Enjoy!
Can I Add Other Vegetables to the Soup?
You can definitely add vegetables like carrots, bell peppers, or celery to enhance flavor. Chop them uniformly for even cooking. Sauté with onions and garlic for depth. Adjust seasoning to balance the added ingredients. Enjoy!
Kale Potato Sausage Soup
Equipment
- 1 Large pot
- 1 Wooden spoon
- 1 Knife
- 1 Cutting board
- 1 Ladle
Ingredients
- 1 pound sausage sliced
- 4 cups chicken broth
- 2 cups kale chopped
- 3 medium potatoes diced
- 1 cup heavy cream
- 1 onion chopped
- 2 cloves garlic minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Heat the large pot over medium heat and add the sliced sausage.
- Cook the sausage until browned, then remove from the pot and set aside.
- In the same pot, add the chopped onion and minced garlic, cooking until the onion is translucent.
- Add the chicken broth, diced potatoes, salt, and black pepper to the pot.
- Bring the mixture to a boil, then reduce the heat and simmer until the potatoes are tender.
- Stir in the chopped kale and cooked sausage, allowing the kale to wilt.
- Pour in the heavy cream and stir until well combined.
- Let the soup simmer for an additional 5 minutes for flavors to meld.
- Remove from heat and let it rest for 5 minutes before serving.
- Serve hot with a ladle into bowls.
Notes
