Kodiak Sausage Balls

Imagine the warm aroma of savory sausage mingling with melted cheddar cheese wafting through your kitchen.

There’s something so comforting about these Kodiak Sausage Balls, with their easy preparation and satisfying bite.

With just a few simple ingredients, this delightful appetizer comes together and transforms into golden, flavorful bites in the oven.

Perfect for any gathering or cozy afternoon, let’s bring this mouthwatering dish to life!

Kitchen Tools Required

• 1 large mixing bowl
• 1 baking sheet
• 1 spatula
• 1 measuring cup
• 1 teaspoon
• 1 oven

Ingredients

• 1 pound breakfast sausage
• 2 cups Kodiak Cakes Power Cakes Flapjack and Waffle Mix
• 2 cups shredded cheddar cheese
• 1/4 cup milk
• 1 teaspoon garlic powder
• 1 teaspoon onion powder

Cook & Prep Time

Here’s a timeline for efficiently managing your time while preparing and cooking Kodiak Sausage Balls:

1. Reading & Gathering Ingredients (5 minutes)
   • Spend the first 5 minutes reading through the entire recipe to understand the process.
   • Gather all necessary ingredients and equipment.
2. Prepping Ingredients (10 minutes)
   • Measure out 1 pound of breakfast sausage, 2 cups of Kodiak Cakes mix, 2 cups of shredded cheddar cheese, 1/4 cup of milk, and 1 teaspoon each of garlic and onion powder.
   • Preheat the oven to 350°F (175°C).
3. Mixing Ingredients (5 minutes)
   • In a large mixing bowl, combine the sausage, Kodiak Cakes mix, cheese, milk, garlic powder, and onion powder.
   • Mix until well combined.
4. Forming Sausage Balls (5 minutes)
   • Shape the mixture into 1-inch balls and place them on a baking sheet, ensuring they’re of equal size and spaced evenly apart.
5. Baking Sausage Balls (25 minutes)
   • Place the baking sheet in the preheated oven.
   • Bake for 20-25 minutes until the sausage balls are golden brown and cooked through.
6. Rest Period (5 minutes)
   • Remove the sausage balls from the oven and let them rest for 5 minutes before serving.

Adjust the timing as needed based on your pace and any additional garnishes you might want to add.

Recipe Instructions

Preheat the oven to 350°F (175°C).

In a large mixing bowl, combine the breakfast sausage, Kodiak Cakes mix, shredded cheddar cheese, milk, garlic powder, and onion powder.

Mix all ingredients together until well combined.

Form the mixture into 1-inch balls and place them on a baking sheet.

Bake in the preheated oven for 20-25 minutes, or until the sausage balls are golden brown and cooked through.

Remove from the oven and let rest for 5 minutes before serving.

Serving Tips

• Dipping Sauce: Serve with a side of spicy mustard or ranch dressing for an extra kick of flavor.
• Salad: Pair with a fresh green salad to balance the savory taste of the sausage balls.
• Fruit Platter: Add a mix of seasonal fruits for a revitalizing contrast and to lighten up the appetizer.
• Cheese Platter: Complement the sausage balls with a variety of cheeses for a rich and satisfying appetizer spread.
• Crackers and Pickles: Offer alongside assorted crackers and pickles to provide a crunchy texture and tangy taste.

Storage

To store Kodiak Sausage Balls, place them in an airtight container in the refrigerator for up to three days.

For longer storage, freeze them for up to three months.

Freezing

To freeze Kodiak sausage balls, arrange them in a single layer on a baking sheet.

Freeze until solid.

Then transfer to a freezer bag.

Thaw in the refrigerator before reheating.

Reheating

To reheat Kodiak Sausage Balls, use an oven preheated to 350°F for 10-15 minutes.

This guarantees even heating.

Avoid microwaving to maintain texture and prevent sogginess.

Final Thoughts

Kodiak Sausage Balls are a delightful appetizer that combines the hearty flavors of breakfast sausage with the wholesome goodness of Kodiak Cakes mix.

Their cheesy, savory goodness makes them a crowd-pleaser at any gathering.

The recipe is simple to follow and takes just a few steps to create these delicious bites.

For an added twist, feel free to experiment with different types of cheese or incorporate some herbs for extra flavor.

Whether you’re hosting a brunch or need a quick snack, these sausage balls are sure to satisfy. Enjoy the process and the tasty results!

Frequently Asked Questions

Can I Use Turkey Sausage Instead of Pork Sausage?

You can absolutely use turkey sausage instead of pork! It adds a lighter, leaner taste. Make certain it’s well-seasoned for the best flavor. The turkey’s milder profile allows spices and cheese to shine, enhancing your dish’s savory aroma.

Are Kodiak Cakes Products Gluten-Free?

You wonder if Kodiak Cakes products are gluten-free. They aren’t entirely gluten-free but offer some gluten-free options. Feel the dough’s texture and savor the nutty aroma, knowing alternatives could fit your gluten-free needs.

How Can I Make the Sausage Balls Spicier?

To spice up the sausage balls, add finely chopped jalapeños or a dash of cayenne pepper. The heat will dance on your palate, mingling with savory sausage and rich cheese, creating a tantalizing flavor explosion.

Can I Prepare the Mixture in Advance and Refrigerate?

You can absolutely prepare the mixture ahead of time and refrigerate it. This allows the flavors to meld beautifully, making each bite a savory delight. Just cover tightly and refrigerate until you’re ready to bake.

What Dipping Sauces Pair Well With Kodiak Sausage Balls?

You’d love pairing these savory treats with a tangy honey mustard, creamy ranch, or spicy sriracha mayo. Each sauce enhances the warm, cheesy flavors, creating a delightful contrast that tantalizes your taste buds with every bite.