Krispy Kreme Peach Cobbler

Imagine the sweet aroma of warm peaches mingling with the delicate glaze of Krispy Kreme doughnuts, wafting through your kitchen.

This Krispy Kreme Peach Cobbler isn’t only blissfully easy to prepare, but it also delivers cozy indulgence with every bite.

As it bakes, the ingredients meld into a golden, bubbling masterpiece, transforming simple pantry staples into something extraordinary. Let’s bring this delightful dessert to life!

Kitchen Tools Required

• 1 Baking dish
• 1 Mixing bowl
• 1 Whisk
• 1 Knife
• 1 Cutting board
• 1 Oven
• 1 Measuring cup
• 1 Measuring spoon set

Ingredients

• 8 Krispy Kreme glazed doughnuts, sliced
• 4 cups peaches, peeled and sliced
• 1/2 cup granulated sugar
• 1 teaspoon cinnamon
• 1/2 teaspoon nutmeg
• 1/4 cup butter, melted
• 1 teaspoon vanilla extract
• 1/4 cup brown sugar
• 1 cup heavy cream

Cook & Prep Time

To efficiently manage your time while preparing and cooking the Krispy Kreme Peach Cobbler, follow this timeline:

1. Reading and Preparation (5 minutes)
   • Read through the entire recipe and instructions to understand the process and gather all ingredients and equipment.
2. Prep Work (15 minutes)
   • Preheat the oven to 350°F (175°C).
   • Slice 8 Krispy Kreme doughnuts into bite-sized pieces.
   • Peel and slice 4 cups of peaches.
   • In a mixing bowl, combine the peaches, 1/2 cup granulated sugar, 1 teaspoon cinnamon, and 1/2 teaspoon nutmeg.
3. Assembling the Cobbler (10 minutes)
   • Arrange the sliced doughnuts in a single layer at the bottom of a baking dish.
   • Spread the peach mixture evenly over the doughnuts.
   • Drizzle 1/4 cup melted butter and 1 teaspoon vanilla extract over the peach mixture.
   • Sprinkle 1/4 cup brown sugar evenly on top.
   • Pour 1 cup heavy cream evenly over the entire mixture.
4. Baking (30 minutes)
   • Place the baking dish in the preheated oven.
   • Bake for 30 minutes or until the top is golden and bubbly.
   • Monitor closely during the last 5 minutes to prevent over-browning.
5. Resting Time (10 minutes)
   • Let the cobbler rest for 10 minutes before serving.

Feel free to adjust the timeline as needed to suit your pace and kitchen setup.

Recipe Instructions

Preheat the oven to 350°F (175°C).

Slice the Krispy Kreme doughnuts into bite-sized pieces.

In a mixing bowl, combine peaches, granulated sugar, cinnamon, and nutmeg.

Arrange the doughnut slices in a single layer at the bottom of a baking dish.

Spread the peach mixture evenly over the doughnuts.

Drizzle melted butter and vanilla extract over the peach mixture.

Sprinkle brown sugar evenly on top.

Pour the heavy cream evenly over the entire mixture.

Bake in the preheated oven for 30 minutes or until the top is golden and bubbly.

Let the cobbler rest for 10 minutes before serving.

Serving Tips

• Vanilla Ice Cream: A scoop of vanilla ice cream adds a creamy contrast to the warm cobbler.
• Whipped Cream: Light and fluffy, whipped cream complements the rich flavors of the cobbler.
• Caramel Sauce: Drizzle caramel sauce on top for an extra layer of sweetness.
• Fresh Mint Leaves: Garnish with fresh mint leaves for a pop of color and a hint of freshness.
• Chopped Nuts: Sprinkle chopped pecans or walnuts for added crunch and nutty flavor.

Storage

To store Krispy Kreme Peach Cobbler, cover tightly and refrigerate for up to three days.

For longer storage, freeze in an airtight container for up to two months.

Reheat before serving.

Freezing

To freeze Krispy Kreme Peach Cobbler, cool it completely.

Wrap tightly in plastic and foil.

Store in an airtight container.

Thaw in the fridge before reheating gently in an oven.

Reheating

To reheat Krispy Kreme Peach Cobbler, cover it with foil and warm in a 350°F oven for 10-15 minutes.

Alternatively, microwave individual portions for 30-45 seconds until heated.

Final Thoughts

Krispy Kreme Peach Cobbler is a delightful twist on the classic dessert, combining the sweetness of doughnuts with the juicy flavor of peaches.

This recipe is perfect for those looking to indulge in an easy yet impressive treat.

Be sure to serve it warm, perhaps with a scoop of vanilla ice cream, to enhance its comforting appeal.

Enjoy this unique cobbler with family and friends, making it a memorable addition to any dessert table.

Frequently Asked Questions

Can I Use a Different Type of Doughnut for This Recipe?

You can definitely use a different type of doughnut. Choose one with a similar texture and sweetness. Imagine the warm, gooey center soaking in those peachy juices, mingling with cinnamon and nutmeg. It’s heaven in a bite!

Is It Possible to Make This Cobbler Gluten-Free?

You can make this cobbler gluten-free by swapping the doughnuts with gluten-free ones. Feel the warm, sweet aroma waft through your kitchen. Enjoy each bite’s tender texture, bursting with juicy peaches and rich, spiced cream.

How Can I Make the Cobbler Less Sweet?

To make it less sweet, reduce the sugar and brown sugar by half. Use tart peaches and unsweetened cream to balance flavors. Savor the subtle sweetness and aroma that gently wafts from the oven. Enjoy!

What Can I Substitute for Heavy Cream if Lactose Intolerant?

You can swap heavy cream with coconut cream for a rich, velvety texture that’s lactose-free. It’ll infuse a subtle tropical flair, enhancing flavors while keeping it creamy. Enjoy the delightful aroma and smoothness without any dairy concerns.

Can I Add Other Fruits to the Cobbler?

You can definitely add other fruits! Imagine the burst of juicy blueberries or the tartness of raspberries mingling with peaches. Their vibrant colors and flavors create a delightful, sensory-rich experience in each delicious bite.

Krispy Kreme Peach Cobbler

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 30 minutes mins

Resting Time 10 minutes mins

Total Time 55 minutes mins

Course Dessert

Cuisine American

Servings 8 servings

Equipment

• 1 Baking dish
• 1 Mixing bowl
• 1 Whisk
• 1 Knife
• 1 Cutting board
• 1 Oven
• 1 measuring cup
• 1 measuring spoon set

Ingredients

  

1x2x3x

• 8 Krispy Kreme glazed doughnuts sliced
• 4 cup peaches peeled and sliced
• 1/2 cup granulated sugar
• 1 teaspoon cinnamon
• 1/2 teaspoon nutmeg
• 1/4 cup butter melted
• 1 teaspoon vanilla extract
• 1/4 cup brown sugar
• 1 cup heavy cream

Instructions

 

• Preheat the oven to 350°F (175°C).
• Slice the Krispy Kreme doughnuts into bite-sized pieces.
• In a mixing bowl, combine peaches, granulated sugar, cinnamon, and nutmeg.
• Arrange the doughnut slices in a single layer at the bottom of a baking dish.
• Spread the peach mixture evenly over the doughnuts.
• Drizzle melted butter and vanilla extract over the peach mixture.
• Sprinkle brown sugar evenly on top.
• Pour the heavy cream evenly over the entire mixture.
• Bake in the preheated oven for 30 minutes or until the top is golden and bubbly.
• Let the cobbler rest for 10 minutes before serving.

Notes

When preparing this Krispy Kreme Peach Cobbler, ensure the doughnuts are slightly stale for better texture absorption, and consider using fresh, ripe peaches for optimal flavor. If fresh peaches are unavailable, canned peaches can be a suitable substitute. Remember to monitor the cobbler closely during the last 5 minutes of baking to prevent over-browning.

Tried this recipe?Let us know how it was!

Cynthia Weatherford

Cynthia Weatherford is a seasoned chef and culinary enthusiast who serves as the Recipe creator of Somonday. With decades of experience in the kitchen and a passion for exploring diverse cuisines, Cynthia brings a blend of creativity and technique to every dish. Known for transforming simple ingredients into show-stopping meals, Cynthia believes that cooking is an art form anyone can master. Dedicated to inspiring home cooks, Cynthia shares approachable recipes, pro tips, and culinary wisdom to make every meal memorable.