Imagine the comforting aroma of a hearty lasagna wafting through your kitchen, but with a delightful twist.
This Lasagna Soup with Ricotta Chicken isn’t only a breeze to make, but it also offers a warm, indulgent embrace with every spoonful.
As the ingredients meld together, the chicken, cheeses, and spices create a symphony of flavors that transform into a soup that feels both familiar and exciting.
Let’s bring this delicious dish to life!
Kitchen Tools Required
- 1 large pot
- 1 wooden spoon
- 1 ladle
- 1 cutting board
- 1 knife
- 1 bowl
Ingredients
- 1 tablespoon olive oil
- 1 pound ground chicken
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 1/4 teaspoon red pepper flakes
- 3 cups chicken broth
- 2 cups marinara sauce
- 8 ounces lasagna noodles, broken into pieces
- 1 cup ricotta cheese
- 1/2 cup grated Parmesan cheese
- 1 cup shredded mozzarella cheese
- 1/4 cup fresh basil, chopped
Cook & Prep Time
To efficiently manage your time while preparing Lasagna Soup with Ricotta Chicken, follow this timeline:
Before Starting:
– Spend a couple of minutes to read through the entire recipe to familiarize yourself with the steps and ingredients.
Prep Work (15 minutes):
1. 0:00 – 2:00: Gather all ingredients and tools needed for the recipe.
2. 2:00 – 5:00: Chop the onion and mince the garlic.
3. 5:00 – 7:00: Measure out all spices and set aside.
4. 7:00 – 10:00: Break lasagna noodles into pieces.
5. 10:00 – 15:00: Prepare cheeses (ricotta, Parmesan, mozzarella) and chop fresh basil.
Cooking (45 minutes):
6. 15:00 – 17:00: Heat olive oil in a large pot over medium heat.
7. 17:00 – 25:00: Add ground chicken, season with salt and black pepper, and cook until browned.
8. 25:00 – 30:00: Stir in onion, garlic, oregano, basil, and red pepper flakes; cook until onion is tender.
9. 30:00 – 32:00: Pour in chicken broth and marinara sauce, and bring the mixture to a boil.
10. 32:00 – 40:00: Add lasagna noodles, reduce heat to a simmer, and cook until noodles are tender.
11. 40:00 – 45:00: Stir in ricotta cheese and Parmesan cheese until well combined.
Resting Time (5 minutes):
12. 45:00 – 50:00: Ladle the soup into bowls, top with mozzarella cheese and fresh basil, and let the soup rest for 5 minutes before serving.
Recipe Instructions
Heat olive oil in a large pot over medium heat.
Add ground chicken and season with salt and black pepper; cook until browned.
Stir in onion, garlic, oregano, basil, and red pepper flakes; cook until onion is tender.
Pour in chicken broth and marinara sauce, bringing the mixture to a boil.
Add lasagna noodles and reduce the heat to a simmer; cook until noodles are tender.
Stir in ricotta cheese and Parmesan cheese until well combined.
Ladle the soup into bowls and top with mozzarella cheese and fresh basil.
Let the soup rest for 5 minutes before serving.
Serving Tips
- Crusty Bread: Perfect for dipping and soaking up the flavorful broth.
- Garlic Bread: Adds a delicious, buttery, and garlicky complement to the soup.
- Caesar Salad: Offers a revitalizing and crisp side to balance the warmth of the soup.
- Roasted Vegetables: A healthy side that adds texture and depth to the meal.
- Red Wine: Pair with a glass of red wine for a classic Italian dining experience.
Storage
Store leftover Lasagna Soup in an airtight container in the refrigerator for up to 3 days.
For longer storage, freeze for up to 3 months.
Reheat gently on the stovetop.
Freezing
To freeze lasagna soup, cool completely.
Transfer to airtight containers and label with the date.
Freeze for up to 3 months.
Thaw in the refrigerator before reheating.
Reheating
To reheat lasagna soup, gently warm it on the stove over medium-low heat.
Stir occasionally.
Add a splash of chicken broth if needed to adjust the consistency.
Enjoy.
Final Thoughts
Lasagna Soup with Ricotta Chicken is a delicious and comforting Italian-inspired dish.
With a prep time of 15 minutes, a cook time of 45 minutes, and a resting time of 5 minutes, this recipe serves 4 people.
It requires minimal kitchen equipment, including a large pot, wooden spoon, ladle, cutting board, knife, and a bowl.
The ingredients are straightforward: olive oil, ground chicken, salt, black pepper, onion, garlic, dried oregano, dried basil, red pepper flakes, chicken broth, marinara sauce, lasagna noodles, ricotta cheese, Parmesan cheese, mozzarella cheese, and fresh basil.
To make the soup, start by heating olive oil in a large pot over medium heat.
Add ground chicken, seasoning it with salt and black pepper, and cook until browned.
Then, stir in the onion, garlic, oregano, basil, and red pepper flakes, and cook until the onion is tender.
Pour in the chicken broth and marinara sauce, bringing the mixture to a boil.
Add the lasagna noodles and reduce the heat to a simmer, cooking until the noodles are tender.
Stir in ricotta cheese and Parmesan cheese until well combined.
Ladle the soup into bowls, topping each with mozzarella cheese and fresh basil.
Let the soup rest for 5 minutes before serving.
For the best flavor, use high-quality marinara sauce and fresh herbs.
Adjust the spice level by varying the amount of red pepper flakes.
If you prefer a thicker soup, reduce the amount of chicken broth slightly.
Serve this comforting dish with a side of crusty bread for a complete meal. Enjoy!
Frequently Asked Questions
Can I Use Turkey Instead of Chicken in This Recipe?
You can certainly substitute turkey for chicken. Use ground turkey in equal amounts, ensuring it’s fully cooked and browned for flavor depth. Opt for fresh, high-quality turkey to maintain the dish’s integrity and achieve ideal taste and texture.
How Can I Make This Recipe Vegetarian?
To make this recipe vegetarian, substitute ground chicken with plant-based crumbles or diced mushrooms. Use vegetable broth instead of chicken broth. Opt for high-quality marinara sauce and fresh herbs to enhance flavor. Adjust spices as desired.
Is It Possible to Make This Soup in a Slow Cooker?
Yes, you can make this soup in a slow cooker. Brown the chicken first, then transfer it with remaining ingredients except cheese to the slow cooker. Cook on low for 6-8 hours, adding cheese before serving.
What Are Some Suitable Side Dishes for Lasagna Soup?
Pair your lasagna soup with crusty artisan bread to soak up the flavors. Opt for a crisp Caesar salad using fresh romaine and homemade dressing. For a lighter option, try roasted asparagus seasoned with lemon and sea salt.
Can I Add More Vegetables to This Soup?
You can definitely add more vegetables to enhance flavor and nutrition. Consider sautéing bell peppers, zucchini, or spinach with the onions. Opt for fresh, seasonal produce to maintain texture and achieve a balanced, vibrant dish.
Lasagna Soup with Ricotta Chicken
Equipment
- 1 Large pot
- 1 Wooden spoon
- 1 Ladle
- 1 Cutting board
- 1 Knife
- 1 Bowl
Ingredients
- 1 tablespoon olive oil
- 1 pound ground chicken
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 onion chopped
- 2 cloves garlic minced
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 1/4 teaspoon red pepper flakes
- 3 cups chicken broth
- 2 cups marinara sauce
- 8 ounces lasagna noodles broken into pieces
- 1 cup ricotta cheese
- 1/2 cup grated Parmesan cheese
- 1 cup shredded mozzarella cheese
- 1/4 cup fresh basil chopped
Instructions
- Heat olive oil in a large pot over medium heat.
- Add ground chicken and season with salt and black pepper; cook until browned.
- Stir in onion, garlic, oregano, basil, and red pepper flakes; cook until onion is tender.
- Pour in chicken broth and marinara sauce, bringing the mixture to a boil.
- Add lasagna noodles and reduce the heat to a simmer; cook until noodles are tender.
- Stir in ricotta cheese and Parmesan cheese until well combined.
- Ladle the soup into bowls and top with mozzarella cheese and fresh basil.
- Let the soup rest for 5 minutes before serving.
Notes
