Lasagna Soup With Marinara Sauce

Imagine a pot bubbling over with rich, aromatic flavors that transport you straight to an Italian kitchen.

Lasagna Soup is a comforting, easy-to-make dish that captures the essence of a classic lasagna in a cozy bowl.

As the ground beef browns and the noodles soften, a delicious transformation unfolds, blending marinara, ricotta, and mozzarella into a heartwarming masterpiece.

Let’s bring this delightful dish to life and savor every spoonful together.

Kitchen Tools Required

• 1 large pot
• 1 wooden spoon
• 1 ladle
• 1 chef’s knife
• 1 cutting board
• 1 measuring cup
• 1 measuring spoon set

Ingredients

• 1 tablespoon olive oil
• 1 pound ground beef
• 1 medium onion, diced
• 3 cloves garlic, minced
• 4 cups chicken broth
• 2 cups marinara sauce
• 1 can (14.5 ounces) diced tomatoes
• 1 teaspoon Italian seasoning
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 8 ounces lasagna noodles, broken into pieces
• 1 cup ricotta cheese
• 1 cup mozzarella cheese, shredded
• 1/4 cup Parmesan cheese, grated
• 1/4 cup fresh basil, chopped

Cook & Prep Time

To efficiently manage your time while preparing and cooking Lasagna Soup with Marinara Sauce, follow this timeline:

1. Reading and Preparation (5 minutes)
   • Read through the entire recipe to familiarize yourself with the process.
   • Gather all ingredients and equipment listed.
2. Prep Work (10 minutes)
   • Dice the onion, mince the garlic, and chop the fresh basil.
   • Break the lasagna noodles into uniform pieces.
3. Cooking (30 minutes)
   • Minute 0-5: Heat olive oil in the large pot over medium-high heat.
   • Minute 5-10: Add ground beef to the pot and cook until browned.
   • Minute 10-15: Add the diced onion and minced garlic; sauté until the onion is translucent.
   • Minute 15-18: Pour in the chicken broth, marinara sauce, and diced tomatoes. Stir well.
   • Minute 18-20: Season with Italian seasoning, salt, and black pepper. Bring to a boil.
   • Minute 20-25: Reduce heat to a simmer and add the broken lasagna noodles.
   • Minute 25-28: Cook noodles until al dente.
   • Minute 28-30: Stir in the ricotta cheese and simmer for an additional 5 minutes to meld flavors.
4. Resting and Serving (5 minutes)
   • Allow the soup to rest for 5 minutes.
   • Ladle the soup into bowls and top with mozzarella, Parmesan, and fresh basil before serving.

Recipe Instructions

Heat the olive oil in a large pot over medium-high heat.

Add the ground beef and cook until browned, breaking it up with the wooden spoon.

Add the onion and garlic and sauté until the onion is translucent.

Pour in the chicken broth, marinara sauce, and diced tomatoes, then stir well.

Season with Italian seasoning, salt, and black pepper.

Bring the mixture to a boil, then reduce heat to a simmer.

Add the broken lasagna noodles to the pot and cook until al dente.

Stir in the ricotta cheese until well combined.

Simmer for an additional 5 minutes to let flavors meld.

Ladle soup into bowls and top with mozzarella, Parmesan, and fresh basil before serving.

Serving Tips

• Garlic Bread: Serve with slices of warm, crispy garlic bread to soak up the flavorful soup.
• Side Salad: Offer a revitalizing green salad with a simple vinaigrette to balance the richness of the soup.
• Grilled Vegetables: Pair with a medley of grilled vegetables for a nutritious and colorful side.
• Caesar Salad: Complement the meal with a classic Caesar salad for a traditional Italian touch.
• Crusty Bread Rolls: Provide crusty bread rolls to add a hearty component and enhance the dining experience.

Storage

Store leftover lasagna soup in an airtight container in the refrigerator for up to 3 days.

Reheat gently on the stove or microwave, adding a splash of broth if needed.

Freezing

To freeze Lasagna Soup, let it cool completely.

Then transfer to airtight containers. Leave space for expansion.

Label with the date. Freeze for up to three months.

Thaw overnight in the refrigerator.

Reheating

To reheat lasagna soup, transfer it to a pot over low heat.

Stir occasionally until warmed through.

Alternatively, microwave individual servings.

Cover to retain moisture and prevent splattering.

Final Thoughts

Lasagna Soup is a comforting and hearty dish that brings all the flavors of traditional lasagna into a warm, savory bowl.

This recipe is perfect for those who love Italian cuisine but are looking for a quicker, less labor-intensive alternative to traditional lasagna.

The combination of ground beef, marinara sauce, and a medley of cheeses creates a rich and satisfying flavor profile.

The addition of broken lasagna noodles gives the soup a delightful texture, making it a complete meal on its own.

This Lasagna Soup isn’t only delicious but also versatile, allowing for adjustments to suit personal preferences.

Whether you’re looking for a cozy meal on a chilly day or a quick dinner option that doesn’t sacrifice flavor, Lasagna Soup is an excellent choice.

Enjoy this delightful twist on a classic Italian dish, and savor the comforting blend of tastes and textures it offers.

Frequently Asked Questions

Can I Use a Different Type of Meat Instead of Ground Beef?

You can substitute ground beef with ground turkey or chicken for a leaner option. Guarantee even browning and proper seasoning adjustment for ideal flavor. Incorporate the meat into the mixture, maintaining the same cooking technique and timings.

What Can I Substitute for Ricotta Cheese?

You can substitute ricotta cheese with cottage cheese or mascarpone. Make certain it’s well-drained to match ricotta’s consistency. Whisk it with a little cream for smoothness. This maintains the soup’s richness and creamy texture. Adjust seasoning accordingly.

How Can I Make This Soup Vegetarian?

Replace ground beef with plant-based crumbles. Use vegetable broth instead of chicken broth. Substitute ricotta with a plant-based alternative. Make certain noodles are cooked al dente. Incorporate additional vegetables like zucchini for depth and texture.

Is There a Gluten-Free Version of This Recipe?

To make this recipe gluten-free, substitute regular lasagna noodles with gluten-free lasagna noodles. Confirm they’re broken into consistent pieces for even cooking. Verify all other ingredients, like marinara sauce, are certified gluten-free for accuracy.

Can I Make This Soup in a Slow Cooker?

You can adapt this soup for a slow cooker. Sauté beef, onion, and garlic first. Transfer to the slow cooker, add remaining ingredients except cheeses. Cook on low for 6-7 hours. Stir in cheeses before serving.