Lasagna Soup With Spaghetti Sauce

Picture a steaming bowl of lasagna soup, with aromas of basil and garlic wafting through your kitchen.

This comforting dish is as easy to make as it’s delicious, providing a cozy, indulgent experience perfect for any night.

Watch as simple ingredients like ground beef, spaghetti sauce, and broken lasagna noodles transform into a rich, hearty soup.

Let’s bring this dish to life and savor the warmth of Italy right at home.

Kitchen Tools Required

• 1 large pot
• 1 ladle
• 1 wooden spoon
• 1 knife
• 1 cutting board
• 1 measuring cup
• 1 measuring spoons set

Ingredients

• 1 pound ground beef
• 1 tablespoon olive oil
• 1 cup onion, diced
• 2 cloves garlic, minced
• 4 cups chicken broth
• 2 cups spaghetti sauce
• 1 teaspoon dried basil
• 1 teaspoon dried oregano
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 8 lasagna noodles, broken into pieces
• 1 cup ricotta cheese
• 1 cup mozzarella cheese, shredded
• 1/4 cup Parmesan cheese, grated
• 2 tablespoons fresh parsley, chopped

Cook & Prep Time

To efficiently manage your time while preparing and cooking Lasagna Soup with Spaghetti Sauce, you can follow this timeline:

1. Reading the Recipe:
   • Allocate about 5 minutes to thoroughly read through the entire recipe, gather all ingredients, and guarantee you have the necessary equipment.
2. Prep Work (15 minutes):
   • 0:00 – Start by dicing the onion and mincing the garlic.
   • 5:00 – Break the lasagna noodles into pieces.
   • 10:00 – Measure out all other ingredients, such as chicken broth, spaghetti sauce, and spices.
3. Cooking Time (30 minutes):
   • 15:00 – Heat olive oil in the large pot over medium heat.
   • 17:00 – Add ground beef to the pot and cook until browned, breaking it up with a wooden spoon.
   • 22:00 – Remove excess fat from the pot, leaving about a tablespoon.
   • 23:00 – Add onion and garlic to the pot and sauté until the onion is translucent.
   • 26:00 – Stir in chicken broth, spaghetti sauce, basil, oregano, salt, and pepper.
   • 28:00 – Bring the mixture to a boil, then reduce heat to a simmer.
   • 30:00 – Add broken lasagna noodles to the pot.
   • 35:00 – Cook noodles until tender, stirring occasionally.
4. Resting Time (5 minutes):
   • 45:00 – Once noodles are cooked, remove the pot from heat and let the soup rest for 5 minutes to allow flavors to meld together.
5. Serving:
   • 50:00 – Ladle soup into serving bowls and top with a dollop of ricotta cheese.
   • 52:00 – Sprinkle mozzarella and Parmesan cheese over the top.
   • 54:00 – Garnish with chopped fresh parsley before serving.

This timeline helps guarantee that you’re prepared and organized, allowing you to efficiently cook the Lasagna Soup within the given time frame.

Recipe Instructions

Heat olive oil in a large pot over medium heat.

Add ground beef to the pot and cook until browned, breaking it up with a wooden spoon.

Remove excess fat from the pot, leaving about a tablespoon.

Add onion and garlic to the pot and sauté until the onion is translucent.

Stir in chicken broth, spaghetti sauce, basil, oregano, salt, and pepper.

Bring the mixture to a boil, then reduce heat to a simmer.

Add broken lasagna noodles to the pot and cook until tender, stirring occasionally.

Once noodles are cooked, remove the pot from heat and let the soup rest for 5 minutes.

In serving bowls, ladle soup and top with a dollop of ricotta cheese.

Sprinkle mozzarella and Parmesan cheese over the top.

Garnish with chopped fresh parsley before serving.

Serving Tips

• Garlic Bread: A perfect companion for soaking up the rich flavors of the soup.
• Simple Green Salad: Adds a revitalizing contrast to the hearty soup.
• Caesar Salad: Offers a classic Italian touch with its crisp and tangy profile.
• Grilled Vegetables: Enhances the meal with additional nutrients and smoky flavors.
• Crusty Baguette: Provides a satisfying crunch and is ideal for dipping into the soup.

Storage

Store leftover lasagna soup in an airtight container in the refrigerator for up to 3 days.

For longer storage, freeze portions, ensuring they’re completely cooled, for up to 3 months.

Freezing

To freeze lasagna soup, allow it to cool completely.

Then transfer it to airtight containers.

Label with the date and freeze for up to three months.

Thaw overnight in the refrigerator before reheating.

Reheating

To reheat lasagna soup, gently warm it on the stovetop over low heat.

Stir occasionally. Add a splash of chicken broth if needed to maintain desired consistency.

Avoid boiling to prevent overcooking.

Final Thoughts

Lasagna soup is a delightful twist on traditional lasagna, offering all the flavors of the classic dish in a comforting bowl.

The combination of ground beef, rich spaghetti sauce, and tender lasagna noodles creates a hearty base.

Topped with creamy ricotta and melted mozzarella, each spoonful is a burst of cheesy goodness.

Fresh parsley adds a pop of color and freshness, tying the dish together beautifully.

This recipe is perfect for a cozy family dinner or a gathering with friends.

Enjoy the comforting flavors and simplicity of lasagna soup.

Frequently Asked Questions

Can I Substitute Another Type of Pasta for the Lasagna Noodles?

Sure, you can swap in any pasta shape you love! Once, I used rotini, and it held the sauce beautifully. Just keep an eye on cooking time; smaller shapes might cook faster. Enjoy experimenting with textures!

Is There a Vegetarian Version of This Recipe?

You can easily create a vegetarian version by swapping the ground beef with mushrooms or lentils. I once tried it with portobello mushrooms, and it added a rich, hearty flavor. Don’t skip the cheese!

How Can I Make the Soup Spicier?

To spice it up, add diced jalapeños or a pinch of red pepper flakes. I remember my friend adding cayenne for a kick. Experiment with hot sauce or spicy sausage for extra heat and flavor variety!

What Wine Pairs Well With Lasagna Soup?

You’ll want a medium-bodied red like Chianti or Barbera for this dish. Remember that time in Tuscany when you sipped Chianti with hearty pasta? It’s that same delightful pairing that complements the soup’s rich flavors.

Can I Use Homemade Spaghetti Sauce Instead of Store-Bought?

Absolutely, you can use homemade spaghetti sauce! It adds a personal touch, and I’ve found it often enhances the flavor. My grandmother’s sauce always makes the soup richer and more comforting. Just adjust seasoning to taste. Enjoy!