Picture a warm, sunlit kitchen filled with the scent of fresh lemons and buttery sweetness.
Lemon Cobbler is a delightful dessert that’s as easy to make as it’s comforting to enjoy.
With just a few simple ingredients, this cobbler transforms into a golden, aromatic masterpiece in the oven.
Each bite bursts with bright lemony flavor, perfect for any occasion.
Let’s bring this zesty treat to life together!
Kitchen Tools Required
- 1 Baking dish (9×9 inch)
- 1 Mixing bowl
- 1 Whisk
- 1 Measuring cup
- 1 Measuring spoons set
- 1 Grater or zester
Ingredients
- 1 cup All-purpose flour
- 1 cup Granulated sugar
- 1 teaspoon Baking powder
- 1/4 teaspoon Salt
- 1/2 cup Unsalted butter, melted
- 1 cup Milk
- 1 tablespoon Lemon zest
- 1/4 cup Lemon juice, freshly squeezed
- 1/4 teaspoon Vanilla extract
- 1/2 cup Powdered sugar (for optional glaze)
- 2 tablespoons Lemon juice (for optional glaze)
Cook & Prep Time
To efficiently manage your time while preparing and cooking Lemon Cobbler, here’s a detailed timeline that includes prep work, cooking activities, and additional time for reading through the instructions:
Timeline for Lemon Cobbler Preparation and Cooking
- Preparation & Reading (5 minutes)
- Read through the entire recipe: Take a few minutes to read the recipe thoroughly to understand the steps and gather all necessary equipment and ingredients.
- Ingredient Gathering & Prep (10 minutes)
- Gather ingredients: Collect all necessary ingredients listed.
- Prepare ingredients: Verify all ingredients are at room temperature. Zest and juice the lemons.
- Mixing Ingredients (5 minutes)
- Preheat oven: Start preheating your oven to 350°F (175°C).
- Mix dry ingredients: In a mixing bowl, whisk together the flour, sugar, baking powder, and salt.
- Combine wet ingredients: Add the melted butter, milk, lemon zest, lemon juice, and vanilla extract to the dry ingredients.
- Mix batter: Stir until the batter is smooth and well combined.
- Baking (40 minutes)
- Pour batter: Pour the batter into a greased 9×9 inch baking dish.
- Bake: Place the dish in the oven and bake for 35-40 minutes, or until the top is golden brown.
- Resting & Optional Glaze (10 minutes)
- Resting time: Once baked, remove the cobbler from the oven and let it rest for 10 minutes before serving.
- Prepare optional glaze: If desired, mix powdered sugar with 2 tablespoons of lemon juice to create a glaze.
- Drizzle glaze: Drizzle the glaze over the cobbler before serving.
Adjust the timing as needed based on your pace and any additional garnishes you might want to add.
Recipe Instructions
Preheat your oven to 350°F (175°C).
In a mixing bowl, whisk together flour, sugar, baking powder, and salt.
Add the melted butter, milk, lemon zest, lemon juice, and vanilla extract to the dry ingredients.
Mix until the batter is well combined and smooth.
Pour the batter into a greased 9×9 inch baking dish.
Bake in the preheated oven for 35-40 minutes or until the top is golden brown.
Remove from the oven and let it rest for 10 minutes before serving.
For an optional glaze, mix powdered sugar with lemon juice until smooth.
Drizzle the glaze over the cobbler before serving if desired.
Serving Tips
- Vanilla Ice Cream: Pair the warm lemon cobbler with a scoop of creamy vanilla ice cream to add a delightful contrast to the citrus flavors.
- Whipped Cream: Top each serving with a dollop of fresh whipped cream for added richness and a light, airy texture.
- Fresh Berries: Garnish with a handful of fresh berries like blueberries or raspberries for a burst of color and extra freshness.
- Mint Leaves: Sprinkle with fresh mint leaves to enhance the presentation and add a subtle hint of freshness.
- Lemon Zest: Add a sprinkle of extra lemon zest for an intensified lemon flavor and a visually appealing finish.
Storage
To store lemon cobbler, allow it to cool completely.
Then, cover tightly with plastic wrap or transfer to an airtight container.
Refrigerate for up to three days for best freshness.
Freezing
To freeze lemon cobbler, let it cool completely.
Wrap tightly in plastic wrap and foil.
Then store in an airtight container.
Thaw in the refrigerator before reheating to maintain texture.
Reheating
To reheat lemon cobbler, preheat your oven to 300°F (150°C).
Cover the dish with foil.
Warm it for 10-15 minutes until heated through.
Avoid microwaving to prevent sogginess.
Final Thoughts
Lemon cobbler is a delightful dessert that brings a burst of citrusy flavor to your table.
The combination of lemon zest and juice creates a revitalizing and tangy taste.
This easy-to-make cobbler is perfect for any occasion, whether it be a family gathering or a simple weeknight treat.
Serve it warm with a scoop of vanilla ice cream or a dollop of whipped cream for an extra touch of indulgence.
Enjoy the vibrant flavors and the comforting texture of this classic American dessert.
Frequently Asked Questions
Can I Use a Gluten-Free Flour Substitute in This Recipe?
You can substitute gluten-free flour, but choose a blend designed for baking. Confirm it contains xanthan gum or similar binding agent. Your cobbler’s texture might slightly differ; adjust liquid quantities if necessary for the right consistency.
How Can I Make the Cobbler More Lemony Without Altering the Texture?
Increase lemon zest for enhanced flavor. Use freshly squeezed lemon juice for intensity. Consider adding a teaspoon of lemon extract without altering texture. Taste-test for balance. Adjust powdered sugar if needed to maintain sweetness.
Can I Add Fresh Fruit to the Cobbler Batter?
You can add fresh fruit to the batter, but make certain it’s diced small for even distribution. Avoid overly juicy fruits, as they might alter the texture. Consider reducing the liquid slightly to compensate for the fruit’s moisture.
Is There a Vegan Alternative for This Lemon Cobbler Recipe?
You can substitute plant-based alternatives for the vegan version. Use almond milk, replace butter with coconut oil or vegan butter, and select a suitable egg substitute like applesauce or flaxseed meal to maintain the cobbler’s texture.
What Other Citrus Fruits Can Be Used Instead of Lemon?
You can substitute lemons with limes, oranges, or grapefruits. Adjust the zest and juice amounts to match your taste preference. Make certain the chosen fruit’s acidity complements the sweetness of the dish for balanced flavors.
Lemon Cobbler
Equipment
- 1 Baking dish (9×9 inch)
- 1 Mixing bowl
- 1 Whisk
- 1 measuring cup
- 1 Measuring spoons set
- 1 Grater or zester
Ingredients
- 1 cup All-purpose flour
- 1 cup Granulated sugar
- 1 teaspoon Baking powder
- 1/4 teaspoon Salt
- 1/2 cup Unsalted butter melted
- 1 cup Milk
- 1 tablespoon Lemon zest
- 1/4 cup Lemon juice freshly squeezed
- 1/4 teaspoon Vanilla extract
- 1/2 cup Powdered sugar for optional glaze
- 2 tablespoons Lemon juice for optional glaze
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, whisk together flour, sugar, baking powder, and salt.
- Add the melted butter, milk, lemon zest, lemon juice, and vanilla extract to the dry ingredients.
- Mix until the batter is well combined and smooth.
- Pour the batter into a greased 9×9 inch baking dish.
- Bake in the preheated oven for 35-40 minutes or until the top is golden brown.
- Remove from the oven and let it rest for 10 minutes before serving.
- For an optional glaze, mix powdered sugar with lemon juice until smooth.
- Drizzle the glaze over the cobbler before serving if desired.
Notes
