Imagine serving a dish where the savory depth of honey-glazed chicken breast meets the invigorating zest of lemon pasta.
You’ll find yourself drawn into a culinary adventure that balances sweet and tangy flavors with ease.
The chicken’s golden caramelization pairs beautifully with the rich, buttery notes of lemon-kissed spaghetti, creating an irresistible harmony.
As you plate this delightful combination, you’re not just serving dinner—you’re crafting an experience. Hungry for more?
Kitchen Tools Required
- 1 Large pot
- 1 Large skillet
- 1 Cutting board
- 1 Chef’s knife
- 1 Mixing bowl
- 1 Wooden spoon
- 1 Tongs
- 1 Colander
Ingredients
- 4 pieces chicken breast
- 1/4 cup honey
- 2 tablespoons soy sauce
- 1 tablespoon lemon juice
- 1 tablespoon olive oil
- 1 pound spaghetti pasta
- 2 tablespoons butter
- 1 lemon, zested and juiced
- 1/4 cup grated Parmesan cheese
- Salt, to taste
- Black pepper, to taste
- Fresh parsley, chopped, for garnish
Cook & Prep Time
To efficiently manage your time while preparing Lemon Pasta with Honey Glazed Chicken Breast, follow this timeline:
Total Time: 55 minutes
- Reading & Gathering Ingredients (5 minutes)
- Read through the entire recipe to familiarize yourself with the steps.
- Gather all the necessary ingredients and equipment.
Prep Work (15 minutes)
- Step 1 (3 minutes):
- Mix honey, soy sauce, and lemon juice in a bowl for the glaze.
- Step 2 (2 minutes):
- Season the chicken breasts with salt and black pepper.
- Step 3 (3 minutes):
- Heat olive oil in a large skillet over medium heat.
- Step 4 (2 minutes):
- Bring a large pot of salted water to a boil for the pasta.
- Step 5 (5 minutes):
- Zest and juice the lemon; chop the fresh parsley.
Cooking (30 minutes)
- Chicken Cooking (17 minutes):
- Step 6 (10 minutes):
- Add chicken breasts to the skillet and cook for 5-7 minutes on each side until golden brown.
- Step 7 (5 minutes):
- Pour the honey glaze over the chicken and continue cooking for an additional 5 minutes, or until the chicken is cooked through.
- Resting (5 minutes):
- Remove chicken from skillet and let it rest.
- Pasta Cooking (13 minutes):
- Step 8 (10 minutes):
- Cook spaghetti according to package instructions.
- Step 9 (3 minutes):
- Drain the pasta and return to the pot. Add butter, lemon juice, lemon zest, and Parmesan cheese; toss well.
Assembly & Serving (5 minutes)
- Step 10 (3 minutes):
- Slice the rested chicken breasts and serve over the lemon pasta.
- Step 11 (2 minutes):
- Garnish with chopped parsley and additional Parmesan cheese before serving.
Tips:
- Verify the chicken breasts are of even thickness for uniform cooking.
- Adjust lemon juice and zest for desired tanginess.
- Monitor the honey glaze closely to prevent burning.
Recipe Instructions
In a mixing bowl, combine honey, soy sauce, and lemon juice to make the glaze.
Season chicken breasts with salt and black pepper.
Heat olive oil in a large skillet over medium heat.
Add chicken breasts to the skillet and cook for 5-7 minutes on each side until golden brown.
Pour the honey glaze over the chicken and continue cooking for an additional 5 minutes, or until the chicken is cooked through.
Remove chicken from skillet and let it rest for 5 minutes.
In a large pot, bring salted water to a boil and cook spaghetti according to package instructions.
Drain the pasta using a colander and return it to the pot.
Add butter, lemon juice, lemon zest, and Parmesan cheese to the pasta; toss to combine.
Slice the rested chicken breasts and serve over the lemon pasta.
Garnish with chopped parsley and additional Parmesan cheese before serving.
Serving Tips
- Garlic Bread: A perfect side to soak up the delicious lemon and honey glaze flavors.
- Steamed Vegetables: Adds a healthy and colorful balance to the dish.
- Caesar Salad: Provides a crunchy and creamy contrast with its tangy dressing.
- Roasted Asparagus: Complements the dish with a touch of earthiness and is easy to prepare.
- Chilled White Wine: A crisp and invigorating pairing that enhances the citrus notes of the pasta.
Storage
To store leftovers, place chicken and pasta in an airtight container.
Refrigerate for up to 3 days.
Reheat gently to maintain the dish’s flavors. This will prevent the chicken from drying out.
Freezing
To freeze Lemon Pasta with Honey Glazed Chicken Breast, store the chicken and pasta separately in airtight containers.
Allow them to cool completely before freezing to maintain texture and flavor.
Reheating
To reheat Lemon Pasta with Honey Glazed Chicken, use a skillet over low heat.
Add a splash of water or broth to prevent drying, and cover to retain moisture.
Final Thoughts
Lemon Pasta with Honey Glazed Chicken Breast is a delightful dish that combines the tangy flavors of lemon with the sweetness of honey-glazed chicken.
This Italian-inspired main course is perfect for a family dinner or a special occasion.
The key to achieving the best results lies in ensuring the chicken breasts are of even thickness for uniform cooking.
Additionally, adjusting the lemon juice and zest in the pasta allows for a personalized tangy flavor.
Keep a close watch on the honey glaze to prevent it from burning, as it can caramelize quickly.
Serve this dish with a garnish of fresh parsley and extra Parmesan cheese for an added touch of flavor and presentation.
Enjoy this delicious meal with your loved ones, and savor the perfect balance of flavors that it offers.
Frequently Asked Questions
Can I Use a Different Type of Pasta for This Recipe?
Absolutely, you can swap the spaghetti for any pasta you fancy. Penne or fettuccine will embrace the lemony sauce beautifully, creating an enchanting dance of flavors. Just make certain it’s cooked al dente for that perfect bite!
What Can Be Used as a Substitute for Parmesan Cheese?
You can swap Parmesan with Pecorino Romano for a sharper taste or Asiago for a nutty profile. If you’re feeling adventurous, try nutritional yeast for a vegan twist. Each brings its own flair to your dish!
Is There a Way to Make This Dish Vegetarian?
Transform this dish into a vegetarian delight by swapping chicken with marinated tofu or roasted vegetables like bell peppers and zucchini. Infuse the pasta with lemony zest and a sprinkle of nutritional yeast for that cheesy, savory touch.
How Can I Adjust the Recipe for More Servings?
To adjust for more servings, double the ingredients while maintaining balance and harmony between flavors. Confirm your skillet and pot are large enough to handle the increased quantity, so every bite delivers the intended taste and texture.
What Wine Pairs Well With Lemon Pasta and Honey Glazed Chicken?
You’ll want a crisp, aromatic white wine like a Sauvignon Blanc or Pinot Grigio. These wines enhance the dish’s citrusy notes and balance the sweetness of the honey glaze, creating a harmonious culinary experience on your palate.
Lemon Pasta with Honey Glazed Chicken Breast
Equipment
- 1 Large pot
- 1 large skillet
- 1 Cutting board
- 1 Chef's knife
- 1 Mixing bowl
- 1 Wooden spoon
- 1 Tongs
- 1 colander
Ingredients
- 4 pieces chicken breast
- 1/4 cup honey
- 2 tablespoons soy sauce
- 1 tablespoon lemon juice
- 1 tablespoon olive oil
- 1 pound spaghetti pasta
- 2 tablespoons butter
- 1 lemon zested and juiced
- 1/4 cup grated Parmesan cheese
- Salt to taste
- Black pepper to taste
- Fresh parsley chopped, for garnish
Instructions
- In a mixing bowl, combine honey, soy sauce, and lemon juice to make the glaze.
- Season chicken breasts with salt and black pepper.
- Heat olive oil in a large skillet over medium heat.
- Add chicken breasts to the skillet and cook for 5-7 minutes on each side until golden brown.
- Pour the honey glaze over the chicken and continue cooking for an additional 5 minutes, or until the chicken is cooked through.
- Remove chicken from skillet and let it rest for 5 minutes.
- In a large pot, bring salted water to a boil and cook spaghetti according to package instructions.
- Drain the pasta using a colander and return it to the pot.
- Add butter, lemon juice, lemon zest, and Parmesan cheese to the pasta; toss to combine.
- Slice the rested chicken breasts and serve over the lemon pasta.
- Garnish with chopped parsley and additional Parmesan cheese before serving.
Notes
