Marie Biscuit Pudding

Imagine the aroma of cocoa and vanilla wafting through your kitchen as you prepare a delightful Marie Biscuit Pudding.

This easy, no-bake dessert is a cozy, indulgent treat, perfect for satisfying your sweet cravings.

Watch simple ingredients like Marie biscuits, milk, and cocoa transform into a creamy, chilled pudding that’s both comforting and delicious.

Let’s bring this delightful dessert to life and enjoy a moment of sweet bliss together.

Kitchen Tools Required

• 1 Mixing bowl
• 1 Whisk
• 1 Spoon
• 1 Small saucepan
• 1 Serving dish
• 1 Refrigerator

Ingredients

• 200 grams Marie biscuits
• 2 cups milk
• 3 tablespoons cocoa powder
• 4 tablespoons sugar
• 1 teaspoon vanilla essence
• 100 grams butter
• 1/2 cup chopped nuts (optional)

Cook & Prep Time

To efficiently manage your time while preparing Marie Biscuit Pudding, you can follow this timeline:

1. Preparation (15 minutes):
   • Minute 0-2: Gather all ingredients and equipment needed: Marie biscuits, milk, cocoa powder, sugar, vanilla essence, butter, optional chopped nuts, mixing bowl, whisk, spoon, small saucepan, serving dish.
   • Minute 3-5: Crush the Marie biscuits into fine crumbs using your hands or a food processor.
   • Minute 6-8: In a mixing bowl, combine the cocoa powder, sugar, and vanilla essence.
   • Minute 9-10: Melt the butter in a small saucepan over low heat.
   • Minute 11-12: Add the melted butter to the mixing bowl with the dry ingredients and mix well.
   • Minute 13-14: Gradually add the milk to the mixture, stirring continuously until smooth.
   • Minute 15: Fold in the crushed Marie biscuits and mix until fully combined. If desired, add the chopped nuts to the mixture and stir evenly.
2. Assembly (2 minutes):
   • Minute 16-17: Pour the mixture into a serving dish and spread it evenly with a spoon.
3. Refrigeration (2 hours):
   • Minute 18: Cover the dish and place it in the refrigerator to set for at least 2 hours.
4. Resting Time (Reading/Other Activities):
   • Use the 2-hour resting time for reading or other activities while the pudding sets in the refrigerator.
5. Serving:
   • After the resting period, cut the pudding into pieces and serve chilled.

Recipe Instructions

Crush the Marie biscuits into fine crumbs using your hands or a food processor.

In a mixing bowl, combine the cocoa powder, sugar, and vanilla essence.

Melt the butter in a small saucepan over low heat.

Add the melted butter to the mixing bowl with the dry ingredients and mix well.

Gradually add the milk to the mixture, stirring continuously until smooth.

Fold in the crushed Marie biscuits and mix until fully combined.

If desired, add the chopped nuts to the mixture and stir evenly.

Pour the mixture into a serving dish and spread it evenly with a spoon.

Cover the dish and place it in the refrigerator to set for at least 2 hours.

Once set, cut into pieces and serve chilled.

Serving Tips

• Whipped Cream: Add a dollop of whipped cream on top for extra creaminess and visual appeal.
• Fresh Berries: Serve with fresh strawberries or blueberries for a pop of color and freshness.
• Chocolate Shavings: Sprinkle chocolate shavings over the pudding for a touch of elegance and added chocolatey goodness.
• Mint Leaves: Garnish with fresh mint leaves to introduce a hint of invigorating aroma and a splash of green.
• Caramel Sauce: Drizzle caramel sauce over the top for a sweet, buttery contrast to the chocolate flavor.

Storage

Store Marie Biscuit Pudding in an airtight container in the refrigerator for up to 3 days.

Ensure it’s covered to prevent drying and absorb any refrigerator odors, maintaining its freshness.

Freezing

Freezing Marie Biscuit Pudding isn’t recommended as it may alter the texture.

Instead, refrigerate leftovers in an airtight container for up to three days for the best quality.

Reheating

Marie Biscuit Pudding is best served chilled.

Reheating isn’t recommended, as it can alter the texture and flavor.

Enjoy it straight from the refrigerator for ideal taste.

Final Thoughts

Marie Biscuit Pudding is a delightful and easy-to-make dessert that beautifully combines simplicity with flavor.

With minimal ingredients and no cooking required, it’s perfect for any occasion.

The cooling process in the refrigerator is essential to allow the pudding to set properly and develop its full flavor.

Feel free to customize the pudding with your favorite nuts or fruits for added texture and taste.

Enjoy this chilled treat as a comforting dessert that will surely impress your family and friends.

Frequently Asked Questions

Can I Use a Different Type of Biscuit for This Pudding?

Yes, you can use other biscuits like Graham crackers or digestive biscuits. Make certain they’re finely crushed for consistent texture. Adjust sweetness if needed, as different biscuits may vary in sugar content. Experiment for your preferred taste balance.

How Long Can the Pudding Be Stored in the Refrigerator?

You can store the pudding in the refrigerator for up to 3-4 days. Make certain it’s covered tightly to prevent moisture loss. The ingredients, especially the dairy, remain fresh and safe for consumption within this timeframe.

Is There a Vegan Version of This Pudding Recipe?

You can create a vegan version by using plant-based milk and vegan butter. Replace Marie biscuits with a vegan variety. Verify cocoa powder and sugar are vegan-certified. Omit the vanilla essence or use a vegan alternative.

Can I Add Alcohol to This Pudding for a Unique Twist?

Sure, you can incorporate alcohol like rum or coffee liqueur. Add 2-3 tablespoons while mixing the liquids. Make certain the alcohol is evenly distributed for a consistent flavor. Adjust sweetness accordingly, as alcohol may alter taste.

What Is the Origin of Marie Biscuits?

You can trace the origin of Marie biscuits back to 1874, when they were created by English bakers Peek Freans to commemorate the marriage of Grand Duchess Maria Alexandrovna of Russia to the Duke of Edinburgh in London.

Marie Biscuit Pudding

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Resting Time 2 hours hrs

Total Time 2 hours hrs 15 minutes mins

Course Dessert

Cuisine Indian

Servings 6 servings

Equipment

• 1 Mixing bowl
• 1 Whisk
• 1 Spoon
• 1 Small saucepan
• 1 Serving dish
• 1 refrigerator

Ingredients

  

1x2x3x

• 200 grams Marie biscuits
• 2 cups milk
• 3 tablespoons cocoa powder
• 4 tablespoons sugar
• 1 teaspoon vanilla essence
• 100 grams butter
• 1/2 cup chopped nuts optional

Instructions

 

• Crush the Marie biscuits into fine crumbs using your hands or a food processor.
• In a mixing bowl, combine the cocoa powder, sugar, and vanilla essence.
• Melt the butter in a small saucepan over low heat.
• Add the melted butter to the mixing bowl with the dry ingredients and mix well.
• Gradually add the milk to the mixture, stirring continuously until smooth.
• Fold in the crushed Marie biscuits and mix until fully combined.
• If desired, add the chopped nuts to the mixture and stir evenly.
• Pour the mixture into a serving dish and spread it evenly with a spoon.
• Cover the dish and place it in the refrigerator to set for at least 2 hours.
• Once set, cut into pieces and serve chilled.

Notes

For a richer flavor, you can substitute part of the milk with condensed milk. Additionally, you can layer the pudding with sliced bananas or strawberries for added texture and taste. Make sure the pudding is thoroughly chilled before serving to ensure it holds its shape well.

Tried this recipe?Let us know how it was!

Cynthia Weatherford

Cynthia Weatherford is a seasoned chef and culinary enthusiast who serves as the Recipe creator of Somonday. With decades of experience in the kitchen and a passion for exploring diverse cuisines, Cynthia brings a blend of creativity and technique to every dish. Known for transforming simple ingredients into show-stopping meals, Cynthia believes that cooking is an art form anyone can master. Dedicated to inspiring home cooks, Cynthia shares approachable recipes, pro tips, and culinary wisdom to make every meal memorable.