Picture a bowl of Marry Me Chicken Soup: steam rising, the aroma of garlic and herbs filling your kitchen.
This heartwarming dish is delightfully simple to make, offering a cozy and indulgent experience.
As the chicken simmers with creamy broth, vibrant spinach, and juicy tomatoes, magic unfolds in your pot.
With a sprinkle of parmesan and a hint of fresh basil, this soup transforms into a bowl of love.
Let’s bring this delightful dish to life!
Kitchen Tools Required
- 1 large pot
- 1 wooden spoon
- 1 ladle
- 1 cutting board
- 1 knife
- 1 measuring cup
Ingredients
- 1 tablespoon olive oil
- 1 pound chicken breasts, diced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon Italian seasoning
- 1 medium onion, diced
- 3 cloves garlic, minced
- 2 cups chicken broth
- 1 cup heavy cream
- 1 cup cherry tomatoes, halved
- 2 cups spinach, chopped
- 1/4 cup parmesan cheese, grated
- 2 tablespoons fresh basil, chopped
Cook & Prep Time
To efficiently manage your time while preparing the Marry Me Chicken Soup, you can follow this timeline:
- Reading and Preparation (5 minutes)
- Read through the entire recipe and gather all the ingredients and equipment needed.
- Initial Prep Work (10 minutes)
- Dice the chicken breasts and season them with salt, pepper, and Italian seasoning.
- Dice the onion and mince the garlic.
- Halve the cherry tomatoes and chop the spinach.
- Grate the parmesan cheese and chop the fresh basil.
- Cooking (30 minutes)
- Heat olive oil in a large pot over medium heat.
- Add the seasoned chicken to the pot and cook until browned (5 minutes).
- Remove the chicken from the pot and set aside.
- In the same pot, add onion and garlic, cooking until the onion is translucent.
- Pour in chicken broth and bring to a simmer.
- Stir in heavy cream and bring back to a simmer.
- Add cherry tomatoes and spinach, cooking until spinach is wilted.
- Return the chicken to the pot and heat through.
- Stir in parmesan cheese and fresh basil, mixing well.
- Resting Time (5 minutes)
- Remove the soup from heat and let it rest for 5 minutes before serving.
Recipe Instructions
Heat olive oil in a large pot over medium heat.
Season diced chicken with salt, pepper, and Italian seasoning.
Add chicken to the pot and cook until browned, about 5 minutes.
Remove chicken from the pot and set aside.
In the same pot, add onion and garlic, cooking until onion is translucent.
Pour in chicken broth and bring to a simmer.
Stir in heavy cream and bring back to a simmer.
Add cherry tomatoes and spinach, cooking until spinach is wilted.
Return chicken to the pot and heat through.
Stir in parmesan cheese and fresh basil, mixing well.
Remove from heat and let soup rest for 5 minutes before serving.
Serving Tips
- Crusty Bread: Serve with a side of crusty bread to soak up the creamy soup and add texture to the meal.
- Caesar Salad: Pair with a fresh Caesar salad for a crisp, invigorating contrast to the rich soup.
- Grilled Vegetables: Complement the soup with a side of grilled vegetables for an added dose of nutrition and flavor.
- Garlic Breadsticks: Add a side of garlic breadsticks for a flavorful, buttery accompaniment.
- Rice Pilaf: Serve with a side of rice pilaf for a heartier meal that complements the creamy soup.
Storage
Store Marry Me Chicken Soup in an airtight container in the refrigerator for up to 3 days.
For longer storage, freeze the soup for up to 2 months.
Reheat thoroughly before serving.
Freezing
To freeze Marry Me Chicken Soup, let it cool completely.
Then transfer to airtight containers or freezer bags.
Label with the date and freeze for up to three months.
Reheating
To reheat Marry Me Chicken Soup, gently warm it on the stovetop over medium heat.
Stir occasionally. Avoid boiling to maintain the soup’s creamy texture.
This will also prevent overcooking the chicken.
Final Thoughts
Marry Me Chicken Soup is a delightful dish that combines rich flavors with a comforting texture.
Whether you’re cooking for a special occasion or simply indulging in a cozy meal, this soup is sure to impress.
The combination of tender chicken, creamy broth, and fresh vegetables creates a harmonious blend that’s both satisfying and flavorful.
Remember to use fresh herbs and vegetables to enhance the taste.
Adjust the seasoning to your preference for the best results.
Enjoy this hearty soup with your loved ones and make any meal memorable.
Frequently Asked Questions
Can I Substitute the Heavy Cream With a Non-Dairy Alternative?
You can substitute heavy cream with a non-dairy alternative by using 1 cup of coconut cream. Guarantee it’s well-mixed for a creamy texture. Adjust seasoning as coconut cream can add a subtle sweetness to the soup.
What Wine Pairs Well With Marry Me Chicken Soup?
Pair a Chardonnay or Sauvignon Blanc with this dish. The wine’s acidity cuts through the soup’s creamy texture, complementing the chicken’s richness. Make certain the wine is chilled to 10-12°C for ideal flavor balance and enjoyment.
How Can I Make This Soup Spicier?
To spice up the soup, incorporate 1/2 teaspoon crushed red pepper or 1 finely chopped jalapeño with the garlic. Sauté briefly, ensuring even distribution. Adjust heat by tasting and adding more spice as desired.
Is It Possible to Make This Soup in a Slow Cooker?
Absolutely, you can use a slow cooker. Sauté chicken, onion, and garlic first. Transfer to the slow cooker, add all ingredients except spinach, basil, and cheese. Cook on low for 4-6 hours. Add remaining ingredients before serving.
Are There Any Vegetarian Alternatives to Chicken for This Recipe?
You can substitute chicken with 1 pound of diced tofu or tempeh. Sauté until golden, then follow the recipe. For a richer flavor, add 1 teaspoon smoked paprika. Confirm your tofu is well-pressed to remove moisture.
Marry Me Chicken Soup
Equipment
- 1 Large pot
- 1 Wooden spoon
- 1 Ladle
- 1 Cutting board
- 1 Knife
- 1 measuring cup
Ingredients
- 1 tablespoon olive oil
- 1 pound chicken breasts diced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon Italian seasoning
- 1 medium onion diced
- 3 cloves garlic minced
- 2 cups chicken broth
- 1 cup heavy cream
- 1 cup cherry tomatoes halved
- 2 cups spinach chopped
- 1/4 cup parmesan cheese grated
- 2 tablespoons fresh basil chopped
Instructions
- Heat olive oil in a large pot over medium heat.
- Season diced chicken with salt, pepper, and Italian seasoning.
- Add chicken to the pot and cook until browned, about 5 minutes.
- Remove chicken from the pot and set aside.
- In the same pot, add onion and garlic, cooking until onion is translucent.
- Pour in chicken broth and bring to a simmer.
- Stir in heavy cream and bring back to a simmer.
- Add cherry tomatoes and spinach, cooking until spinach is wilted.
- Return chicken to the pot and heat through.
- Stir in parmesan cheese and fresh basil, mixing well.
- Remove from heat and let soup rest for 5 minutes before serving.
Notes
