Mashed Potatoes in Crockpot

Imagine the aroma of creamy mashed potatoes wafting through your kitchen, all thanks to the magic of a crockpot.

You start by peeling and cubing three pounds of potatoes, tossing them with chicken broth for a rich flavor.

After four hours on high, your potatoes are tender and ready for sour cream, butter, and milk.

As you mash them to perfection, you can’t help but anticipate the final touch that will elevate this dish.

Kitchen Tools Required

• 1 Crockpot
• 1 Potato masher or electric mixer
• 1 Peeler
• 1 Knife
• 1 Cutting board
• 1 Measuring cup
• 1 Mixing spoon

Ingredients

• 3 pounds potatoes, peeled and cubed
• 1 cup chicken broth
• 1/2 cup sour cream
• 1/4 cup butter, melted
• 1/4 cup milk
• 1 teaspoon garlic powder
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 tablespoon fresh parsley, chopped (optional)

Cook & Prep Time

To efficiently manage your time while preparing and cooking mashed potatoes in a crockpot, you can follow this timeline:

1. Preparation (15 minutes)
   • 0:00 – 0:05: Gather all ingredients and equipment.
   • 0:05 – 0:10: Peel and cube the potatoes.
   • 0:10 – 0:15: Place cubed potatoes in the crockpot and pour chicken broth over them.
2. Cooking (4 hours)
   • 0:15 – 4:15: Cover the crockpot and cook on high. During this time, you can engage in other activities or prepare additional dishes.
3. Post-Cooking (10 minutes)
   • 4:15 – 4:25: Drain excess liquid, add remaining ingredients (sour cream, melted butter, milk, garlic powder, salt, and pepper), and mash the potatoes. Mix thoroughly.
   • 4:25 – 4:35: Allow the mashed potatoes to rest for 10 minutes.
4. Serving
   • 4:35: Garnish with fresh parsley (optional) and serve.

Additional Time for Reading and Adjustments

– Before starting the preparation, allocate an additional 5 minutes to read through the entire recipe and instructions to guarantee clarity and confidence in the cooking process.

Recipe Instructions

Peel and cube potatoes and place them in the crockpot.

Pour chicken broth over the potatoes in the crockpot.

Cover the crockpot and cook on high for 4 hours or until potatoes are tender.

Drain any excess liquid from the crockpot.

Add sour cream, melted butter, milk, garlic powder, salt, and pepper to the potatoes.

Mash the potatoes until smooth using a potato masher or electric mixer.

Mix thoroughly to guarantee all ingredients are well combined.

Let the mashed potatoes rest for 10 minutes before serving.

Garnish with fresh parsley if desired and serve.

Serving Tips

• Roast Chicken: Pair the creamy mashed potatoes with a juicy roast chicken for a classic and comforting meal.
• Gravy: Drizzle some homemade or store-bought gravy over the mashed potatoes to enhance their flavor.
• Green Beans: Serve with steamed or sautéed green beans for a balanced and nutritious side.
• Beef Stew: Enjoy the mashed potatoes as a hearty base for a flavorful beef stew.
• Cranberry Sauce: For a festive touch, add a dollop of cranberry sauce to complement the savory potatoes.

Storage

To store mashed potatoes, place them in an airtight container and refrigerate for up to 3 days.

Reheat gently on the stovetop or microwave, adding milk or butter for moisture.

Freezing

To freeze mashed potatoes, let them cool.

Then, transfer to airtight containers.

Label with the date and freeze for up to 2 months.

Thaw in the refrigerator before reheating.

Reheating

To reheat mashed potatoes made in a crockpot, use a microwave or stovetop on low heat.

Stir occasionally.

Add a splash of milk or butter to restore creamy consistency.

Final Thoughts

Mashed potatoes made in a crockpot are a convenient and delicious side dish.

The slow cooking process allows the potatoes to absorb flavors and become tender, resulting in a creamy texture.

By using a crockpot, you can save time and effort, making it an ideal choice for busy days or festive occasions.

Customize the recipe to your liking by adjusting the seasoning or adding extra ingredients like chives or cheese.

Whether you’re serving them for a family dinner or a holiday feast, these mashed potatoes are sure to be a hit.

Frequently Asked Questions

Can I Use Vegetable Broth Instead of Chicken Broth?

Absolutely, you can swap chicken broth with vegetable broth. I’ve done it myself, and it works just fine. The flavor might be slightly different, but it’s a great alternative for a vegetarian-friendly option. Give it a try!

What Type of Potatoes Work Best for This Recipe?

You’ll want Yukon Gold potatoes for their creamy texture and buttery flavor. I’ve tried them, and they mash beautifully! Just peel, cube, and toss them into the crockpot. You’ll love the smooth, rich results they deliver.

How Can I Make These Mashed Potatoes Vegan?

Swap chicken broth for vegetable broth, butter for vegan margarine, and sour cream for a plant-based version. Use almond or soy milk instead of dairy milk. I once tried this, and it was deliciously creamy!

Is It Possible to Double the Recipe in One Crockpot?

You can double the recipe in one crockpot if it has enough capacity. Make certain all potatoes are covered with broth. I’ve done it successfully by using a larger crockpot and adjusting cooking time slightly to guarantee tenderness.

Can I Add Cheese to the Mashed Potatoes?

Absolutely, you can add cheese to your mashed potatoes. Stir in cheddar or your favorite cheese after mashing. My family loves the gooey, cheesy texture. Just remember to adjust the seasoning for a balanced flavor. Enjoy!

Mashed Potatoes in Crockpot

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 4 hours hrs

Resting Time 10 minutes mins

Total Time 4 hours hrs 25 minutes mins

Course Side

Cuisine American

Servings 8 servings

Equipment

• 1 Crockpot
• 1 Potato masher or electric mixer
• 1 peeler
• 1 Knife
• 1 Cutting board
• 1 measuring cup
• 1 Mixing spoon

Ingredients

  

1x2x3x

• 3 pounds potatoes peeled and cubed
• 1 cup chicken broth
• 1/2 cup sour cream
• 1/4 cup butter melted
• 1/4 cup milk
• 1 teaspoon garlic powder
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 tablespoon fresh parsley chopped (optional)

Instructions

 

• Peel and cube potatoes and place them in the crockpot.
• Pour chicken broth over the potatoes in the crockpot.
• Cover the crockpot and cook on high for 4 hours or until potatoes are tender.
• Drain any excess liquid from the crockpot.
• Add sour cream, melted butter, milk, garlic powder, salt, and pepper to the potatoes.
• Mash the potatoes until smooth using a potato masher or electric mixer.
• Mix thoroughly to ensure all ingredients are well combined.
• Let the mashed potatoes rest for 10 minutes before serving.
• Garnish with fresh parsley if desired and serve.

Notes

For extra creamy mashed potatoes, consider using Yukon Gold potatoes and increase the butter and milk slightly. If you prefer a richer flavor, substitute half of the milk with heavy cream. Adjust the garlic powder and salt according to your taste preference, and feel free to add other seasonings like onion powder or chives for more depth.

Tried this recipe?Let us know how it was!

Cynthia Weatherford

Cynthia Weatherford is a seasoned chef and culinary enthusiast who serves as the Recipe creator of Somonday. With decades of experience in the kitchen and a passion for exploring diverse cuisines, Cynthia brings a blend of creativity and technique to every dish. Known for transforming simple ingredients into show-stopping meals, Cynthia believes that cooking is an art form anyone can master. Dedicated to inspiring home cooks, Cynthia shares approachable recipes, pro tips, and culinary wisdom to make every meal memorable.