Imagine a luscious, creamy matcha pudding, its vibrant green hue inviting you into a world of Japanese-inspired delight.
There’s something about its silky texture and the earthy aroma of matcha that promises indulgence.
This pudding is wonderfully simple to make, a cozy treat that transforms humble ingredients into a delightful dessert.
As the matcha blends with the cream and sugar, magic happens. Let’s bring this delicious treat to life!
Kitchen Tools Required
- 1 Saucepan
- 1 Whisk
- 1 Mixing bowl
- 4 Ramekins or small serving bowls
- 1 Measuring cup
- 1 Sieve
Ingredients
- 2 tablespoons Matcha powder
- 1/2 cup Granulated sugar
- 2 tablespoons Cornstarch
- 2 cups Whole milk
- 1/4 cup Heavy cream
- 1 teaspoon Vanilla extract
- 1 pinch Salt
Cook & Prep Time
Here’s a suggested timeline for making Matcha Pudding, guaranteeing efficient time management during prep work, cooking activities, and additional reading time:
- Reading & Preparation (5 minutes)
- Read through the entire recipe to familiarize yourself with the steps and ingredients.
- Gather all necessary ingredients and equipment.
- Prep Work (5 minutes)
- Sift matcha powder to prevent clumps.
- Measure out all ingredients: sugar, cornstarch, milk, heavy cream, vanilla extract, and salt.
- Mixing Ingredients (5 minutes)
- In a mixing bowl, whisk together matcha powder, granulated sugar, and cornstarch.
- Gradually add 1/2 cup of milk to the dry ingredients, whisking until smooth.
- Heating Milk Mixture (5 minutes)
- Pour the remaining milk and heavy cream into a saucepan.
- Heat over medium heat until it begins to steam.
- Combining & Cooking (10 minutes)
- Slowly whisk the heated milk mixture into the matcha mixture until fully combined.
- Return the mixture to the saucepan and cook over medium heat, stirring constantly, until it thickens.
- Final Touches (5 minutes)
- Remove from heat and stir in the vanilla extract and salt.
- Sieve the pudding mixture into the ramekins to remove any lumps.
- Cooling & Setting (2 hours)
- Allow the pudding to cool to room temperature.
- Refrigerate for at least 2 hours until set.
Feel free to adjust the timeline as needed to suit your pace and kitchen setup.
Recipe Instructions
In a mixing bowl, whisk together the matcha powder, granulated sugar, and cornstarch.
Gradually add 1/2 cup of milk to the dry ingredients, whisking until smooth.
Pour the remaining milk and heavy cream into a saucepan and heat over medium heat until it begins to steam.
Slowly whisk the heated milk mixture into the matcha mixture until fully combined.
Return the mixture to the saucepan and cook over medium heat, stirring constantly, until it thickens.
Remove from heat and stir in the vanilla extract and salt.
Sieve the pudding mixture into the ramekins to remove any lumps.
Allow the pudding to cool to room temperature, then refrigerate for at least 2 hours until set.
Serving Tips
- Fresh Berries: Add a pop of color and a revitalizing contrast to the creamy pudding.
- Whipped Cream: A dollop on top adds a light, airy texture and complements the rich flavors.
- Toasted Almonds: Sprinkle for a bit of crunch and a nutty taste that pairs well with matcha.
- Honey Drizzle: A light drizzle enhances the sweetness and adds a floral note.
- Edible Flowers: For an elegant presentation and a subtle aroma that elevates the dessert.
Storage
Store matcha pudding covered in the refrigerator for up to 3 days.
Use airtight containers to prevent moisture absorption and preserve flavor.
Avoid freezing to maintain texture and consistency.
Freezing
To freeze matcha pudding, allow it to set completely in the refrigerator.
Then wrap tightly in plastic wrap and foil.
Thaw in the fridge before serving for best consistency.
Reheating
Reheat Matcha Pudding gently in a saucepan over low heat.
Stir constantly to prevent burning.
Alternatively, use short intervals in a microwave.
Stir between each to maintain a smooth texture.
Final Thoughts
Matcha pudding is a delightful and creamy dessert that beautifully combines the earthy flavors of matcha with the smoothness of pudding.
It’s a perfect treat for matcha lovers and a great way to introduce this unique flavor to others.
The simplicity of the recipe makes it accessible even to those with minimal cooking experience.
By following the steps carefully, you can achieve a perfectly smooth and rich pudding.
Remember to sift the matcha powder well and continuously stir while cooking to prevent lumps and guarantee a silky texture.
Adjust the sweetness to your preference for a personalized touch.
Enjoy this Japanese-inspired dessert as a rejuvenating end to any meal.
Frequently Asked Questions
What Are the Health Benefits of Matcha Pudding?
You gain antioxidants and a calming energy boost with matcha pudding. Its catechins support metabolism, while L-theanine promotes relaxation. Enjoy its smooth texture and vibrant flavor, balancing sweetness with health benefits for a delightful, mindful dessert experience.
Can I Substitute Dairy Milk With a Non-Dairy Alternative?
You can substitute dairy milk with almond, soy, or oat milk. Choose a non-dairy option that complements the flavors. Adjust the consistency with extra cornstarch if needed, ensuring your creation retains its silky, luscious texture.
Is Matcha Pudding Suitable for Vegans?
You can’t call it vegan right now, but swap dairy milk and cream for coconut milk and cream. It’s a flavor twist, adding tropical notes to the Japanese flair. Sift matcha well to preserve that silky texture.
How Can I Prevent Matcha Pudding From Becoming Lumpy?
To prevent lumps, sift the powder meticulously and whisk vigorously while slowly incorporating liquids. Consistently stir the concoction as it cooks. This rhythmic dance of ingredients guarantees a smooth, velvety texture, enhancing flavor harmony.
What Is the Best Way to Serve Matcha Pudding for Special Occasions?
Present your creation in elegant glassware, garnish with a dollop of whipped cream, sprinkle toasted sesame seeds, and adorn with edible flowers. This enhances both visual appeal and taste, transforming dessert into a memorable, multi-sensory experience for guests.
Matcha Pudding
Equipment
- 1 Saucepan
- 1 Whisk
- 1 Mixing bowl
- 4 Ramekins or small serving bowls
- 1 measuring cup
- 1 Sieve
Ingredients
- 2 tablespoon Matcha powder
- 1/2 cup Granulated sugar
- 2 tablespoon Cornstarch
- 2 cup Whole milk
- 1/4 cup Heavy cream
- 1 teaspoon Vanilla extract
- 1 pinch Salt
Instructions
- In a mixing bowl, whisk together the matcha powder, granulated sugar, and cornstarch.
- Gradually add 1/2 cup of milk to the dry ingredients, whisking until smooth.
- Pour the remaining milk and heavy cream into a saucepan and heat over medium heat until it begins to steam.
- Slowly whisk the heated milk mixture into the matcha mixture until fully combined.
- Return the mixture to the saucepan and cook over medium heat, stirring constantly, until it thickens.
- Remove from heat and stir in the vanilla extract and salt.
- Sieve the pudding mixture into the ramekins to remove any lumps.
- Allow the pudding to cool to room temperature, then refrigerate for at least 2 hours until set.
Notes
