Picture a plate filled with warm, savory meatloaf patties, their tantalizing aroma wafting through your kitchen.
Imagine the ease of crafting this comforting classic, perfect for a cozy family dinner or a casual gathering with friends.
As breadcrumbs, onions, and Worcestershire sauce meld with ground beef, a transformation unfolds, turning simple ingredients into a delightful culinary experience.
Let’s bring this delicious dish to life and savor every bite together.
Kitchen Tools Required
- 1 large mixing bowl
- 1 medium frying pan
- 1 spatula
- 1 baking sheet
- 1 measuring cup
- 1 set of measuring spoons
Ingredients
- 1 pound ground beef
- 1/2 cup breadcrumbs
- 1/4 cup milk
- 1 large egg
- 1/4 cup onion, finely chopped
- 1 tablespoon Worcestershire sauce
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 tablespoons ketchup
Cook & Prep Time
To efficiently manage your time while preparing and cooking Meatloaf Patties, follow this timeline:
- Reading and Preparation (5 minutes)
- Read through the entire recipe to familiarize yourself with the steps and ingredients needed.
- Gather all the ingredients and equipment required for the recipe.
- Prep Time (15 minutes)
- Preheat the oven to 375°F (190°C).
- In a large mixing bowl, combine ground beef, breadcrumbs, milk, egg, onion, Worcestershire sauce, salt, and pepper.
- Mix the ingredients until well combined, avoiding overmixing.
- Divide the mixture into four equal portions and shape each into a patty.
- Cooking Time (25 minutes total)
- Searing Patties (5-6 minutes)
- Heat a medium frying pan over medium heat and add a little oil.
- Sear each patty for 2-3 minutes on each side until browned.
- Transfer the patties to a baking sheet.
- Baking Patties (15 minutes)
- Top each patty with a half tablespoon of ketchup.
- Bake in the preheated oven for 15 minutes or until cooked through.
- Resting Time (5 minutes)
- Remove the patties from the oven and let them rest for 5 minutes before serving.
Feel free to adjust the timeline as needed to suit your pace and kitchen setup.
Recipe Instructions
Preheat the oven to 375°F (190°C).
In a large mixing bowl, combine ground beef, breadcrumbs, milk, egg, onion, Worcestershire sauce, salt, and pepper.
Mix the ingredients until well combined but avoid overmixing.
Divide the mixture into four equal portions and shape each into a patty.
Heat a medium frying pan over medium heat and add a little oil.
Sear each patty for 2-3 minutes on each side until browned.
Transfer the patties to a baking sheet.
Top each patty with a half tablespoon of ketchup.
Bake in the preheated oven for 15 minutes or until cooked through.
Remove from the oven and let the patties rest for 5 minutes before serving.
Serving Tips
- Mashed Potatoes: A classic pairing that complements the savory flavors of the meatloaf patties.
- Steamed Vegetables: Adds a healthy and colorful side to balance the meal.
- Gravy: Drizzle over the patties for an extra layer of richness and flavor.
- Buttered Corn: A sweet and buttery side dish that contrasts nicely with the savory patties.
- Caesar Salad: A crisp and invigorating salad that provides a nice contrast to the hearty meatloaf.
Storage
To store meatloaf patties, cool them completely.
Then wrap each in plastic wrap or foil.
Place in an airtight container and refrigerate for up to 3 days.
Alternatively, freeze for longer storage.
Freezing
To freeze meatloaf patties, cool them completely.
Wrap individually in plastic wrap.
Place in an airtight container or freezer bag.
Label with the date.
Consume within three months.
Reheating
To reheat meatloaf patties, use an oven or microwave.
Preheat the oven to 350°F (175°C) and heat for 10-15 minutes.
Alternatively, microwave on medium power for 1-2 minutes.
Final Thoughts
Meatloaf patties offer a delightful twist on the classic meatloaf, combining the comforting flavors into convenient individual portions.
They’re perfect for a quick weeknight dinner or a casual gathering.
The preparation and cooking process is straightforward, allowing you to have a delicious meal ready in under an hour.
Customize the recipe with your favorite herbs or spices to add your personal touch.
Enjoy these patties with a side of mashed potatoes or a fresh salad for a complete meal.
With a little effort, you can serve a satisfying dish that will please everyone at the table.
Frequently Asked Questions
Can I Substitute Ground Turkey for Ground Beef?
You can substitute ground turkey for ground beef, but adjust cooking time since turkey cooks faster. Confirm the internal temperature reaches 165°F (74°C). Consider adding extra seasoning for flavor, as turkey is leaner and less flavorful.
What Can I Use Instead of Breadcrumbs?
You can substitute breadcrumbs with 1/2 cup panko for a lighter texture, or use 1/3 cup crushed crackers for added flavor. Alternatively, 1/4 cup oats provides a heartier consistency. Adjust moisture if needed.
How Do I Make the Patties Gluten-Free?
To make the patties gluten-free, substitute breadcrumbs with 1/2 cup gluten-free breadcrumbs or crushed gluten-free crackers. Guarantee even integration into the meat mixture. Maintain cooking techniques and temperatures for ideal flavor and texture retention.
Can I Prepare the Patties in Advance?
Yes, you can prepare the patties in advance. Form them, store in an airtight container, and refrigerate up to 24 hours. For best texture, sear and bake just before serving to maintain moisture and flavor.
What Sides Pair Well With Meatloaf Patties?
You should pair your dish with roasted garlic mashed potatoes, sautéed green beans, or a classic Caesar salad. Use precise portions: 200g potatoes per person, 150g beans, or 60g salad to complement the main course perfectly.
Meatloaf Patties
Equipment
- 1 large mixing bowl
- 1 medium frying pan
- 1 Spatula
- 1 Baking sheet
- 1 measuring cup
- 1 set of measuring spoons
Ingredients
- 1 pound ground beef
- 1/2 cup breadcrumbs
- 1/4 cup milk
- 1 large egg
- 1/4 cup onion finely chopped
- 1 tablespoon Worcestershire sauce
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 tablespoons ketchup
Instructions
- Preheat the oven to 375°F (190°C).
- In a large mixing bowl, combine ground beef, breadcrumbs, milk, egg, onion, Worcestershire sauce, salt, and pepper.
- Mix the ingredients until well combined but avoid overmixing.
- Divide the mixture into four equal portions and shape each into a patty.
- Heat a medium frying pan over medium heat and add a little oil.
- Sear each patty for 2-3 minutes on each side until browned.
- Transfer the patties to a baking sheet.
- Top each patty with a half tablespoon of ketchup.
- Bake in the preheated oven for 15 minutes or until cooked through.
- Remove from the oven and let the patties rest for 5 minutes before serving.
Notes
