Meatloaf With Oatmeal

Imagine the comforting aroma of a hearty meatloaf wafting through your kitchen, a dish that warms both the heart and home.

This classic American meatloaf with oatmeal is delightfully easy to prepare, offering a cozy meal that feels like a warm hug after a long day.

As the oven works its magic, the ingredients meld into a flavorful, juicy loaf, with a tangy glaze that perfectly complements the savory meat.

Let’s bring this dish to life!

Kitchen Tools Required

• 1 large mixing bowl
• 1 loaf pan
• 1 knife
• 1 chopping board
• 1 measuring cup
• 1 oven

Ingredients

• 1 pound ground beef
• 1 cup oatmeal
• 1 cup milk
• 1 egg
• 1/2 cup onion, finely chopped
• 1 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 cup ketchup
• 1 tablespoon Worcestershire sauce

Cook & Prep Time

To efficiently manage your time while preparing and cooking Meatloaf with Oatmeal, you can follow this timeline:

1. Preparation Time (15 minutes):
   • 0:00-2:00 mins: Gather all ingredients and kitchen tools (large mixing bowl, loaf pan, knife, chopping board, measuring cup).
   • 2:00-5:00 mins: Preheat the oven to 350 degrees Fahrenheit.
   • 5:00-7:00 mins: Chop the onion finely.
   • 7:00-10:00 mins: Combine ground beef, oatmeal, milk, egg, chopped onion, salt, and pepper in the large mixing bowl.
   • 10:00-12:00 mins: Mix the ingredients thoroughly.
   • 12:00-13:00 mins: Transfer the meat mixture into the loaf pan, pressing it down to shape evenly.
   • 13:00-15:00 mins: Mix ketchup and Worcestershire sauce in a small bowl and spread it over the meatloaf.
2. Cooking Time (1 hour):
   • 15:00-75:00 mins: Place the loaf pan in the preheated oven and bake for 1 hour. Use this time to clean up the workspace and prepare any side dishes you plan to serve.
3. Resting Time (10 minutes):
   • 75:00-85:00 mins: Once cooked, remove the meatloaf from the oven and let it rest. Use this time to set the table or prepare any final details for serving.

Adjust the timing as needed based on your pace and any additional garnishes you might want to add.

Recipe Instructions

Preheat your oven to 350 degrees Fahrenheit.

In a large mixing bowl, combine ground beef, oatmeal, milk, egg, onion, salt, and pepper.

Mix the ingredients until they’re well blended.

Transfer the meat mixture into a loaf pan, pressing down to shape it evenly.

In a small bowl, mix ketchup and Worcestershire sauce together.

Spread the ketchup mixture over the top of the meatloaf.

Place the loaf pan in the preheated oven.

Bake for 1 hour or until the internal temperature reaches 160 degrees Fahrenheit.

Once cooked, remove the meatloaf from the oven and let it rest for 10 minutes before slicing.

Serve warm with your choice of side dishes.

Serving Tips

• Mashed Potatoes: Creamy mashed potatoes make a classic and comforting side that pairs perfectly with meatloaf.
• Steamed Vegetables: A healthy and colorful addition, steamed vegetables like broccoli or green beans complement the hearty meatloaf.
• Garden Salad: A fresh garden salad with a light vinaigrette adds a revitalizing contrast to the rich flavors of the meatloaf.
• Roasted Carrots: Sweet and caramelized roasted carrots add a delightful sweetness and balance to the savory dish.
• Garlic Bread: Warm, crusty garlic bread is a tasty option for soaking up any extra sauce from the meatloaf.

Storage

To store leftover meatloaf with oatmeal, wrap it tightly in plastic wrap or foil and refrigerate for up to 3 days.

For longer storage, freeze slices in airtight containers.

Freezing

To freeze meatloaf with oatmeal, allow it to cool completely.

Wrap it tightly in plastic wrap, then foil.

Label and freeze for up to three months for ideal freshness.

Reheating

To reheat meatloaf with oatmeal, slice it and use a microwave or oven.

Cover slices with a damp paper towel in the microwave, or foil in the oven, to retain moisture.

Final Thoughts

Meatloaf with oatmeal is a comforting and hearty dish that’s both easy to prepare and satisfying.

The oatmeal adds a unique texture and helps keep the meatloaf moist, while the simple glaze of ketchup and Worcestershire sauce provides a flavorful finish.

This dish is perfect for a family dinner or a casual gathering with friends.

Remember to allow the meatloaf to rest before slicing to guarantee it remains intact and juicy.

For a delightful meal, pair it with mashed potatoes or a fresh salad.

Frequently Asked Questions

Can I Substitute Ground Turkey for Ground Beef?

You can substitute ground turkey for ground beef. Make certain the turkey stays moist with added olive oil or broth. Season well to enhance flavor. Shape it carefully for presentation and a juicy, well-textured meatloaf.

Is It Possible to Use Gluten-Free Oatmeal?

Yes, you can use gluten-free oatmeal. It’ll maintain texture and moisture. Make certain you blend it well with other ingredients for a cohesive mix. This choice keeps the dish inclusive, adding a subtle depth that enhances flavor.

How Can I Make the Meatloaf Spicier?

You can make it spicier by adding chopped jalapeños, a teaspoon of cayenne pepper, or a dash of hot sauce to the mixture. Blend well for even heat distribution and garnish with sliced jalapeños for presentation.

What Are Some Recommended Side Dishes?

Pair your dish with garlic mashed potatoes, roasted vegetables, or a fresh green salad. Add a side of tangy coleslaw or buttery corn on the cob for a delightful contrast in flavors and textures. Enjoy!

Can I Add Vegetables to the Mixture?

Absolutely, you can add vegetables. Finely chop carrots, bell peppers, or mushrooms to enhance flavor and texture. Incorporate them evenly into the mixture for a colorful presentation and a nutritious boost. Adjust seasoning to taste.

Meatloaf with Oatmeal

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 1 hour hr

Resting Time 10 minutes mins

Total Time 1 hour hr 25 minutes mins

Course Main

Cuisine American

Servings 6 servings

Equipment

• 1 large mixing bowl
• 1 Loaf pan
• 1 Knife
• 1 chopping board
• 1 measuring cup
• 1 Oven

Ingredients

  

1x2x3x

• 1 pound ground beef
• 1 cup oatmeal
• 1 cup milk
• 1 egg
• 1/2 cup onion finely chopped
• 1 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 cup ketchup
• 1 tablespoon Worcestershire sauce

Instructions

 

• Preheat your oven to 350 degrees Fahrenheit.
• In a large mixing bowl, combine ground beef, oatmeal, milk, egg, onion, salt, and pepper.
• Mix the ingredients until they are well blended.
• Transfer the meat mixture into a loaf pan, pressing down to shape it evenly.
• In a small bowl, mix ketchup and Worcestershire sauce together.
• Spread the ketchup mixture over the top of the meatloaf.
• Place the loaf pan in the preheated oven.
• Bake for 1 hour or until the internal temperature reaches 160 degrees Fahrenheit.
• Once cooked, remove the meatloaf from the oven and let it rest for 10 minutes before slicing.
• Serve warm with your choice of side dishes.

Notes

For best results, ensure the oatmeal is evenly mixed into the meat mixture to maintain moisture and prevent the meatloaf from drying out. If you prefer a slightly sweeter glaze, you can add a tablespoon of brown sugar to the ketchup and Worcestershire sauce mixture. Always allow the meatloaf to rest before cutting to keep it intact and juicy.

Tried this recipe?Let us know how it was!

Cynthia Weatherford

Cynthia Weatherford is a seasoned chef and culinary enthusiast who serves as the Recipe creator of Somonday. With decades of experience in the kitchen and a passion for exploring diverse cuisines, Cynthia brings a blend of creativity and technique to every dish. Known for transforming simple ingredients into show-stopping meals, Cynthia believes that cooking is an art form anyone can master. Dedicated to inspiring home cooks, Cynthia shares approachable recipes, pro tips, and culinary wisdom to make every meal memorable.