Mexican Cornbread Casserole With Jiffy & Ground Beef

Imagine the comforting aroma of a golden, cheesy cornbread crust as it envelops a rich, savory layer of seasoned ground beef, onions, and sweet corn.

The vivid colors of melted cheddar and vibrant jalapeños create a tapestry of flavors and textures that promise warmth and satisfaction.

This Mexican Cornbread Casserole is more than just a meal; it’s comfort wrapped in a dish, ideal for busy weeknights or leisurely Sunday suppers when you crave something hearty and fulfilling.

I remember a chilly evening when our family gathered around the table, tired from a long day. This casserole, with its inviting aroma and homely appeal, brought us together, filling us with warmth and joy.

Whether you’re looking to simplify dinner plans for a hectic week or create a memorable family meal, this dish has you covered. Ready? Let’s cook this heartwarming delight!

Why You’ll Love It

• Delivers bold flavor with a perfect blend of spices and cheesy goodness.
• Uses pantry staples like Jiffy mix and canned corn for convenience.
• Freezes beautifully for easy meal prep and future enjoyment.
• Offers customizable spice levels with optional jalapeños and hot sauce.
• Provides a satisfying, hearty meal suitable for family dinners or gatherings.

Ingredients

• 1 pound ground beef — can substitute with turkey or chicken for a lighter version.
• 1 package (8.5 ounces) Jiffy cornbread mix — guarantees a quick and easy cornbread base.
• 1 cup milk — combines with Jiffy mix for a smooth batter.
• 2 large eggs — helps bind the cornbread mixture.
• 1 can (15 ounces) whole kernel corn, drained — adds texture and sweetness.
• 1 can (15 ounces) cream-style corn — provides moisture and creaminess.
• 1 cup shredded cheddar cheese — use sharp for a bold flavor.
• 1 medium onion, chopped — sauté until translucent for a sweet base.
• 1 tablespoon olive oil — for sautéing the onion.
• 1 teaspoon chili powder — adds a mild heat.
• 1 teaspoon ground cumin — introduces a warm, earthy flavor.
• 1/2 teaspoon salt — enhances all flavors.
• 1/2 teaspoon black pepper — for a subtle kick.
• 1/4 cup sliced jalapeños (optional) — for added spiciness.

Step-by-Step Method

Preheat the Oven

Preheat the oven to 375°F (190°C). This guarantees that the casserole cooks evenly and the cornbread topping turns golden brown.

Sauté the Onion

Heat olive oil in a skillet over medium heat. Sauté the chopped onion until it becomes translucent.

This process softens the onion and enhances its sweetness, adding depth to the flavor of the casserole.

Brown the Ground Beef

Add ground beef to the skillet with the onion. Break it apart with a spatula and cook until browned.

This step guarantees that the beef is fully cooked and gives it a rich flavor.

Season the Beef

Stir in chili powder, cumin, salt, and pepper. Cook the mixture for an additional 2 minutes.

The spices infuse the beef with a warm, savory taste that complements the cornbread.

Drain the Fat

Remove the skillet from heat and drain any excess fat.

This step prevents the casserole from becoming greasy and guarantees a balanced texture.

Prepare Cornbread Mixture

In a mixing bowl, combine Jiffy cornbread mix, milk, and eggs. Whisk until smooth.

This forms the base of the cornbread topping, providing a soft and fluffy texture.

Add Corn and Cheese

Stir in whole kernel corn, cream-style corn, and half of the shredded cheddar cheese.

These ingredients add moisture and a creamy, cheesy flavor to the cornbread.

Layer the Casserole

Pour half of the cornbread mixture into a greased baking dish. Spread it evenly to form the base layer, guaranteeing each bite has a consistent taste.

Add the Beef Layer

Spread the ground beef mixture evenly over the cornbread layer.

This provides a hearty and savory middle layer for the casserole.

Top with Cornbread Mixture

Pour the remaining cornbread mixture over the beef layer.

This top layer will bake to a golden brown, enclosing the savory beef mixture.

Sprinkle Cheese and Jalapeños

Sprinkle the remaining shredded cheddar cheese and jalapeños over the top.

This creates a cheesy, slightly spicy topping that enhances the overall flavor.

Bake the Casserole

Bake in the preheated oven for 40 minutes or until the cornbread is golden brown.

This step guarantees the casserole is fully cooked and flavorful.

Rest and Serve

Allow the casserole to rest for 10 minutes before serving.

This resting period helps the layers set, making it easier to slice and serve.

Ingredient Swaps

• For a lighter version, you can substitute ground turkey or chicken for the ground beef.
• If you’re looking for a dairy-free option, use a plant-based milk and cheese alternative.
• For a budget-friendly alternative, you can use canned black beans instead of ground meat.
• To make it gluten-free, use a gluten-free cornbread mix in place of Jiffy cornbread mix.

You Must Know

1. Preheat Properly: Confirm your oven is preheated to 375°F (190°C) before baking to achieve the best texture and even cooking throughout the casserole.
2. Drain the Fat: After browning the ground beef, make certain to drain any excess fat to prevent the casserole from becoming greasy.
3. Whisk Smoothly: When mixing the Jiffy cornbread mix, milk, and eggs, whisk until smooth to avoid any lumps in the cornbread layer.
4. Layer Evenly: Spread the ground beef mixture evenly over the first layer of cornbread batter to guarantee consistent flavor and texture in every bite.
5. Rest Before Serving: Allow the casserole to rest for 10 minutes after baking. This helps set the layers and makes it easier to serve without falling apart.

Serving Tips

• Pair with a side of fresh guacamole for added creaminess.
• Serve alongside a crisp green salad for a revitalizing balance.
• Top with a dollop of sour cream to enhance richness.
• Add a sprinkle of fresh cilantro for a burst of freshness.
• Complement with a glass of chilled margarita for a festive touch.

Storage & Make-Ahead

Mexican Cornbread Casserole can be stored in the fridge for up to 3 days.

It also freezes well for up to 3 months.

To make ahead, assemble the casserole, cover, and refrigerate before baking.

For best results, allow it to come to room temperature before baking.

Reheating

For gentle reheating, use a microwave on medium power.

An oven at 300°F until warmed through.

Or a stovetop over low heat, ensuring even heating without drying out.

Cornbread in Mexican-American Cuisine

Although cornbread mightn’t be the first thing you think of when you hear Mexican cuisine, it’s an integral part of Mexican-American culinary traditions.

Imagine a warm, golden slice of cornbread, its slightly sweet aroma mixing with the rich spices of chili and cumin. It’s a comforting staple that pairs beautifully with hearty dishes.

In Mexican-American homes, cornbread often serves as a bridge between flavors, adding a touch of sweetness to balance the heat and earthiness of traditional spices.

I love how its tender crumb soaks up sauces and melds flavors together, creating a truly satisfying experience.

Whether it’s served alongside stews or as part of a layered casserole, cornbread brings warmth and familiarity to the table.

Final Thoughts

Give this Mexican Cornbread Casserole a try and discover a delightful blend of flavors perfect for a family meal! Feel free to tweak the spices or add extra jalapeños to suit your taste.

Frequently Asked Questions

Can I Make This Casserole Vegetarian Without Losing Flavor?

Absolutely, you can make it vegetarian! I’d suggest using black beans or lentils instead of ground beef. Add extra spices like smoked paprika or cumin for flavor depth. Don’t forget sautéed bell peppers and mushrooms for added richness!

What Side Dishes Pair Well With This Casserole?

I’d pair it with a fresh avocado salad or a vibrant salsa. Adding black beans or a cilantro lime rice gives a nice contrast. Don’t forget a dollop of sour cream for a creamy touch!

How Can I Adjust the Recipe for Smaller Servings?

To adjust for smaller servings, I’d halve all the ingredients and use an 8×8 inch baking dish. You’ll still enjoy the same comforting flavors in a more manageable size for fewer people.

Is It Possible to Freeze Leftovers for Future Meals?

Absolutely, I freeze leftovers all the time! Just let it cool completely, then wrap portions tightly in foil or place them in airtight containers. When you’re ready, reheat them in the oven or microwave. Enjoy!

Can I Prepare This Casserole in Advance for a Party?

Yes, you can definitely prepare this casserole in advance. Just assemble it, cover, and refrigerate. Before the party, bake it as directed. Your guests will love the warm, savory layers of flavors coming together.