Imagine the sweet aroma of ripe peaches mingling with the buttery warmth of freshly baked cobbler.
There’s something comforting about a dessert that’s both simple to prepare and deeply satisfying.
This Mini Peach Cobbler is an indulgent treat, effortlessly transforming humble ingredients into golden, bubbling perfection.
As the cobblers bake, they fill your kitchen with a cozy, inviting scent that promises pure delight.
Let’s bring this deliciously comforting dessert to life.
Kitchen Tools Required
- 6 ramekins
- 1 medium mixing bowl
- 1 whisk
- 1 spatula
- 1 baking sheet
Ingredients
- 2 cups fresh peaches, peeled and sliced
- 1/4 cup granulated sugar
- 1 tablespoon lemon juice
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1/2 cup brown sugar
- 1/2 cup unsalted butter, melted
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 cup milk
Cook & Prep Time
To efficiently manage your time while preparing and cooking Mini Peach Cobblers, follow this timeline:
- Reading and Preparation (5 minutes)
- Read through the entire recipe to familiarize yourself with the steps and ingredients.
- Gather all necessary ingredients and equipment.
- Prep Work (15 minutes)
- Preheat the oven to 350°F (175°C).
- Peel and slice 2 cups of fresh peaches.
- In a medium mixing bowl, combine the sliced peaches, 1/4 cup granulated sugar, 1 tablespoon lemon juice, and 1 teaspoon vanilla extract.
- Divide the peach mixture evenly among the 6 ramekins.
- Mixing Batter (5 minutes)
- In another bowl, whisk together 1 cup all-purpose flour, 1/2 cup brown sugar, 1 teaspoon baking powder, and 1/2 teaspoon salt.
- Add 1/2 cup melted butter and 1/2 cup milk to the dry ingredients and stir until just combined.
- Assembling Cobblers (5 minutes)
- Pour the batter evenly over the peach mixture in each ramekin.
- Place the ramekins on a baking sheet.
- Cooking Time (25 minutes)
- Bake in the preheated oven for 25 minutes or until the top is golden brown.
- Resting Time (10 minutes)
- Remove from the oven and let the cobblers rest for 10 minutes before serving.
Adjust the timing as needed based on your pace and any additional garnishes you might want to add.
Recipe Instructions
Preheat the oven to 350°F (175°C).
In a medium mixing bowl, combine the sliced peaches, granulated sugar, lemon juice, and vanilla extract.
Divide the peach mixture evenly among the 6 ramekins.
In another bowl, whisk together the flour, brown sugar, baking powder, and salt.
Add the melted butter and milk to the dry ingredients and stir until just combined.
Pour the batter evenly over the peach mixture in each ramekin.
Place the ramekins on a baking sheet and bake for 25 minutes or until the top is golden brown.
Remove from the oven and let the cobblers rest for 10 minutes before serving.
Serving Tips
- Vanilla Ice Cream: Add a scoop of creamy vanilla ice cream on top for a delightful contrast between warm cobbler and cold ice cream.
- Whipped Cream: A dollop of fluffy whipped cream enhances the rich flavors and adds a light, airy texture.
- Caramel Drizzle: Drizzle some caramel sauce over the cobbler for an extra layer of sweetness and a hint of buttery richness.
- Mint Leaves: Garnish with fresh mint leaves for a pop of color and a revitalizing aroma.
- Sliced Almonds: Sprinkle some toasted sliced almonds on top for a nutty crunch that complements the soft texture of the cobbler.
Storage
Store leftover mini peach cobblers in an airtight container in the refrigerator for up to three days.
Reheat before serving to enjoy the warm, comforting flavors.
Freezing
To freeze mini peach cobbler, allow them to cool completely.
Wrap each ramekin tightly with plastic wrap, then foil.
Label with the date and freeze for up to three months.
Reheating
To reheat mini peach cobbler, place it in a preheated oven at 350°F for 10-15 minutes.
Alternatively, microwave individual servings for 30-45 seconds until warmed through.
Final Thoughts
Mini Peach Cobblers are a delightful, easy-to-make dessert that highlights the sweet and juicy flavors of ripe peaches.
With a prep time of just 15 minutes, they’re perfect for a quick treat or a special occasion.
The combination of fresh peaches, vanilla, and a buttery crust creates a comforting and satisfying dessert.
Remember to let the cobblers rest for 10 minutes after baking to allow the flavors to meld together.
For an added touch, serve them warm with a scoop of vanilla ice cream or a dollop of whipped cream.
If fresh peaches are unavailable, canned peaches can be used as a substitute, ensuring they’re well-drained.
With these tips, your Mini Peach Cobblers will be a delicious hit every time.
Frequently Asked Questions
Can I Use a Different Fruit Instead of Peaches?
Absolutely, you can swap peaches for other fruits like berries or apples. Make certain the chosen fruit’s sweetness and moisture balance complements the batter. Adjust sugar levels accordingly for ideal flavor. Experiment with seasonal fruits for unique variations.
Are There Any Gluten-Free Alternatives for the Flour?
For gluten-free alternatives, use almond flour or a 1:1 gluten-free baking mix instead of all-purpose flour. This swap maintains the cobbler’s integrity while adding a nutty undertone. Remember, texture may slightly differ, but joy remains.
How Can I Make This Recipe Vegan?
To veganize, substitute plant-based butter for unsalted butter, and use almond or soy milk. Opt for a flax egg as an egg replacement. Verify sugar is vegan-certified. These tweaks maintain culinary artistry in your cobbler.
What Is the Nutritional Information for Each Serving?
You’re curious about the nutrition, so each serving of this delightful dish typically contains around 250 calories, 12g fat, 35g carbohydrates, and 3g protein. It’s a harmonious blend of sweet indulgence and comforting flavors, artfully crafted.
Can I Prepare the Batter in Advance?
You can prepare the batter ahead, but guarantee refrigeration to maintain its integrity. Before baking, bring it to room temperature and gently re-mix to restore its fluidity. This enhances texture and elevates your dessert’s culinary artistry.
Mini Peach Cobbler
Equipment
- 6 ramekins
- 1 medium mixing bowl
- 1 Whisk
- 1 Spatula
- 1 Baking sheet
Ingredients
- 2 cups fresh peaches peeled and sliced
- 1/4 cup granulated sugar
- 1 tablespoon lemon juice
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1/2 cup brown sugar
- 1/2 cup unsalted butter melted
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 cup milk
Instructions
- Preheat the oven to 350°F (175°C).
- In a medium mixing bowl, combine the sliced peaches, granulated sugar, lemon juice, and vanilla extract.
- Divide the peach mixture evenly among the 6 ramekins.
- In another bowl, whisk together the flour, brown sugar, baking powder, and salt.
- Add the melted butter and milk to the dry ingredients and stir until just combined.
- Pour the batter evenly over the peach mixture in each ramekin.
- Place the ramekins on a baking sheet and bake for 25 minutes or until the top is golden brown.
- Remove from the oven and let the cobblers rest for 10 minutes before serving.
Notes
