Imagine the sweet aroma of berries bubbling away in the oven, filling your home with a comforting warmth.
This Mixed Berry Cobbler is the epitome of easy indulgence, perfect for cozy nights in or a quick dessert fix.
With just a few simple ingredients, the berries transform into a luscious, golden-topped delight.
Let’s bring this delightful dish to life and savor every comforting bite together.
Kitchen Tools Required
- 1 Baking dish
- 1 Mixing bowl
- 1 Whisk
- 1 Measuring cup
- 1 Measuring spoons set
- 1 Oven
Ingredients
- 4 cups frozen mixed berries
- 1 cup granulated sugar
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, melted
- 1/2 cup milk
- 1 teaspoon vanilla extract
- 1 tablespoon lemon juice
Cook & Prep Time
To efficiently manage your time when preparing and cooking the Mixed Berry Cobbler with Frozen Berries, follow this timeline:
- Reading & Preparation (5 minutes):
- Read through the entire recipe and instructions to familiarize yourself with the process and ingredients needed.
- Preheat & Initial Prep (10 minutes):
- Preheat your oven to 375°F (190°C).
- Gather all your equipment and ingredients.
- Berry Mixture (5 minutes):
- In a mixing bowl, combine the frozen mixed berries with lemon juice and 1/2 cup of sugar. Set it aside.
- Dry Ingredients (5 minutes):
- In another mixing bowl, whisk together the flour, baking powder, salt, and the remaining 1/2 cup of sugar.
- Batter Preparation (5 minutes):
- Add the melted butter, milk, and vanilla extract to the dry ingredients and stir until a smooth batter forms.
- Assemble & Bake (5 minutes):
- Pour the batter into the baking dish and spread it evenly.
- Spoon the berry mixture over the batter without stirring.
- Place the baking dish in the oven.
- Baking (45 minutes):
- Bake in the preheated oven for 45 minutes or until the top is golden brown.
- Resting Time (10 minutes):
- Allow the cobbler to rest for 10 minutes before serving.
Adjust the timing as needed based on your pace and any additional garnishes you might want to add.
Note: During the 45 minutes of baking, you can clean any used dishes or prepare a serving accompaniment like whipped cream or ice cream.
Recipe Instructions
Preheat the oven to 375°F (190°C).
In a mixing bowl, combine the frozen mixed berries with lemon juice and 1/2 cup of sugar, then set aside.
In another mixing bowl, whisk together the flour, baking powder, salt, and the remaining 1/2 cup of sugar.
Add the melted butter, milk, and vanilla extract to the dry ingredients and stir until a smooth batter forms.
Pour the batter into the baking dish, spreading it evenly.
Spoon the berry mixture over the batter without stirring.
Bake in the preheated oven for 45 minutes or until the top is golden brown.
Allow the cobbler to rest for 10 minutes before serving.
Serving Tips
- Vanilla Ice Cream: The cool, creamy texture of vanilla ice cream perfectly complements the warm, fruity cobbler.
- Whipped Cream: A dollop of whipped cream adds a light and airy touch that enhances the dessert’s flavors.
- Fresh Mint Leaves: Garnish with fresh mint leaves for a pop of color and a revitalizing hint of mint.
- Powdered Sugar Dusting: A light dusting of powdered sugar adds a touch of sweetness and elegance to the presentation.
- Toasted Almonds: Sprinkle toasted almonds on top for a delightful crunch and nutty flavor contrast.
Storage
To store mixed berry cobbler, cover and refrigerate it for up to three days.
For longer storage, freeze in an airtight container for up to three months.
Reheat before serving.
Freezing
To guarantee the best quality when freezing mixed berry cobbler, allow it to cool completely.
Wrap it tightly in plastic wrap, and store it in an airtight container for up to three months.
Reheating
To reheat mixed berry cobbler, warm it in a preheated oven at 350°F (175°C) for 10-15 minutes.
Cover with foil to prevent the top from browning too much.
Final Thoughts
Mixed Berry Cobbler is a delightful dessert that brings together the sweet and tart flavors of various berries.
This recipe is simple to follow and can be made quickly using frozen berries, making it an excellent year-round treat.
The golden, buttery crust pairs perfectly with the juicy berry filling, creating a comforting dish that’s sure to please any crowd.
For added texture, consider sprinkling some sugar on top before baking.
Serve it warm with a scoop of vanilla ice cream or a dollop of whipped cream for an extra indulgent experience.
Enjoy the taste of summer with every bite, regardless of the season.
Frequently Asked Questions
Can I Use Fresh Berries Instead of Frozen for This Cobbler?
Yes, you can use fresh berries instead of frozen. Reduce lemon juice to balance moisture. Follow the same steps: combine berries with sugar, prepare batter, layer in dish, and bake. Verify berries are ripe for best flavor.
What Can I Substitute for All-Purpose Flour in This Recipe?
You can substitute all-purpose flour with almond flour or a gluten-free blend. Maintain the same measurement. Confirm the batter’s consistency resembles the original to achieve the desired texture. Adjust baking time if necessary.
How Can I Make This Recipe Gluten-Free?
To make it gluten-free, substitute all-purpose flour with a gluten-free flour blend. Verify the blend contains xanthan gum for structure. Mix thoroughly to avoid clumping. Follow the original recipe steps without altering other ingredients or process.
Is There a Dairy-Free Alternative for Milk and Butter?
For a dairy-free alternative, replace milk with almond or oat milk and use coconut oil or margarine instead of butter. Guarantee you measure accurately and blend these substitutes seamlessly into the batter for consistent results.
Can I Add Nuts to the Topping or Filling?
You can add nuts to the topping or filling by mixing chopped nuts into the batter or sprinkling them over the berries before baking. Choose almonds, walnuts, or pecans for added texture and flavor enhancement.
Mixed Berry Cobbler with Frozen Berries
Equipment
- 1 Baking dish
- 1 Mixing bowl
- 1 Whisk
- 1 measuring cup
- 1 Measuring spoons set
- 1 Oven
Ingredients
- 4 cups frozen mixed berries
- 1 cup granulated sugar
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 cup unsalted butter melted
- 1/2 cup milk
- 1 teaspoon vanilla extract
- 1 tablespoon lemon juice
Instructions
- Preheat the oven to 375°F (190°C).
- In a mixing bowl, combine the frozen mixed berries with lemon juice and 1/2 cup of sugar, then set aside.
- In another mixing bowl, whisk together the flour, baking powder, salt, and the remaining 1/2 cup of sugar.
- Add the melted butter, milk, and vanilla extract to the dry ingredients and stir until a smooth batter forms.
- Pour the batter into the baking dish, spreading it evenly.
- Spoon the berry mixture over the batter without stirring.
- Bake in the preheated oven for 45 minutes or until the top is golden brown.
- Allow the cobbler to rest for 10 minutes before serving.
Notes
