Picture the comforting aroma of tart apples mingling with warm cinnamon wafting through your kitchen.
Mountain Dew Apple Dumplings are delightfully simple to make, offering a cozy, indulgent treat that anyone can enjoy.
As the dough envelops the apple wedges, a magical transformation occurs in the oven, turning humble ingredients into golden, bubbling perfection.
Let’s bring this irresistible dessert to life and fill your home with its sweet, inviting scent.
Kitchen Tools Required
- 1 Baking dish
- 1 Medium saucepan
- 1 Peeler
- 1 Knife
- 1 Cutting board
- 1 Mixing bowl
- 1 Measuring cup
- 1 Measuring spoon
Ingredients
- 2 Large Granny Smith apples, peeled and cored
- 2 Cans refrigerated crescent rolls
- 1 Cup unsalted butter
- 1 Cup granulated sugar
- 1 Teaspoon vanilla extract
- 1 Teaspoon ground cinnamon
- 1 Can (12 ounces) Mountain Dew soda
Cook & Prep Time
To efficiently manage your time when making Mountain Dew Apple Dumplings, follow this timeline:
1. Reading the Recipe (5 minutes): Before starting, take a few minutes to read through the entire recipe to guarantee you understand each step and have all necessary ingredients and equipment ready.
2. Prep Work (20 minutes):
- Peel and Core Apples (5 minutes): Peel and core the Granny Smith apples, then cut each into 8 wedges.
- Prepare Crescent Rolls (5 minutes): Unroll the crescent roll dough and separate it into triangles.
- Wrap Apple Wedges (5 minutes): Wrap each apple wedge in a crescent roll triangle, guaranteeing they’re fully sealed.
- Arrange in Baking Dish (5 minutes): Place the wrapped apple wedges into the baking dish.
3. Cook Time (45 minutes):
- Melt Butter and Add Sugar (5 minutes): In a medium saucepan, melt the butter over medium heat and add sugar, stirring until dissolved.
- Add Vanilla Extract (1 minute): Remove the mixture from heat and stir in the vanilla extract.
- Pour and Sprinkle (4 minutes): Pour the butter mixture evenly over the dumplings, sprinkle with cinnamon, and pour Mountain Dew around the baking dish edges.
- Bake (45 minutes): Place the dish in the preheated oven and bake until golden brown.
4. Resting Time (10 minutes): Allow the dumplings to rest for 10 minutes before serving, which will also let them cool slightly.
Adjust the timing as needed based on your pace and any additional garnishes you might want to add.
Recipe Instructions
Preheat the oven to 350°F (175°C).
Cut each apple into 8 wedges.
Unroll the crescent roll dough and separate into triangles.
Wrap each apple wedge in a crescent roll triangle.
Arrange the wrapped apple wedges in a baking dish.
In a medium saucepan, melt the butter over medium heat.
Add sugar and stir until dissolved.
Remove the pan from heat and stir in vanilla extract.
Pour the butter mixture evenly over the apple dumplings.
Sprinkle ground cinnamon over the top.
Pour the Mountain Dew around the edges of the baking dish.
Bake in the preheated oven for 45 minutes or until golden brown.
Allow the dumplings to rest for 10 minutes before serving.
Serving Tips
- Vanilla Ice Cream: Pair the warm dumplings with a scoop of vanilla ice cream for a classic and indulgent dessert experience.
- Whipped Cream: Add a dollop of whipped cream on top for a light and creamy contrast to the rich dumplings.
- Caramel Sauce: Drizzle caramel sauce over the dumplings to enhance the sweetness and add a touch of decadence.
- Chopped Nuts: Sprinkle chopped pecans or walnuts for added crunch and a nutty flavor that complements the dish.
- Fresh Mint Leaves: Garnish with fresh mint leaves for a rejuvenating and aromatic touch that balances the richness of the dessert.
Storage
To store Mountain Dew Apple Dumplings, cool completely.
Then place in an airtight container.
Refrigerate for up to three days.
Reheat in the oven to maintain crispness before serving.
Freezing
To freeze Mountain Dew Apple Dumplings, allow them to cool completely.
Place in an airtight container, separating layers with parchment paper.
Freeze for up to two months.
Thaw in the refrigerator before reheating.
Reheating
To reheat Mountain Dew Apple Dumplings, place them in a preheated oven at 350°F.
Heat for 10-15 minutes until warmed through.
Avoid microwaving to maintain the texture and crispness.
Final Thoughts
Mountain Dew Apple Dumplings are a delightful and unique dessert that combines the tangy flavor of Granny Smith apples with the sweetness of crescent rolls and Mountain Dew soda.
The preparation is straightforward, making it an excellent choice for both novice and seasoned bakers.
Using Granny Smith apples is key, as their tartness perfectly balances the dish’s overall sweetness.
To prevent any filling from leaking during baking, guarantee that each apple wedge is tightly wrapped in the crescent roll dough.
You can adjust the cinnamon to your liking, and for an added touch of indulgence, serve the dumplings warm with a scoop of vanilla ice cream.
This dessert is sure to impress family and friends with its comforting flavors and unexpected twist.
Enjoy making and sharing this delicious treat!
Frequently Asked Questions
Can I Use a Different Type of Apple Instead of Granny Smith?
You can definitely use another type of apple, like Honeycrisp or Fuji, for a sweeter twist. Just remember, the tartness of Granny Smith apples balances the sweetness, so your dumplings might taste a bit different. Enjoy experimenting!
Is It Possible to Substitute Mountain Dew With Another Soda?
You can definitely substitute Mountain Dew with another soda. Choose a lemon-lime soda for a similar taste, or experiment with ginger ale or cream soda for a unique twist. Just make sure it complements the dish’s flavors.
How Can I Make This Recipe Gluten-Free?
You can make this recipe gluten-free by using gluten-free crescent roll dough. Look for brands that cater to gluten-free diets. Verify all other ingredients, like the soda, are also gluten-free to maintain the dish’s safety.
What Should I Do if the Dumplings Are Not Browning Evenly?
If the dumplings aren’t browning evenly, rotate the baking dish halfway through cooking. Confirm your oven’s heating elements are functioning properly. You can also briefly broil them at the end for a uniform golden finish.
Can These Apple Dumplings Be Made Ahead of Time?
You can definitely make these apple dumplings ahead of time. Just prepare and wrap them, then refrigerate. When you’re ready to bake, pour the Mountain Dew and bake as instructed for a fresh, delicious dessert.
Mountain Dew Apple Dumplings
Equipment
- 1 Baking dish
- 1 Medium saucepan
- 1 peeler
- 1 Knife
- 1 Cutting board
- 1 Mixing bowl
- 1 measuring cup
- 1 Measuring spoon
Ingredients
- 2 Large Granny Smith apples peeled and cored
- 2 cans refrigerated crescent rolls
- 1 cup unsalted butter
- 1 cup granulated sugar
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- 1 can Mountain Dew soda 12 ounces
Instructions
- Preheat the oven to 350°F (175°C).
- Cut each apple into 8 wedges.
- Unroll the crescent roll dough and separate into triangles.
- Wrap each apple wedge in a crescent roll triangle.
- Arrange the wrapped apple wedges in a baking dish.
- In a medium saucepan, melt the butter over medium heat.
- Add sugar and stir until dissolved.
- Remove the pan from heat and stir in vanilla extract.
- Pour the butter mixture evenly over the apple dumplings.
- Sprinkle ground cinnamon over the top.
- Pour the Mountain Dew around the edges of the baking dish.
- Bake in the preheated oven for 45 minutes or until golden brown.
- Allow the dumplings to rest for 10 minutes before serving.
Notes
