Imagine the warm aroma of cinnamon and baked apples wafting through your kitchen, inviting you into a cozy embrace.
Old Fashioned Apple Crisp is an all-time favorite, effortlessly combining simplicity with indulgence.
As the apples soften and the crumbly topping turns golden in the oven, this humble dessert transforms into a luscious masterpiece.
Let’s bring this comforting classic to life and fill our homes with its delicious warmth.
Kitchen Tools Required
- 1 Baking dish
- 1 Mixing bowl
- 1 Peeler
- 1 Knife
- 1 Cutting board
- 1 Measuring cup set
- 1 Measuring spoons set
- 1 Oven
Ingredients
- 6 cups apples, peeled and sliced
- 1 tablespoon lemon juice
- 1/2 cup granulated sugar
- 1/2 cup brown sugar, packed
- 3/4 cup all-purpose flour
- 3/4 cup rolled oats
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, cold and diced
Cook & Prep Time
To efficiently manage your time while preparing and cooking the Old Fashioned Apple Crisp, follow this timeline which includes prep work, cooking activities, and additional time for reading the recipe:
- Reading the Recipe (5 minutes):
- Before starting, spend a few minutes reading through the entire recipe to familiarize yourself with the steps and ingredients. This will help you understand the process and guarantee you have everything you need.
- Preparation (20 minutes):
- Preheat the Oven (2 minutes): Start by preheating your oven to 350°F (175°C).
- Peeling and Slicing Apples (10 minutes): Use a peeler and knife to peel and slice 6 cups of apples.
- Coating Apples (3 minutes): Place the sliced apples in the baking dish and drizzle with lemon juice, tossing to coat.
- Mixing Dry Ingredients (5 minutes): In a mixing bowl, combine granulated sugar, brown sugar, flour, oats, cinnamon, nutmeg, and salt.
- Assembling (5 minutes):
- Preparing the Topping (3 minutes): Add diced butter to the dry ingredients and mix until crumbly.
- Assembling the Dish (2 minutes): Spread the crumbly mixture evenly over the apples in the baking dish.
- Cooking (45 minutes):
- Place the baking dish in the preheated oven and bake for 45 minutes until the topping is golden brown.
- Resting (10 minutes):
- Once baked, remove the apple crisp from the oven and let it rest for 10 minutes before serving.
- Serving:
- Serve warm, optionally with a scoop of vanilla ice cream or a dollop of whipped cream for an extra indulgent treat.
Adjust the timing as needed based on your pace and any additional garnishes you might want to add.
Recipe Instructions
Preheat the oven to 350°F (175°C).
Peel and slice the apples, then place them in the baking dish.
Drizzle lemon juice over the apples and toss to coat.
In a mixing bowl, combine granulated sugar, brown sugar, flour, oats, cinnamon, nutmeg, and salt.
Add the diced butter to the dry ingredients and mix until crumbly.
Spread the crumbly mixture evenly over the apples in the baking dish.
Place the baking dish in the preheated oven and bake for 45 minutes until the topping is golden brown.
Remove the apple crisp from the oven and let it rest for 10 minutes before serving.
Serving Tips
- Vanilla Ice Cream: Serve warm apple crisp with a scoop of vanilla ice cream for a classic and creamy contrast.
- Whipped Cream: Add a dollop of whipped cream for a light and airy complement to the warm dessert.
- Caramel Sauce: Drizzle caramel sauce over the apple crisp for a rich and indulgent flavor boost.
- Fresh Berries: Garnish with fresh berries like raspberries or strawberries for a pop of color and tangy freshness.
- Cinnamon Dusting: Sprinkle a bit of cinnamon on top for added warmth and spice.
Storage
To store apple crisp, cover it tightly and refrigerate for up to 5 days.
For longer storage, freeze in an airtight container for up to 3 months.
Reheat before serving.
Freezing
To freeze apple crisp, allow it to cool completely.
Then, wrap it tightly in plastic wrap and foil.
Freeze for up to three months.
Thaw in the refrigerator before reheating in the oven.
Reheating
To reheat apple crisp, use an oven at 350°F (175°C) for 10-15 minutes to retain its crisp texture.
Alternatively, microwave individual portions for 30-60 seconds until warm.
Final Thoughts
Old Fashioned Apple Crisp is a timeless dessert that brings comfort and warmth to any meal.
The combination of tender apples and a buttery, crunchy topping makes it a favorite among many.
With its simple preparation and classic flavors, it’s a dessert that can be enjoyed by both novice and experienced bakers alike.
Don’t forget to serve it with a scoop of vanilla ice cream or a dollop of whipped cream for an extra special touch.
Enjoy the delightful aroma and taste of this traditional treat with family and friends.
Frequently Asked Questions
Can I Use Different Types of Apples for This Recipe?
Yes, you can use different apple varieties in this recipe. Opt for firm, tart-sweet apples like Granny Smith or Honeycrisp. Make sure they’re fresh and firm for best texture. Aim for six cups, peeled and sliced.
Is It Possible to Make This Apple Crisp Gluten-Free?
You can make it gluten-free by substituting the 3/4 cup all-purpose flour with a gluten-free flour blend. Confirm the rolled oats are certified gluten-free. Source high-quality, gluten-free ingredients for the best results.
What Can I Substitute for Rolled Oats in the Topping?
You can substitute rolled oats with quinoa flakes or chopped nuts for a similar texture. Quinoa flakes provide a gluten-free option, while nuts add crunch. Verify the substitutes are fresh and properly measured for ideal results.
How Do I Prevent the Apples From Becoming Too Mushy?
To prevent mushy apples, choose firm varieties like Granny Smith or Honeycrisp. Slice apples uniformly, about 1/4 inch thick. Avoid overmixing with sugar and lemon juice; coat lightly. Bake at a consistent 350°F for controlled texture.
Can I Prepare the Apple Crisp in Advance and Bake It Later?
Yes, you can prepare the apple crisp in advance. Assemble the ingredients, cover tightly, and refrigerate for up to 24 hours. Before baking, make certain the oven preheats to 350°F (175°C) for ideal results.
Old Fashioned Apple Crisp
Equipment
- 1 Baking dish 9×13 inch
- 1 Mixing bowl
- 1 peeler
- 1 Knife
- 1 Cutting board
- 1 measuring cup set
- 1 Measuring spoons set
- 1 Oven
Ingredients
- 6 cup apples peeled and sliced
- 1 tablespoon lemon juice
- 1/2 cup granulated sugar
- 1/2 cup brown sugar packed
- 3/4 cup all-purpose flour
- 3/4 cup rolled oats
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon salt
- 1/2 cup unsalted butter cold and diced
Instructions
- Preheat the oven to 350°F (175°C).
- Peel and slice the apples, then place them in the baking dish.
- Drizzle lemon juice over the apples and toss to coat.
- In a mixing bowl, combine granulated sugar, brown sugar, flour, oats, cinnamon, nutmeg, and salt.
- Add the diced butter to the dry ingredients and mix until crumbly.
- Spread the crumbly mixture evenly over the apples in the baking dish.
- Place the baking dish in the preheated oven and bake for 45 minutes until the topping is golden brown.
- Remove the apple crisp from the oven and let it rest for 10 minutes before serving.
Notes
