Oreo Brownies

To craft Oreo brownies, you’ll need precise measurements and a keen understanding of culinary techniques.

The addition of roughly chopped Oreos offers texture and flavor contrast.

Interested in mastering this delectable dessert? Let’s explore the steps to achieve the perfect bake.

Kitchen Tools Required

• 1 Mixing bowl
• 1 Whisk
• 1 8×8-inch baking pan
• 1 Oven
• 1 Spatula
• 1 Measuring cups set
• 1 Measuring spoons set
• 1 Knife

Ingredients

• 1 cup Unsalted butter, melted
• 1 cup Granulated sugar
• 1 cup Brown sugar, packed
• 3/4 cup Cocoa powder
• 1 teaspoon Vanilla extract
• 1/2 teaspoon Salt
• 4 Large eggs
• 1 cup All-purpose flour
• 1/2 teaspoon Baking powder
• 12 Oreo cookies, roughly chopped

Cook & Prep Time

To efficiently manage your time while making Oreo Brownies, here’s a suggested timeline:

1. Reading & Preparation (5 minutes):
   • Spend about 5 minutes reading through the entire recipe to understand the steps and gather all necessary ingredients and equipment.
2. Prep Time (15 minutes):
   • Preheat the oven to 350°F (175°C).
   • Grease and line the 8×8-inch baking pan with parchment paper.
   • Melt the unsalted butter.
   • In a mixing bowl, whisk together the melted butter, granulated sugar, and brown sugar until smooth.
   • Add cocoa powder, vanilla extract, and salt, and whisk until well combined.
   • Mix in the eggs, one at a time.
   • Gradually add all-purpose flour and baking powder, stirring until just combined.
   • Fold in the chopped Oreo cookies with a spatula.
3. Cooking Time (30 minutes):
   • Pour the batter into the prepared baking pan, spreading it evenly.
   • Place the pan in the preheated oven.
   • Bake for 30 minutes, checking with a toothpick slightly before the baking time is up to verify they aren’t overbaked.
4. Resting & Cooling Time (10 minutes):
   • Once baked, allow the brownies to cool in the pan for 10 minutes.
   • After 10 minutes, transfer the brownies to a wire rack to cool completely before cutting and serving.

Recipe Instructions

Preheat the oven to 350°F (175°C).

Grease and line an 8×8-inch baking pan with parchment paper.

In a mixing bowl, whisk together melted butter, granulated sugar, and brown sugar until smooth.

Add cocoa powder, vanilla extract, and salt, and whisk until well combined.

Mix in the eggs, one at a time, ensuring each is fully incorporated before adding the next.

Gradually add all-purpose flour and baking powder, stirring until just combined.

Fold in the chopped Oreo cookies gently with a spatula.

Pour the batter into the prepared baking pan, spreading it evenly.

Bake in the preheated oven for 30 minutes or until a toothpick inserted in the center comes out with a few moist crumbs.

Allow the brownies to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

Serving Tips

• Vanilla Ice Cream: Serve warm Oreo brownies with a scoop of vanilla ice cream for a classic dessert combo that balances the rich chocolate flavor.
• Whipped Cream: Add a dollop of whipped cream on top for a light and airy contrast to the dense and fudgy brownies.
• Chocolate Sauce: Drizzle some chocolate sauce over the brownies for an extra layer of decadence and chocolatey goodness.
• Fresh Berries: Pair with fresh strawberries or raspberries to add a fruity note that complements the sweetness of the brownies.
• Dusting of Powdered Sugar: A light dusting of powdered sugar can add a touch of elegance and subtle sweetness without overpowering the brownies.

Storage

To store Oreo brownies, place them in an airtight container at room temperature for up to four days.

For longer storage, freeze them in a well-sealed container for up to three months.

Freezing

To freeze Oreo brownies, allow them to cool completely.

Wrap them tightly in plastic wrap, and place in an airtight container.

Freeze for up to three months for ideal freshness.

Reheating

To reheat Oreo brownies, use a microwave on medium power for 15-20 seconds.

Alternatively, use an oven at 300°F (150°C) for 5-7 minutes.

Cover with foil to retain moisture.

Final Thoughts

Oreo brownies are a delightful twist on the classic brownie, combining the rich, fudgy texture of brownies with the crunchy and creamy goodness of Oreo cookies.

For the best results, use high-quality cocoa powder to enhance the chocolate flavor.

Confirm you don’t overbake the brownies by checking with a toothpick slightly before the baking time is up.

Allowing the brownies to rest in the pan for 10 minutes before transferring them to a wire rack helps them set properly.

Adding extra Oreo cookies on top before baking can add a delightful crunch.

Enjoy these decadent treats as a perfect dessert for any occasion.

Frequently Asked Questions

Can I Substitute Oreos With Another Type of Cookie?

Yes, you can substitute with any cookie of similar size and texture. Use 12 roughly chopped cookies, ensuring they complement the recipe’s flavor profile. Opt for cookies like chocolate chip or peanut butter to maintain consistent sweetness and texture.

What Can I Use as a Gluten-Free Alternative to All-Purpose Flour?

You can substitute all-purpose flour with a gluten-free flour blend at a 1:1 ratio. Confirm the blend contains xanthan gum for structure. Consider almond flour or coconut flour, adjusting liquid amounts for moisture consistency.

How Can I Make These Brownies Dairy-Free?

Substitute unsalted butter with 1 cup of dairy-free margarine or coconut oil. Verify both options are melted before mixing. Incorporate them as you would butter, guaranteeing smooth blending with sugars for ideal texture and moisture retention.

Can I Add Nuts or Other Mix-Ins to the Batter?

You can incorporate 1/2 cup of chopped nuts, dried fruits, or chocolate chips into the batter. Fold them in gently with the spatula after the flour is combined to guarantee even distribution without overmixing.

What Is the Best Way to Serve These Brownies Warm?

Serve them warm by reheating in a 300°F oven for 5 minutes. For ideal presentation, slice brownies into 12 equal squares. Pair with a scoop of vanilla ice cream and drizzle with chocolate ganache for enhanced indulgence.