Oreo Crumble Cookies

When you’re ready to bake Oreo Crumble Cookies, gather your kitchen tools: a stand mixer, baking sheets, and a cooling rack.

Incorporate chocolate chips for added texture.

Precise measurements and proper technique guarantee success.

Curious about the precise baking time and cooling method?

Kitchen Tools Required

• 1 Mixing bowl
• 1 Electric mixer
• 1 Baking sheet
• 1 Silicone spatula
• 1 Wire rack
• 1 Measuring cup set
• 1 Measuring spoon set

Ingredients

• 1 cup Unsalted butter Softened
• 1 cup Granulated sugar
• 1 cup Brown sugar Packed
• 2 Large eggs
• 1 teaspoon Vanilla extract
• 2 1/2 cups All-purpose flour
• 1 teaspoon Baking soda
• 1/2 teaspoon Salt
• 2 cups Oreo cookies Crushed
• 1 cup Semi-sweet chocolate chips

Cook & Prep Time

To efficiently manage your time while preparing and baking Oreo Crumble Cookies, here is a suggested timeline:

1. Reading the Recipe:
   • Time: 5 minutes
   • Activity: Carefully read through the entire recipe to familiarize yourself with the ingredients, equipment, and steps involved.
2. Prep Work:
   • Time: 15 minutes
   • Activity: Begin by gathering all necessary ingredients and equipment. Soften the butter to room temperature if it isn’t already.
   • Use this time to crush the Oreo cookies and pre-measure the ingredients (sugar, flour, baking soda, salt, chocolate chips, etc.).
   • Note: Preheat the oven to 350°F (175°C) at the start of this period.
3. Mixing and Dough Preparation:
   • Time: 10 minutes
   • Activity:
   • Beat the softened butter with granulated and brown sugar until creamy.
   • Mix in the eggs and vanilla extract until well combined.
   • In a separate bowl, whisk the dry ingredients (flour, baking soda, salt).
   • Gradually combine the dry and wet ingredients, then fold in the crushed Oreos and chocolate chips.
4. Baking:
   • Time: 10 minutes
   • Activity:
   • Line the baking sheet with parchment paper.
   • Scoop tablespoon-sized dough balls onto the sheet, spacing them about 2 inches apart.
   • Bake in the preheated oven for 8-10 minutes, until lightly golden at the edges.
5. Resting and Cooling:
   • Time: 15 minutes
   • Activity:
   • Allow the cookies to rest on the baking sheet for 5 minutes.
   • Transfer cookies to a wire rack to cool completely, about 10 minutes.

Recipe Instructions

Preheat the oven to 350°F (175°C).

In a mixing bowl, beat together the softened butter, granulated sugar, and brown sugar until creamy.

Add the eggs and vanilla extract to the bowl and mix until well combined.

In a separate bowl, whisk together the flour, baking soda, and salt.

Gradually add the dry ingredients to the wet mixture, mixing until just combined.

Fold in the crushed Oreo cookies and semi-sweet chocolate chips using a silicone spatula.

Scoop tablespoon-sized dough balls onto a baking sheet lined with parchment paper, spacing them about 2 inches apart.

Bake in the preheated oven for 8-10 minutes, or until the cookies are lightly golden at the edges.

Remove the cookies from the oven and let them rest on the baking sheet for 5 minutes.

Transfer the cookies to a wire rack to cool completely before serving.

Serving Tips

• Milk: Pair these cookies with a cold glass of milk for a classic and satisfying combination.
• Ice Cream: Serve alongside a scoop of vanilla or cookies and cream ice cream for an indulgent dessert.
• Coffee: Enjoy with a hot cup of coffee for a delightful contrast of flavors and textures.
• Fruit: Accompany with fresh berries like strawberries or raspberries to add a revitalizing and tangy element.
• Whipped Cream: Top with a dollop of whipped cream for an extra layer of sweetness and creaminess.

Storage

To store Oreo Crumble Cookies, place them in an airtight container at room temperature.

This will guarantee freshness and maintain their soft, chewy texture for up to one week.

Avoid refrigeration.

Freezing

To freeze Oreo Crumble Cookies, place them in a single layer on a baking sheet.

Once frozen, transfer to an airtight container with parchment paper between layers to prevent sticking.

Reheating

To reheat Oreo Crumble Cookies, microwave them for 10-15 seconds to regain their soft texture.

Alternatively, warm them in a preheated 300°F oven for 3-5 minutes.

Final Thoughts

Creating Oreo Crumble Cookies is a delightful experience for both novice and experienced bakers.

The combination of crushed Oreo cookies and semi-sweet chocolate chips provides a unique texture and flavor that’s sure to please any sweet tooth.

With only 15 minutes of prep time and a quick 10-minute bake, these cookies are perfect for satisfying a sudden dessert craving.

Make certain your butter is softened to room temperature for the best results, and feel free to adjust the size of the Oreo pieces to your preference for either a smoother or chunkier texture.

Enjoy these cookies fresh out of the oven, or store them in an airtight container for up to a week to maintain their soft, chewy goodness.

Whether you’re baking for a special occasion or just for fun, these Oreo Crumble Cookies are sure to be a hit.

Frequently Asked Questions

Can I Substitute Gluten-Free Flour for All-Purpose Flour?

You can substitute gluten-free flour for all-purpose flour in equal measure. Make certain the blend contains xanthan gum for structure. Mix thoroughly to avoid clumping. Expect a slightly different texture, and adjust baking time if necessary.

What Is the Nutritional Information per Cookie?

You’re asking about the nutritional information per cookie. Expect approximately 150 calories, 8g fat, 20g carbohydrates, and 1g protein. Values might vary based on ingredient brands and exact measurements. Always verify with specific ingredients used.

Are There Any Vegan Alternatives for the Ingredients?

You can substitute vegan butter for unsalted butter, use flax eggs (1 tablespoon flaxseed meal + 2.5 tablespoons water per egg), and replace semi-sweet chocolate chips with dairy-free ones. Verify all ingredients are certified vegan.

How Many Oreos Are Needed for 2 Cups Crushed?

You’ll need about 20-24 Oreo cookies to achieve 2 cups crushed. Use a food processor or place them in a ziplock bag, using a rolling pin to crush them to your desired consistency for even mixing.

Can I Use White Chocolate Chips Instead of Semi-Sweet?

Yes, you can substitute white chocolate chips for semi-sweet. Maintain the 1 cup measurement. Guarantee even distribution by folding them gently into the dough with a silicone spatula to preserve the delicate structure during baking.