Oreo Pie Recipe

If you’re ready to create a decadent Oreo Pie, start by gathering your kitchen tools and ingredients.

You’ll need a food processor for crushing Oreos and a mixer for whipping cream to stiff peaks.

The crust combines crushed cookies with melted butter, creating a perfect base.

Mixing softened cream cheese with powdered sugar forms a creamy filling.

This process is straightforward yet satisfying. Continue to discover how to assemble and elevate this dessert to impressive results.

Kitchen Tools Required

• 1 large mixing bowl
• 1 medium mixing bowl
• 1 9-inch pie pan
• 1 rubber spatula
• 1 electric mixer
• 1 food processor (optional)

Ingredients

• 24 Oreo cookies, crushed
• 5 tablespoons unsalted butter, melted
• 1 cup heavy whipping cream
• 8 ounces cream cheese, softened
• 1/2 cup powdered sugar
• 1 teaspoon vanilla extract
• 10 Oreo cookies, roughly chopped
• 1/4 cup mini chocolate chips (optional)

Cook & Prep Time

To efficiently manage your time while preparing and making the Oreo Pie, follow this timeline:

1. Reading and Preparation (5 minutes):
   • Review the entire recipe, gather all ingredients and equipment needed.
2. Crushing Oreos and Making the Crust (10 minutes):
   • Crush 24 Oreo cookies using a food processor or a rolling pin.
   • Combine crushed Oreos with melted butter in a large mixing bowl.
   • Press the mixture into the pie pan to form the crust.
3. Whipping the Cream (5 minutes):
   • In a medium mixing bowl, whip the heavy cream until stiff peaks form using an electric mixer.
4. Mixing Cream Cheese Filling (5 minutes):
   • In a separate large mixing bowl, beat cream cheese, powdered sugar, and vanilla extract until smooth.
   • Gently fold the whipped cream into the cream cheese mixture.
5. Incorporating Additional Ingredients (5 minutes):
   • Stir in chopped Oreo cookies and mini chocolate chips into the cream cheese filling.
6. Assembling the Pie (5 minutes):
   • Pour and spread the filling over the crust using a rubber spatula.
7. Refrigeration (2 hours):
   • Place the pie in the refrigerator to chill and set.
8. Serving and Garnishing (5 minutes):
   • Garnish with additional Oreo cookies and mini chocolate chips if desired before serving.

Recipe Instructions

Crush 24 Oreo cookies in a food processor or by placing them in a ziplock bag and using a rolling pin.

Combine the crushed Oreos with melted butter in a large mixing bowl until well mixed.

Press the mixture firmly into the bottom and sides of a 9-inch pie pan to form the crust.

In a medium mixing bowl, whip the heavy cream with an electric mixer until stiff peaks form.

In a separate large mixing bowl, beat the cream cheese, powdered sugar, and vanilla extract until smooth.

Fold the whipped cream into the cream cheese mixture gently until fully combined.

Stir in the chopped Oreo cookies and mini chocolate chips into the cream cheese filling.

Pour the filling over the prepared crust and spread evenly using a rubber spatula.

Refrigerate the pie for at least 2 hours or until firm before serving.

Garnish with additional Oreo cookies and mini chocolate chips if desired before serving.

Serving Tips

• Whipped Cream Topping: Add a dollop of whipped cream on each slice for extra creaminess and a classic dessert touch.
• Crumbled Oreos: Sprinkle additional crushed Oreo cookies on top for added crunch and texture.
• Chocolate Sauce Drizzle: Drizzle chocolate sauce over the pie slices for a richer chocolate flavor.
• Fresh Berries: Serve with fresh strawberries or raspberries to provide a revitalizing contrast to the sweet pie.
• Ice Cream Scoop: Pair with a scoop of vanilla or chocolate ice cream for an indulgent treat.

Storage

To store Oreo Pie, cover it with plastic wrap or aluminum foil and refrigerate for up to 3 days.

For longer storage, freeze slices individually in airtight containers for up to 1 month.

Freezing

To freeze Oreo pie, first make certain it’s fully chilled and firm.

Wrap it tightly in plastic wrap and aluminum foil.

Store in an airtight container for up to one month.

Reheating

Oreo Pie is best enjoyed chilled.

Reheating is unnecessary.

If desired, allow it to sit at room temperature for a few minutes before serving for a slightly softer texture.

Final Thoughts

Enjoy making this delicious Oreo Pie for your next dessert.

It’s a simple yet indulgent treat that requires minimal effort and no baking.

With its creamy filling and crunchy crust, it’s sure to be a crowd-pleaser.

Don’t forget to let the pie rest in the fridge for at least 2 hours to guarantee the perfect texture.

Feel free to experiment with additional toppings or chocolate layers for added flavor. Enjoy!

Frequently Asked Questions

Can I Use Gluten-Free Oreos for the Crust?

Yes, you can use gluten-free Oreos. Crush them like regular Oreos, mix with melted butter, and press into your pie pan. Make sure the gluten-free version doesn’t alter the texture of your crust for ideal results.

How Do I Make This Pie Dairy-Free?

Swap cream cheese with dairy-free cream cheese, and heavy cream with coconut cream. Crush gluten-free Oreos if needed. Make certain ingredients are cold for whipping. Follow the same process for mixing and chilling to maintain consistency.

What Can I Substitute for Cream Cheese?

You can substitute cream cheese with a dairy-free alternative like cashew cream or a store-bought vegan cream cheese. Make certain it’s softened before mixing. Blend it with powdered sugar and vanilla to maintain the pie’s texture and taste.

Is There a Vegan Alternative for This Recipe?

You can substitute vegan cream cheese and coconut cream for the dairy ingredients. Use vegan butter for the crust. Verify all Oreos are vegan. Follow the same process, folding and refrigerating for a delicious vegan alternative.

Can I Use a Different Type of Cookie for the Crust?

Absolutely, you can substitute Oreos with another cookie of your choice. Select a cookie with similar texture, crush it finely, and mix with melted butter. Press into the pie pan to create a firm crust.