Picture a warm kitchen filled with the aroma of savory sausage and maple syrup.
These pancake sausage balls are the perfect blend of simplicity and indulgence, offering a delightful treat that’s both easy to make and satisfying.
As the ingredients meld together, the transformation in the oven is nothing short of magical, turning basic pantry staples into golden, flavorful bites.
Let’s bring this cozy breakfast favorite to life!
Kitchen Tools Required
- 1 Mixing bowl
- 1 Baking sheet
- 1 Non-stick skillet
- 1 Measuring cup
- 1 Spatula
- 1 Cooling rack
Ingredients
- 1 pound breakfast sausage
- 2 cups pancake mix
- 1 cup shredded cheddar cheese
- 1/2 cup milk
- 1 tablespoon maple syrup
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Cook & Prep Time
To efficiently manage your time while preparing and cooking Pancake Sausage Balls, follow this timeline:
- Reading & Gathering Ingredients/Equipment (10 minutes)
- Read through the entire recipe and instructions.
- Gather all necessary ingredients and equipment listed.
- Prep Time (15 minutes)
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, combine the breakfast sausage, pancake mix, shredded cheddar cheese, milk, maple syrup, salt, and black pepper.
- Mix the ingredients thoroughly until you achieve a dough-like consistency.
- Form the mixture into 1-inch balls using your hands.
- Cook Time (20 minutes)
- Arrange the sausage balls on a baking sheet, spacing them evenly.
- Bake the sausage balls in the preheated oven for 20 minutes, or until golden brown and cooked through.
- Resting Time (5 minutes)
- Remove from the oven and transfer the sausage balls to a cooling rack.
- Allow them to rest for 5 minutes before serving.
Feel free to adjust the timeline as needed to suit your pace and kitchen setup.
Recipe Instructions
Preheat the oven to 350°F (175°C).
In a mixing bowl, combine the breakfast sausage, pancake mix, shredded cheddar cheese, milk, maple syrup, salt, and black pepper.
Mix the ingredients thoroughly until a dough-like consistency is achieved.
Using your hands, form the mixture into 1-inch balls.
Arrange the sausage balls on a baking sheet, spacing them evenly.
Bake the sausage balls in the preheated oven for 20 minutes, or until golden brown and cooked through.
Remove from the oven and transfer to a cooling rack to rest for 5 minutes before serving.
Serving Tips
- Maple Syrup Drizzle: Enhance the sweet and savory combination by drizzling warm maple syrup over the top before serving.
- Fresh Fruit: Serve alongside a medley of fresh fruit such as strawberries, blueberries, or melon for a revitalizing contrast.
- Yogurt Dip: Pair with a tangy Greek yogurt dip flavored with a hint of honey and cinnamon to balance the rich flavors.
- Scrambled Eggs: Complement with a side of creamy scrambled eggs for a complete breakfast experience.
- Avocado Slices: Add slices of ripe avocado for a creamy, nutritious addition that pairs well with the savory sausage balls.
Storage
Store leftover pancake sausage balls in an airtight container in the refrigerator for up to 3 days.
To reheat, place them in a microwave or oven until warmed through.
Freezing
To freeze Pancake Sausage Balls, cool them completely.
Then place them in a single layer on a baking sheet.
Freeze until solid.
Transfer to a resealable bag.
Store for up to 3 months.
Reheating
To reheat Pancake Sausage Balls, use a microwave or oven.
For the microwave, heat for 30 seconds to 1 minute.
In the oven, reheat at 350°F for about 10 minutes.
Final Thoughts
Pancake Sausage Balls are a delightful and easy breakfast option.
They combine the savory flavors of sausage with the sweetness of pancake mix. This makes them a unique and tasty treat.
With a total prep and cook time of just 35 minutes, they’re perfect for busy mornings.
Feel free to experiment with different cheeses or spices. This customization can enhance the flavor to suit your preferences.
Frequently Asked Questions
Can I Use Gluten-Free Pancake Mix for This Recipe?
You can definitely swap in gluten-free pancake mix for this recipe. Expect a similar delicious outcome. The texture may slightly differ, but the savory aroma and delightful taste will still captivate your senses as you cook. Enjoy!
What Type of Sausage Works Best for This Dish?
You’ll want to use a flavorful breakfast sausage, like sage or maple, to enhance the dish’s savory-sweet balance. Its aromatic spices and juicy texture meld perfectly, creating a delectable burst of taste in each delicious bite.
How Can I Make These Sausage Balls Vegetarian?
To make these delightful sausage balls vegetarian, substitute the breakfast sausage with plant-based sausage alternatives. You’ll enjoy the same savory aroma and texture. Consider adding smoked paprika for a luscious depth, enhancing the umami flavor profile.
Is It Possible to Make These Without Cheese?
Absolutely, you can skip the cheese! Replace it with nutritional yeast for a savory, cheesy essence. Mix thoroughly, ensuring each ball boasts a delightful aroma. You’ll relish the golden-brown crust and soft, flavorful interior.
Can I Prepare the Mixture Ahead of Time and Bake Later?
You can definitely prepare the mixture in advance. Let the ingredients meld overnight in the fridge, enhancing flavors. When you’re ready, just roll them into balls and bake, experiencing aromatic delights wafting from your oven.
Pancake Sausage Balls
Equipment
- 1 Mixing bowl
- 1 Baking sheet
- 1 Non-stick skillet
- 1 measuring cup
- 1 Spatula
- 1 Cooling rack
Ingredients
- 1 pound breakfast sausage
- 2 cup pancake mix
- 1 cup shredded cheddar cheese
- 1/2 cup milk
- 1 tablespoon maple syrup
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, combine the breakfast sausage, pancake mix, shredded cheddar cheese, milk, maple syrup, salt, and black pepper.
- Mix the ingredients thoroughly until a dough-like consistency is achieved.
- Using your hands, form the mixture into 1-inch balls.
- Arrange the sausage balls on a baking sheet, spacing them evenly.
- Bake the sausage balls in the preheated oven for 20 minutes, or until golden brown and cooked through.
- Remove from the oven and transfer to a cooling rack to rest for 5 minutes before serving.
Notes
