When you make Parmesan Crusted Pork Chops, you’ll master the art of creating a savory, crispy crust that complements the juicy tenderness of the pork.
Start by dipping the chops in beaten eggs, ensuring even coating, then press them into a mixture of grated Parmesan and breadcrumbs until fully covered.
Bake until golden-brown perfection is achieved.
Curious about serving tips or storage methods to maintain their flavor? Let’s explore these aspects.
Kitchen Tools Required
- 1 Oven
- 1 Baking sheet
- 1 Mixing bowl
- 1 Whisk
- 1 Plate
- 1 Knife
- 1 Meat thermometer
Ingredients
- 4 pieces Pork chops, bone-in
- 1 cup Parmesan cheese, grated
- 1 cup Bread crumbs
- 2 tablespoons Olive oil
- 1 teaspoon Garlic powder
- 1 teaspoon Dried oregano
- 1/2 teaspoon Salt
- 1/4 teaspoon Black pepper
- 2 Large eggs
Cook & Prep Time
To efficiently manage your time while preparing Parmesan Crusted Pork Chops, here’s a suggested timeline:
- Reading & Preparation (5 minutes):
- Read through the entire recipe and gather all ingredients and tools.
- Preheat the oven to 375°F (190°C).
- Mixing & Coating (10 minutes):
- Whisk the eggs in a mixing bowl.
- On a separate plate, mix the Parmesan cheese, bread crumbs, garlic powder, dried oregano, salt, and black pepper.
- Dip each pork chop in the beaten eggs and then coat with the Parmesan mixture.
- Baking (20 minutes):
- Lightly grease a baking sheet with olive oil.
- Place the coated pork chops on the prepared baking sheet.
- Bake in the preheated oven for 20 minutes or until the internal temperature reaches 145°F (63°C).
- Optional: Broil for an additional 2-3 minutes for extra crispiness.
- Resting (5 minutes):
- Let the pork chops rest for 5 minutes before serving to allow juices to redistribute.
Following this timeline will help guarantee a smooth cooking process and delicious results.
Recipe Instructions
Preheat the oven to 375°F (190°C).
In a mixing bowl, whisk the eggs until well beaten.
On a plate, combine the grated Parmesan, bread crumbs, garlic powder, dried oregano, salt, and black pepper.
Dip each pork chop in the beaten eggs, ensuring both sides are coated.
Press each pork chop into the Parmesan mixture, coating both sides completely.
Lightly grease a baking sheet with olive oil.
Place the coated pork chops on the prepared baking sheet.
Bake in the preheated oven for 20 minutes or until the internal temperature reaches 145°F (63°C).
Let the pork chops rest for 5 minutes before serving.
Serving Tips
- Roasted Vegetables: A medley of roasted carrots, broccoli, and bell peppers pairs well with the savory flavors of the pork chops.
- Mashed Potatoes: Creamy mashed potatoes provide a comforting, classic side that complements the crispy exterior of the chops.
- Caesar Salad: A fresh Caesar salad adds a revitalizing contrast and complements the Parmesan crust with its similar flavors.
- Garlic Bread: Serve with warm garlic bread for an added touch of Italian flair and to soak up any juices.
- Steamed Asparagus: Lightly steamed asparagus offers a healthy, vibrant side that balances the richness of the dish.
Storage
To store leftover Parmesan Crusted Pork Chops, place them in an airtight container.
Refrigerate for up to 3 days.
Reheat gently in the oven to maintain crispiness.
Freezing
To freeze Parmesan Crusted Pork Chops, let them cool completely after cooking.
Wrap each chop tightly in plastic wrap, then place in a freezer-safe bag.
Label and freeze for up to 3 months.
Reheating
To reheat Parmesan Crusted Pork Chops, place them in a preheated oven at 350°F (175°C) for 10-15 minutes.
Cover with foil to retain moisture, ensuring the crust remains crispy.
Final Thoughts
Parmesan Crusted Pork Chops offer a delightful combination of flavors and textures.
The crispy Parmesan coating perfectly complements the juicy pork, creating a dish that’s both satisfying and delicious.
This recipe isn’t only easy to follow but also quick to prepare, making it ideal for weeknight dinners.
By using simple ingredients and a straightforward method, you can enjoy a taste of Italian cuisine in the comfort of your home.
Remember to let the pork chops rest before serving to guarantee maximum tenderness and flavor.
Frequently Asked Questions
Can I Use Boneless Pork Chops Instead of Bone-In?
You can substitute boneless pork chops for bone-in. Reduce baking time slightly to prevent drying. Guarantee even coating with Parmesan mixture for ideal crust. Use a meat thermometer to achieve a 145°F internal temperature, assuring juiciness.
What Side Dishes Pair Well With Parmesan Crusted Pork Chops?
You should pair these with roasted garlic mashed potatoes for a creamy contrast, and sautéed asparagus for freshness. Drizzle a balsamic reduction over the asparagus for acidity, enhancing the pork chops’ umami flavors. Serve immediately for best results.
Is There a Substitute for Parmesan Cheese?
You can substitute Parmesan with Pecorino Romano for a similar texture and salty flavor. Grate it finely for even coating. If you prefer a milder taste, try using Asiago or Grana Padano as alternatives.
Can I Prepare the Pork Chops in Advance?
You can prepare the pork chops ahead by coating them with the Parmesan mixture, then refrigerate for up to 24 hours. Guarantee they’re covered to prevent drying. Bring to room temperature before baking for even cooking.
How Do I Avoid Overcooking the Pork Chops?
Monitor the internal temperature with a meat thermometer, ensuring it doesn’t exceed 145°F. Remove them from the oven promptly and let them rest. Broiling briefly at the end adds crispiness without overcooking.
Parmesan Crusted Pork Chops
Equipment
- 1 Oven
- 1 Baking sheet
- 1 Mixing bowl
- 1 Whisk
- 1 plate
- 1 Knife
- 1 Meat thermometer
Ingredients
- 4 pieces Pork chops bone-in
- 1 cup Parmesan cheese grated
- 1 cup Bread crumbs
- 2 tablespoons Olive oil
- 1 teaspoon Garlic powder
- 1 teaspoon Dried oregano
- 1/2 teaspoon Salt
- 1/4 teaspoon Black pepper
- 2 Large eggs
Instructions
- Preheat the oven to 375°F (190°C).
- In a mixing bowl, whisk the eggs until well beaten.
- On a plate, combine the grated Parmesan, bread crumbs, garlic powder, dried oregano, salt, and black pepper.
- Dip each pork chop in the beaten eggs, ensuring both sides are coated.
- Press each pork chop into the Parmesan mixture, coating both sides completely.
- Lightly grease a baking sheet with olive oil.
- Place the coated pork chops on the prepared baking sheet.
- Bake in the preheated oven for 20 minutes or until the internal temperature reaches 145°F (63°C).
- Let the pork chops rest for 5 minutes before serving.
Notes
