Picture a warm summer evening, the air filled with the sweet aroma of ripe peaches and the burst of fresh blueberries.
There’s something about a peach and blueberry cobbler that feels both indulgent and comforting, yet incredibly simple to make.
As it bakes, the fruit bubbles beneath a golden, cinnamon-scented crust, transforming basic ingredients into a luscious dessert.
Let’s bring this delightful cobbler to life and savor its delicious simplicity together.
Kitchen Tools Required
- 1 Baking dish
- 1 Mixing bowl
- 1 Whisk
- 1 Knife
- 1 Cutting board
- 1 Measuring cup
- 1 Measuring spoon set
- 1 Oven mitt
Ingredients
- 4 cups peaches, sliced
- 2 cups blueberries
- 1 cup granulated sugar
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, melted
- 1 cup milk
- 1 teaspoon vanilla extract
- 1 tablespoon lemon juice
- 1 tablespoon cornstarch
- 1/4 cup brown sugar
- 1/2 teaspoon ground cinnamon
Cook & Prep Time
To efficiently manage your time while preparing and cooking the Peach and Blueberry Cobbler, you can follow this timeline:
Timeline for Preparing Peach and Blueberry Cobbler
Pre-Cooking Preparation (5 minutes)
– Read through the recipe: Spend about 5 minutes reading and understanding the entire recipe and instructions. This guarantees you’re familiar with the steps and know what to expect.
Preparation (20 minutes)
- Preheat the oven (2 minutes): Start by preheating the oven to 375°F (190°C).
- Prepare the fruit (5 minutes): Slice the peaches and combine them with blueberries in a mixing bowl.
- Mix fruit with lemon juice and cornstarch (3 minutes): Add lemon juice and cornstarch to the fruit and stir to coat.
- Prepare the batter (10 minutes):
- In another bowl, whisk together the flour, granulated sugar, baking powder, and salt.
- Add melted butter, milk, and vanilla extract to the dry ingredients and whisk until smooth.
Assembly (3 minutes)
- Assemble the cobbler:
- Pour the fruit mixture into the baking dish.
- Evenly pour the batter over the fruit.
- Sprinkle brown sugar and ground cinnamon on top.
Cooking (40 minutes)
– Bake the cobbler: Place the baking dish in the preheated oven and bake for 40 minutes, or until the top is golden brown and the fruit is bubbly.
Resting (10 minutes)
– Rest the cobbler: Once baked, remove the cobbler from the oven and let it rest for 10 minutes before serving.
Additional Tips
– During resting time: Use this time to clean up the kitchen and prepare any additional accompaniments like vanilla ice cream or whipped cream to serve with your cobbler.
Feel free to adjust the timeline as needed to suit your pace and kitchen setup.
Recipe Instructions
Preheat the oven to 375°F (190°C).
In a mixing bowl, combine sliced peaches and blueberries.
Add lemon juice and cornstarch to the fruit mixture and stir to coat evenly.
Pour the fruit mixture into the baking dish.
In another bowl, whisk together flour, granulated sugar, baking powder, and salt.
Add melted butter, milk, and vanilla extract to the dry mixture and whisk until smooth.
Pour the batter evenly over the fruit in the baking dish.
Sprinkle brown sugar and ground cinnamon on top of the batter.
Bake in the preheated oven for 40 minutes or until the top is golden brown and fruit is bubbly.
Remove from the oven and let it rest for 10 minutes before serving.
Serving Tips
- Vanilla Ice Cream: A scoop of creamy vanilla ice cream enhances the warm, fruity flavors of the cobbler.
- Whipped Cream: A dollop of whipped cream adds a light and airy texture that complements the dessert.
- Mint Leaves: Garnish with fresh mint leaves for a pop of color and a revitalizing aroma.
- Yogurt: Serve with a side of plain or vanilla yogurt for a tangy twist and extra creaminess.
- Powdered Sugar: Dusting the top with powdered sugar adds a touch of sweetness and an elegant look.
Storage
To store peach and blueberry cobbler, cover it tightly and refrigerate for up to 3 days.
For longer storage, freeze in an airtight container for up to 3 months.
Freezing
To freeze Peach and Blueberry Cobbler, let it cool completely.
Then, wrap tightly in plastic wrap and aluminum foil.
Store in an airtight container for up to three months.
Reheating
To reheat peach and blueberry cobbler, use an oven preheated to 350°F (175°C).
Heat for 10-15 minutes, ensuring the top remains crispy.
Alternatively, microwave individual servings briefly.
Final Thoughts
The Peach and Blueberry Cobbler is a delightful dessert that combines the sweetness of ripe peaches and fresh blueberries.
With a preparation time of just 20 minutes, it’s a quick and easy dessert option for any occasion.
The cobbler bakes to perfection in 40 minutes, resulting in a golden-brown top and bubbling fruit underneath.
Letting it rest for 10 minutes before serving allows the flavors to meld beautifully.
For an enhanced experience, pair it with a scoop of vanilla ice cream or a dollop of whipped cream.
If you prefer a less sweet version, consider reducing the granulated sugar.
This dessert is a fantastic way to enjoy seasonal fruits and is sure to impress your guests.
Frequently Asked Questions
Can I Use Frozen Peaches and Blueberries for This Cobbler?
You can use frozen peaches and blueberries. Thaw and drain them well to prevent excess moisture. Adjust sugar to taste since frozen fruit might be sweeter. Make sure cornstarch is mixed thoroughly to achieve desired thickness and consistency.
What Can I Substitute for Unsalted Butter?
You can substitute unsalted butter with an equal amount of margarine or vegetable shortening. Make certain it’s melted before mixing. This will maintain the moisture and texture, though flavor might slightly differ. Adjust salt if necessary.
How Can I Make This Cobbler Gluten-Free?
To make it gluten-free, substitute 1 cup all-purpose flour with 1 cup gluten-free flour blend. Confirm the blend contains xanthan gum for structure. Whisk thoroughly to avoid lumps and maintain the cobbler’s desired texture and consistency.
Is It Possible to Use Almond Milk Instead of Regular Milk?
Yes, you can substitute almond milk for regular milk in equal amounts. Use 1 cup almond milk. Make certain it’s unsweetened to maintain flavor balance. Whisk it thoroughly with other ingredients for a smooth, cohesive batter.
Can I Add Other Fruits to the Cobbler?
You can incorporate other fruits like raspberries or blackberries. Maintain a total of 6 cups; adjust sugar to taste. Confirm fruits are evenly sliced for uniformity. Follow the same mixing and baking technique for consistent results.
Peach and Blueberry Cobbler
Equipment
- 1 Baking dish
- 1 Mixing bowl
- 1 Whisk
- 1 Knife
- 1 Cutting board
- 1 measuring cup
- 1 measuring spoon set
- 1 Oven mitt
Ingredients
- 4 cup peaches sliced
- 2 cup blueberries
- 1 cup granulated sugar
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 cup unsalted butter melted
- 1 cup milk
- 1 teaspoon vanilla extract
- 1 tablespoon lemon juice
- 1 tablespoon cornstarch
- 1/4 cup brown sugar
- 1/2 teaspoon ground cinnamon
Instructions
- Preheat the oven to 375°F (190°C).
- In a mixing bowl, combine sliced peaches and blueberries.
- Add lemon juice and cornstarch to the fruit mixture and stir to coat evenly.
- Pour the fruit mixture into the baking dish.
- In another bowl, whisk together flour, granulated sugar, baking powder, and salt.
- Add melted butter, milk, and vanilla extract to the dry mixture and whisk until smooth.
- Pour the batter evenly over the fruit in the baking dish.
- Sprinkle brown sugar and ground cinnamon on top of the batter.
- Bake in the preheated oven for 40 minutes or until the top is golden brown and fruit is bubbly.
- Remove from the oven and let it rest for 10 minutes before serving.
Notes
