Picture the warm, golden crust bubbling over ripe peaches and plump blueberries, filling your kitchen with a sweet, comforting aroma.
This Peach Blueberry Cobbler is a delightful fusion of simplicity and indulgence, perfect for a cozy dessert that’s surprisingly easy to make.
As it bakes, the fruit melds with the buttery batter, creating a magical transformation into a luscious treat.
Let’s bring this delicious cobbler to life and savor every bite.
Kitchen Tools Required
- 1 Baking dish
- 1 Large mixing bowl
- 1 Medium mixing bowl
- 1 Whisk
- 1 Mixing spoon
- 1 Measuring cup set
- 1 Measuring spoon set
- 1 Oven
Ingredients
- 2 cups fresh peaches, peeled and sliced
- 1 cup fresh blueberries
- 1/4 cup granulated sugar
- 1 tablespoon cornstarch
- 1 teaspoon lemon juice
- 1 cup all-purpose flour
- 1/4 cup granulated sugar
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1/4 cup unsalted butter, melted
- 1/2 cup milk
- 1/2 teaspoon vanilla extract
Cook & Prep Time
To efficiently manage your time while preparing and cooking Peach Blueberry Cobbler, follow this timeline:
- Reading the Recipe (5 minutes)
- Start by thoroughly reading the entire recipe to understand the steps and gather all necessary ingredients and equipment.
- Preparation (15 minutes)
- Minute 0-5: Preheat the oven to 375°F (190°C).
- Minute 5-10: Peel and slice 2 cups of fresh peaches and measure 1 cup of fresh blueberries.
- Minute 10-15: In a large mixing bowl, combine the peaches, blueberries, 1/4 cup granulated sugar, 1 tablespoon cornstarch, and 1 teaspoon lemon juice. Stir well and pour into the baking dish.
- Mixing the Batter (10 minutes)
- Minute 15-20: In a medium mixing bowl, whisk together 1 cup all-purpose flour, 1/4 cup granulated sugar, 1 teaspoon baking powder, and 1/4 teaspoon salt.
- Minute 20-25: Add 1/4 cup melted unsalted butter, 1/2 cup milk, and 1/2 teaspoon vanilla extract to the flour mixture. Stir until just combined.
- Assembling the Cobbler (5 minutes)
- Minute 25-30: Spoon the batter evenly over the fruit mixture in the baking dish.
- Baking (40 minutes)
- Minute 30-70: Place the baking dish in the preheated oven and bake for 40 minutes, or until the top is golden brown and the fruit is bubbly.
- Resting (10 minutes)
- Minute 70-80: Once baked, remove the cobbler from the oven and let it cool for 10 minutes before serving.
Adjust the timing as needed based on your pace and any additional garnishes you might want to add.
Recipe Instructions
Preheat the oven to 375°F (190°C).
In a large mixing bowl, combine peaches, blueberries, 1/4 cup sugar, cornstarch, and lemon juice, then stir well.
Pour the fruit mixture into the baking dish and spread evenly.
In a medium mixing bowl, whisk together flour, 1/4 cup sugar, baking powder, and salt.
Add melted butter, milk, and vanilla extract to the flour mixture, then stir until just combined.
Spoon the batter over the fruit mixture evenly.
Bake in the preheated oven for 40 minutes or until the top is golden brown and the fruit is bubbly.
Remove from the oven and let cool for 10 minutes before serving.
Serving Tips
- Vanilla Ice Cream: Serve a scoop of creamy vanilla ice cream on top of the warm cobbler for a classic pairing.
- Whipped Cream: Add a dollop of fresh whipped cream to complement the cobbler’s fruity sweetness.
- Greek Yogurt: For a healthier option, try serving with a spoonful of Greek yogurt for a tangy contrast.
- Caramel Sauce: Drizzle caramel sauce over the cobbler for an extra layer of rich, sweet flavor.
- Mint Leaves: Garnish with fresh mint leaves to add a pop of color and a revitalizing aroma.
Storage
To store Peach Blueberry Cobbler, cover it tightly and refrigerate for up to 3 days.
For longer storage, freeze it for up to 2 months and reheat before serving.
Freezing
To freeze Peach Blueberry Cobbler, let it cool completely.
Then wrap tightly with plastic wrap and foil.
Store in an airtight container for up to three months.
Thaw before reheating.
Reheating
To reheat Peach Blueberry Cobbler, preheat the oven to 350°F (175°C) and bake for 10-15 minutes until warmed.
Ensure it’s covered to prevent drying.
Avoid microwaving to maintain texture.
Final Thoughts
Peach Blueberry Cobbler is a delightful dessert that combines the juicy sweetness of ripe peaches and blueberries with a comforting, golden-brown crust.
This recipe is perfect for a summer gathering or any time you crave a fruity treat.
The preparation is straightforward and requires minimal effort, making it accessible for bakers of all skill levels.
Serve it warm with a scoop of vanilla ice cream or a dollop of whipped cream for an extra indulgent experience.
Enjoy the harmonious blend of flavors and textures in every bite.
Frequently Asked Questions
Can I Use Frozen Fruit Instead of Fresh?
You can use frozen fruit, but thaw and drain it first to prevent excess liquid. Adjust the cornstarch to 1.5 tablespoons for thickening. Make certain the fruit is evenly distributed in the dish for consistent baking.
How Can I Make the Cobbler Gluten-Free?
Use 1 cup gluten-free all-purpose flour with xanthan gum to replace regular flour. Ascertain the mix is well-blended with baking powder and salt. Follow the original instructions for combining wet ingredients and baking. Adjust as needed.
What Can I Substitute for Cornstarch?
You can substitute cornstarch with 1 tablespoon of arrowroot powder or 2 tablespoons of all-purpose flour. Confirm you mix it thoroughly with the other ingredients to prevent lumps and achieve the desired consistency.
Can I Add Other Fruits to the Cobbler?
You can add other fruits like raspberries or blackberries. Ascertain the total fruit volume remains around three cups. Adjust sugar based on fruit sweetness. Combine with peaches and blueberries, following the same preparation and baking instructions.
How Can I Make This Cobbler Vegan-Friendly?
Replace butter with plant-based margarine and milk with almond or soy milk. Check sugar for bone char processing. Verify all ingredients are vegan-certified. Use these substitutions for a delicious, vegan-friendly dessert without compromising flavor.
Peach Blueberry Cobbler
Equipment
- 1 Baking dish
- 1 large mixing bowl
- 1 medium mixing bowl
- 1 Whisk
- 1 Mixing spoon
- 1 measuring cup set
- 1 measuring spoon set
- 1 Oven
Ingredients
- 2 cup fresh peaches peeled and sliced
- 1 cup fresh blueberries
- 1/4 cup granulated sugar
- 1 tablespoon cornstarch
- 1 teaspoon lemon juice
- 1 cup all-purpose flour
- 1/4 cup granulated sugar
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1/4 cup unsalted butter melted
- 1/2 cup milk
- 1/2 teaspoon vanilla extract
Instructions
- Preheat the oven to 375°F (190°C).
- In a large mixing bowl, combine peaches, blueberries, 1/4 cup sugar, cornstarch, and lemon juice, then stir well.
- Pour the fruit mixture into the baking dish and spread evenly.
- In a medium mixing bowl, whisk together flour, 1/4 cup sugar, baking powder, and salt.
- Add melted butter, milk, and vanilla extract to the flour mixture, then stir until just combined.
- Spoon the batter over the fruit mixture evenly.
- Bake in the preheated oven for 40 minutes or until the top is golden brown and the fruit is bubbly.
- Remove from the oven and let cool for 10 minutes before serving.
Notes
