Picture biting into a warm slice of peach cobbler, with its golden crust and juicy, sweet peaches filling the air with an irresistible aroma.
There’s something about this classic dessert that feels like a cozy hug, perfect for any occasion.
With simple ingredients and easy steps, it transforms into a delightful treat that comforts the soul.
Let’s bring this delicious dessert to life and savor the magic of homemade peach cobbler.
Kitchen Tools Required
- 1 9×13-inch baking dish
- 1 medium mixing bowl
- 1 large mixing bowl
- 1 whisk
- 1 silicone spatula
- 1 oven
Ingredients
- 4 cups fresh peaches, peeled and sliced
- 1 cup granulated sugar
- 1/2 cup unsalted butter, melted
- 1 cup all-purpose flour
- 2 teaspoons baking powder
- 1/4 teaspoon salt
- 1 cup milk
- 1 teaspoon vanilla extract
- 1/4 teaspoon ground cinnamon
Cook & Prep Time
To efficiently manage your time while preparing and cooking the peach cobbler, you can follow this timeline:
- Preparation Reading Time (5 minutes):
- Read through the entire recipe to familiarize yourself with the process and gather all necessary ingredients and equipment.
- Prep Work (15 minutes):
- Preheat the oven to 350°F (175°C).
- Peel and slice 4 cups of fresh peaches.
- Combine the sliced peaches with 1/2 cup of granulated sugar in a large mixing bowl and let them sit for about 10 minutes.
- Melt 1/2 cup of unsalted butter.
- Pour the melted butter into the bottom of the 9×13-inch baking dish.
- In a medium mixing bowl, whisk together 1 cup of all-purpose flour, 2 teaspoons of baking powder, 1/4 teaspoon of salt, and the remaining 1/2 cup of granulated sugar.
- Gradually add 1 cup of milk and 1 teaspoon of vanilla extract to the dry ingredients, stirring until just combined.
- Assembly (5 minutes):
- Pour the batter over the melted butter in the baking dish without stirring.
- Spoon the peaches and their juices evenly over the batter.
- Sprinkle 1/4 teaspoon of ground cinnamon on top of the peaches.
- Cooking Time (45 minutes):
- Bake the cobbler in the preheated oven for 45 minutes or until the top is golden brown and the batter has set.
- Resting Time (10 minutes):
- Remove the cobbler from the oven and let it rest for 10 minutes before serving.
Adjust the timing as needed based on your pace and any additional garnishes you might want to add.
Recipe Instructions
Preheat your oven to 350°F (175°C).
In a large mixing bowl, combine the sliced peaches with 1/2 cup of granulated sugar.
Let the peaches sit for about 10 minutes to release their juices.
Pour the melted butter into the bottom of the 9×13-inch baking dish.
In a medium mixing bowl, whisk together the flour, baking powder, salt, and remaining 1/2 cup of granulated sugar.
Gradually add the milk and vanilla extract to the dry ingredients, stirring until just combined.
Pour the batter over the melted butter in the baking dish, but don’t stir.
Spoon the peaches and their juices evenly over the batter.
Sprinkle ground cinnamon on top of the peaches.
Bake in the preheated oven for 45 minutes or until the top is golden brown and the batter has set.
Remove from the oven and let it rest for 10 minutes before serving.
Serving Tips
- Vanilla Ice Cream: A scoop of vanilla ice cream adds a creamy contrast to the warm and fruity cobbler.
- Whipped Cream: A dollop of whipped cream enhances the dessert’s richness and adds a light, fluffy texture.
- Caramel Sauce: Drizzling caramel sauce over the cobbler introduces a sweet and buttery flavor.
- Fresh Mint Leaves: A garnish of fresh mint leaves can add a revitalizing aroma and a pop of color.
- Toasted Almonds: Sprinkling toasted almonds on top provides a crunchy texture and a nutty flavor.
Storage
To store peach cobbler, cover it tightly with plastic wrap or transfer it to an airtight container.
Refrigerate for up to 4 days.
Reheat in the oven for best results.
Freezing
To freeze peach cobbler, allow it to cool completely.
Then wrap it tightly in plastic wrap and aluminum foil.
Store in an airtight container.
Thaw in the refrigerator before reheating.
Reheating
To reheat peach cobbler, preheat your oven to 350°F (175°C).
Cover the cobbler with foil to prevent drying.
Heat for 15-20 minutes, ensuring even warming throughout.
Final Thoughts
Peach cobbler is a classic American dessert that combines juicy peaches with a buttery, cake-like topping.
For the best results, use ripe and juicy peaches to enhance the flavor of the cobbler.
If fresh peaches aren’t available, canned or frozen peaches can be a suitable substitute.
Just make sure to drain them well.
Serving peach cobbler with a scoop of vanilla ice cream or a dollop of whipped cream can add a delightful contrast to the warm dessert.
Enjoy this comforting treat with family and friends, and savor the delicious taste of summer in every bite.
Frequently Asked Questions
Can I Use Other Fruits Instead of Peaches?
You can substitute peaches with fruits like apples, berries, or plums. Adjust sugar based on fruit sweetness. Guarantee fruit releases juice by macerating with sugar. Maintain same baking time and temperature for ideal results.
How Do I Peel Peaches Easily?
To peel peaches easily, blanch them. Boil water, then immerse peaches for 30 seconds. Transfer to ice water. Once cooled, the skins should slip off effortlessly. Confirm they’re ripe for best results, enhancing your dish’s flavor.
Can I Make Peach Cobbler Gluten-Free?
You can make peach cobbler gluten-free by substituting all-purpose flour with a gluten-free flour blend. Verify it contains xanthan gum for proper texture. Follow the recipe as usual, adjusting liquid amounts if needed for consistency.
What Substitutes Can I Use for Unsalted Butter?
You can substitute unsalted butter with equal parts coconut oil or margarine. Make certain the chosen substitute is melted, like the butter. Coconut oil adds a slight flavor variation, while margarine maintains a more neutral taste profile.
How Can I Adjust the Recipe for High Altitude Baking?
To adjust for high altitude, increase the baking temperature by 15-25°F, decrease sugar by 1-2 tablespoons, and add an extra tablespoon of flour. Reduce baking time slightly, and test for doneness earlier to avoid overbaking.
Peach Cobbler
Equipment
- 1 9×13 inch baking dish
- 1 medium mixing bowl
- 1 large mixing bowl
- 1 Whisk
- 1 Silicone spatula
- 1 Oven
Ingredients
- 4 cup fresh peaches peeled and sliced
- 1 cup granulated sugar
- 1/2 cup unsalted butter melted
- 1 cup all-purpose flour
- 2 teaspoon baking powder
- 1/4 teaspoon salt
- 1 cup milk
- 1 teaspoon vanilla extract
- 1/4 teaspoon ground cinnamon
Instructions
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine the sliced peaches with 1/2 cup of granulated sugar.
- Let the peaches sit for about 10 minutes to release their juices.
- Pour the melted butter into the bottom of the 9×13-inch baking dish.
- In a medium mixing bowl, whisk together the flour, baking powder, salt, and remaining 1/2 cup of granulated sugar.
- Gradually add the milk and vanilla extract to the dry ingredients, stirring until just combined.
- Pour the batter over the melted butter in the baking dish, but do not stir.
- Spoon the peaches and their juices evenly over the batter.
- Sprinkle ground cinnamon on top of the peaches.
- Bake in the preheated oven for 45 minutes or until the top is golden brown and the batter has set.
- Remove from the oven and let it rest for 10 minutes before serving.
Notes
