Imagine the sweet aroma of peaches mingling with warm spices, wafting through your kitchen as you prepare these Peach Cobbler Bars.
This comforting dessert is both simple to make and utterly indulgent, perfect for cozy afternoons or special gatherings.
As the buttery dough transforms into a golden crust, enveloping juicy peaches, you’ll witness a delightful transformation from humble ingredients to a mouthwatering treat.
Let’s bring this delicious creation to life together.
Kitchen Tools Required
- 1 Baking pan
- 1 Mixing bowl
- 1 Measuring cup set
- 1 Measuring spoon set
- 1 Spatula
- 1 Knife
- 1 Cutting board
Ingredients
- 2 cups All-purpose flour
- 1 cup Granulated sugar
- 1/2 cup Unsalted butter, melted
- 1/2 teaspoon Baking powder
- 1/4 teaspoon Salt
- 2 Large eggs
- 1 teaspoon Vanilla extract
- 4 cups Peaches, peeled and sliced
- 1 tablespoon Lemon juice
- 1/4 cup Brown sugar
- 1/2 teaspoon Cinnamon, ground
- 1/4 teaspoon Nutmeg, ground
Cook & Prep Time
To efficiently manage your time while preparing and cooking Peach Cobbler Bars, follow the timeline below:
- Reading & Preparation (5 minutes):
- Read the recipe thoroughly to understand the steps and gather all necessary equipment and ingredients.
- Prepping the Ingredients (15 minutes):
- Preheat the oven to 350°F (175°C).
- Grease the 9×13 inch baking pan with butter or non-stick spray.
- Peel and slice the peaches.
- Measure out all ingredients.
- Mixing & Layering (15 minutes):
- In a mixing bowl, combine flour, granulated sugar, baking powder, and salt.
- Add melted butter, eggs, and vanilla extract to the dry ingredients and mix until combined.
- Press half of the dough mixture into the bottom of the prepared baking pan.
- In another bowl, mix peaches with lemon juice, brown sugar, cinnamon, and nutmeg.
- Spread the peach mixture evenly over the dough layer in the pan.
- Crumble the remaining dough over the top of the peaches.
- Baking (45 minutes):
- Place the baking pan in the preheated oven and bake for 45 minutes or until the top is golden brown.
- Resting & Cooling (30 minutes):
- Allow the bars to cool in the baking pan for at least 30 minutes before cutting and serving.
Adjust the timing as needed based on your pace and any additional garnishes you might want to add.
Recipe Instructions
Preheat the oven to 350°F (175°C).
Grease the baking pan with butter or non-stick spray.
In a mixing bowl, combine flour, granulated sugar, baking powder, and salt.
Add melted butter, eggs, and vanilla extract to the dry ingredients and mix until combined.
Press half of the dough mixture into the bottom of the prepared baking pan.
In another bowl, mix peaches with lemon juice, brown sugar, cinnamon, and nutmeg.
Spread the peach mixture evenly over the dough layer in the pan.
Crumble the remaining dough over the top of the peaches.
Bake in the preheated oven for 45 minutes or until the top is golden brown.
Allow the bars to cool in the baking pan for at least 30 minutes before cutting and serving.
Serving Tips
- Vanilla Ice Cream: Serve the peach cobbler bars warm with a scoop of creamy vanilla ice cream for a classic pairing that enhances the dessert’s rich flavors.
- Whipped Cream: Add a dollop of freshly whipped cream on top for a light and airy complement to the sweet and spiced peach filling.
- Caramel Drizzle: Drizzle some caramel sauce over the bars for an extra layer of sweetness and a touch of elegance.
- Fresh Mint Leaves: Garnish with a few fresh mint leaves to add a pop of color and a subtle hint of freshness to the dessert.
- Chopped Nuts: Sprinkle some chopped pecans or walnuts over the top for added crunch and a nutty contrast to the soft bars.
Storage
To store Peach Cobbler Bars, place them in an airtight container and refrigerate for up to 5 days.
For longer storage, freeze for up to 3 months.
Freezing
To freeze Peach Cobbler Bars, allow them to cool completely.
Wrap tightly in plastic wrap.
Then, wrap in aluminum foil and store in an airtight container.
Thaw in the fridge before serving.
Reheating
To reheat Peach Cobbler Bars, place them in a preheated oven at 350°F for 10-15 minutes.
Alternatively, microwave individual slices for 20-30 seconds until warmed through.
Final Thoughts
Peach Cobbler Bars are a delightful dessert that combines the classic flavors of peach cobbler in a convenient, easy-to-serve bar form.
With a prep time of just 20 minutes and a cook time of 45 minutes, these bars are perfect for a quick yet impressive treat.
They serve 12, making them ideal for gatherings or family desserts.
The combination of fresh peaches, warm spices, and a buttery crust creates a deliciously satisfying dessert that can be enjoyed warm or cool.
For an extra indulgence, serve them with a scoop of vanilla ice cream. Adjust the sweetness according to your preference and the ripeness of the peaches.
Enjoy the homemade goodness and the delightful aroma that fills your kitchen.
Frequently Asked Questions
Can I Substitute Peaches With Another Fruit in the Recipe?
You can substitute peaches with various fruits like apples, berries, or plums. Make certain the fruit’s moisture and sweetness align with your desired outcome. Adjust sugar and spices accordingly for a harmonious blend of flavors and textures.
Are There Any Gluten-Free Alternatives for the Flour?
You’ll want to replace all-purpose flour with a gluten-free blend. Verify it contains xanthan gum for structure. Consider almond flour for a nutty twist, but adjust moisture levels. Precision in measurement guarantees an elegantly crafted dessert.
How Can I Make This Recipe Vegan-Friendly?
To veganize it, substitute eggs with flaxseed meal (1 tbsp flaxseed + 2.5 tbsp water per egg) and use a plant-based butter. Opt for coconut sugar instead of brown sugar, enhancing the bars’ flavor with earthy undertones.
What Are Some Variations to Add a Unique Twist?
To infuse creativity, consider integrating cardamom or ginger for exotic spice, swap peaches with plums or berries, or introduce a splash of bourbon. Experiment with a streusel topping for added texture and depth, enhancing visual appeal.
How Should I Adjust the Recipe for a Smaller Batch?
To adjust for a smaller batch, halve each ingredient precisely. Use an 8×8-inch pan instead. Maintain the artistry of flavors by keeping proportions intact. Monitor baking time closely; aim for a golden hue, ensuring culinary excellence.
Peach Cobbler Bars
Equipment
- 1 Baking pan 9×13 inches
- 1 Mixing bowl
- 1 measuring cup set
- 1 measuring spoon set
- 1 Spatula
- 1 Knife
- 1 Cutting board
Ingredients
- 2 cup All-purpose flour
- 1 cup Granulated sugar
- 1/2 cup Unsalted butter melted
- 1/2 teaspoon Baking powder
- 1/4 teaspoon Salt
- 2 Large eggs
- 1 teaspoon Vanilla extract
- 4 cup Peaches peeled and sliced
- 1 tablespoon Lemon juice
- 1/4 cup Brown sugar
- 1/2 teaspoon Cinnamon ground
- 1/4 teaspoon Nutmeg ground
Instructions
- Preheat the oven to 350°F (175°C).
- Grease the baking pan with butter or non-stick spray.
- In a mixing bowl, combine flour, granulated sugar, baking powder, and salt.
- Add melted butter, eggs, and vanilla extract to the dry ingredients and mix until combined.
- Press half of the dough mixture into the bottom of the prepared baking pan.
- In another bowl, mix peaches with lemon juice, brown sugar, cinnamon, and nutmeg.
- Spread the peach mixture evenly over the dough layer in the pan.
- Crumble the remaining dough over the top of the peaches.
- Bake in the preheated oven for 45 minutes or until the top is golden brown.
- Allow the bars to cool in the baking pan for at least 30 minutes before cutting and serving.
Notes
